Recipes

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Curry Chicken Rice

Learn how to cook Curry Chicken Rice with Staple food and Home cooking.

Staple food Home cooking
Homemade Chili Bean Dip

I learned this from my mother. My mother made a lot of it at one time and put it in a clay pot. Every one of us who tasted it had to take away a big bottle. Since I brought it back, I have to eat some almost every day, and the steamed buns are the best. My mom makes it a little salty for preservation. The temperature at home is low, so there is no refrigerator. I just cover it to prevent dust and put a special spoon to scoop out the sauce to prevent contamination, but it doesn't go bad. I got it back half a month ago and put it in the refrigerator. I just finished it the day before yesterday and called to ask about it. Then I started making it in full swing (the ingredients had been purchased a long time ago). It was really addictive. This time I made more peanuts and beans (I like it) and less salt. I don’t want to eat so much salt, so I can keep it in the refrigerator and eat it quickly anyway. My mother used fresh chili peppers she grew, and I used dried chili peppers and a bag of sweet noodle sauce. I felt it was a little lacking, so I added some salt and five-spice powder. I made it last night, about four small bottles, and I ate half of it this morning.

Preparing meals Chili
Sour soup dumplings

As a snack in Shaanxi, sour soup dumplings are said to have a history of more than a thousand years. They are delicious, spicy and sour, and very appetizing.

Staple food Home cooking
Papaya and Coconut Milk Jelly

The sweet papaya paired with the fragrant coconut milk is quite attractive in terms of color and taste. The most important thing is that it is easy to make. Novice cooks can use this dessert to show off their skills at family gatherings. It will definitely be amazing.

Dessert Ice products
Egg noodles

Learn how to cook Egg noodles with Noodles and Chili.

Noodles Chili
Fried lotus root box

When I visited the vegetable market recently, I found that there were a lot of lotus roots on sale, and they were all very fresh. It’s the season to eat lotus roots again. What I’m going to make today is a fried lotus root box, which is also great for afternoon tea. Come and see how to eat lotus root without looking ugly~~ Haha ^_^ My WeChat public account [Nuan Fu Life], friends who like what I do can follow it~

Hot dishes Home cooking
Stir-fried tofu with carrots and celery

Because I am a vegetarian, stir-frying a variety of vegetables together is a specialty of my cooking. I think this saves time and allows you to eat multiple dishes with one dish. For office workers who are pressed for time and busy with work, this method is still a good choice.

Hot dishes Home cooking
Glutinous rice and lotus root

I didn’t do it well for the first time, so I didn’t want to post it, but I wanted to tell everyone about the problems I encountered

Cold dishes Common dishes
Coconut Whole Wheat Meal Buns

I like making steamed buns or meal buns in the summer because they ferment very well in no time. Watching the dough ferment gives me a sense of satisfaction. Although I don’t have a bread machine, I feel that the whole-wheat buns are very fragrant and delicious even if I don’t knead them until the gloves are filmy

Baking children
Stewed with minced meat and eggplant

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. I always thought that eggplants only come in purple or black-purple, but I didn’t expect that there are also cyan and white eggplants. Eggplants in the next season are the most delicious, with thin skin, fewer seeds, and thick flesh. Old eggplants, especially those after autumn, contain more solanine, which is harmful to the human body and should not be eaten in large quantities.

Hot dishes Common dishes
Spicy white radish strips

Learn how to cook Spicy white radish strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried eggplant with prawns

Learn how to cook Stir-fried eggplant with prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber mixed with walnuts and garlic

Walnuts are rich in nutritional value and are known as the longevity fruit. However, the bitterness of the inner skin makes it difficult to eat more. Only after processing can it be used in dishes to make it nutritious and delicious.

Cold dishes Home cooking
Hot pot spicy blue crab

The slightly spicy and dry spicy crab, added with the homemade spicy sauce, will definitely make people want to eat it again.

Hot dishes Chicken powder
Milk chiffon cake

Learn how to cook Milk chiffon cake with Baking and Corn oil.

Baking Corn oil
Tomato Meatball Soup

Learn how to cook Tomato Meatball Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried spring fish

I have never eaten such a small spring fish. The color is almost transparent. The small spring fish has a lot of fish roe. It is also very crispy when fried in a non-stick pan with a little oil.

Hot dishes Home cooking
Ham sandwich

My kids really like sandwiches, so I often make them for breakfast. The most commonly used thing in making sandwiches is cheese slices. Today, I used cheese slices and ham slices to make a sandwich breakfast for my children. Instead of using toast today, I made two soft poultry and used the soft poultry to make sandwiches. I prefer to use this kind of bread, it is easy to make and delicious. Using prepared bread to make sandwiches is quick and easy.

Staple food Home cooking