Recipes
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Applesauce sandwich cake
Little cake, big happiness...
Baking Apple -
Korean Stone Pot Kimchi Soup
It’s Chinese New Year, so cook New Year’s dishes - the cooks are busy and tired. If you can be a little lazy, it’s not only popular for the occasion, but also delicious and beautiful, why not? This pot of kimchi soup is a good choice - it can be served in a stone pot to highlight its exotic flavor; it can also be made into a hot pot and served to the table with a sizzling red puff, which perfectly reflects the style of the Chinese New Year. And--delivering meals, drinking wine to relieve hangovers, and taking care of people to eat heartily and happily--
Soups Common dishes -
Xiangsu smiles
The crispy cake is crispy on the outside and crispy on the inside, sweet and delicious. A small piece of dough, wrapped in sesame seeds, deep-fried until crispy, and the surface cracks like a smile. I have been selling these snacks for a long time. They are of high quality and low price. They will accompany me in my lost youth and become an indelible memory.
Snacks Home cooking -
Homemade Fried Noodles
The recipe steps uploaded in the previous article were not complete, so I uploaded it again
Staple food Pasta -
Vegetable Salad
Learn how to cook Vegetable Salad with Cold dishes and Western food.
Cold dishes Western food -
Home-style fried bean curd
Learn how to cook Home-style fried bean curd with Hot dishes and Home cooking.
Hot dishes Home cooking -
bayberry jam
As a fruit in midsummer, bayberry is really loved and hated by people. It is delicious but cannot be stored well. Just make bayberry jam, which is sour and sweet. It can also be used as an accompaniment to toast, yogurt, etc.
Homemade ingredients Bayberry -
Yellow croaker in white sauce
Yellow croaker, also known as white croaker, is a famous Han dish that is full of color, flavor and flavor and belongs to Zhejiang cuisine. The finely processed Zhoushan yellow croaker is white, round, fresh, salty and palatable. It is rich in protein and an appropriate amount of fat. It has the functions of appetizing, clearing fire, promoting body fluids and promoting blood circulation. Yellow croaker and fish stewed with ginger can be used to replenish postpartum deficiency for women. Yellow croaker and roasted pork is one of the most distinctive delicacies used by people in Dinghai, Zhejiang to entertain guests.
Hot dishes Common dishes -
100% error-free preparation of delicious fish - Crispy Longli Fish Fillet
As a high-quality marine fish, the fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. At the same time, according to nutritional testing, the omega-3 fatty acids in Longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. This is why it is also called eye-protecting fish. Therefore, it is also particularly suitable as a health care product for office workers who face computers all day long.
Hot dishes Bread crumbs -
Chicken Vermicelli Soup
Learn how to cook Chicken Vermicelli Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Stir-fried kale with millet and pepper
Slightly spicy, salty, crispy and refreshing.
Hot dishes Home cooking -
Ham thick egg roast
Learn how to cook Ham thick egg roast with Staple food and Home cooking.
Staple food Home cooking -
Yak lunch meat
It’s actually the lunch meat form of beef meatballs. The method is slightly modified and marinated in ginger-garlic cooking wine for a long time to remove the heavy smell of yak. Unexpectedly, the effect was not bad. I was thinking about what kind of mold to use to give it a square shape, and suddenly I thought of the half lunch box that had been saved but had never been used. I took it, smeared it with lard, filled it with meat paste, and it just fit the box. It was really a prophetic thing. How to fill and compress the meat paste so tightly that no gaps are left is not an easy task. I thought it was almost done, but when I cut it into pieces, I could still see some holes. How are those machine-filled luncheon meats made?
Snacks Hot dishes -
Stir-fried fungus and mixed vegetables
Learn how to cook Stir-fried fungus and mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Chicken Wing Tips
It seems that every time I make delicious food, I do it for my daughter... Every time my daughter says it tastes good, she feels happy, as if she has won a jackpot. Chicken wing tips are also my daughter’s favorite food and she often buys them. I have tried to imitate the taste of Juewei or Zhou Hei Ya's wing tips before, but this time I saw a lemon wing tip recipe online. I happened to have lemons at home, so I tried making it. My daughter praised it so much that she finished it almost in one go, and she couldn't even ask her mother to make it. But when I made it the second time, I was short of some ingredients at home, and I forgot how to make it the first time, so the taste was a little worse. I did some research and found that maybe the wing tips were cooked too quickly the second time and the wing tips were not marinated properly. The sauce on the outside was fine, but the wing tips themselves had no flavor. Write down how to do it so you don’t forget it next time.
Hot dishes Home cooking -
Braised prawns
The fresh live shrimp I bought early in the morning is so big. I usually cook it by boiling it in water. Today I will cook it in a different way
Hot dishes Maternity -
Fried steamed bun slices
Learn how to cook Fried steamed bun slices with Staple food and Home cooking.
Staple food Home cooking -
【Apple Cake Pie】——A leisurely afternoon tea snack
In fact, I am not a person who likes eating apples, because ordinary apples are very crisp and I don’t like them. If you want to eat, you should also buy the kind of apple called Huang Yuanshuai and take a bite of the noodles. That is my favorite texture. So I put a lot of thought into making this apple cake this time. I always felt that if I just cut the apples and bake them together, the texture would not change much, so I later thought of boiling the apples. Slice the apples and boil them for a while. No matter how crispy the apples are, they will become soft~ And after cooking, the apples will look like candied, which should be very good~ Then I slightly arrange the cooked apple slices, and the final result is a completely different style~ While making it, when I was sprinkling cinnamon powder at the end, I suddenly remembered the warm-up milk tea that Xiaomei had researched before. I thought it would be a perfect match with this apple cake, so I made milk tea to eat with the cake. It was really good~ On such a slightly cold winter day, drinking warm milk tea, paired with sweet apple cake, the air is filled with the fragrance of cinnamon, what a pleasant moment~~ Having such a breakfast, I feel warm all day long~~ Ingredients: Cake base: 100g butter, 75g caster sugar, 1 egg, 200g low-gluten flour, 1 teaspoon baking powder Apple filling: 1 apple, 30g caster sugar, 30g butter, 1/2 tsp lemon juice. Surface decoration: appropriate amount of caster sugar and cinnamon powder
Baking children