Recipes

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Steamed crab

Steamed crab maintains its original flavor, the meat is delicious and tastes good, and it is low in fat and rich in nutrients. You will not gain weight if you eat too much

Home cooking Seafood
Cocoa Sponge Naked Cake

The first time I made a naked cake, I added cocoa powder to make it taste richer. The fruits are only strawberries and blueberries, which couldn’t be simpler. Although it is not perfect, it is my naked cake debut after all, and I feel beautiful!

Baking old man
Fried crispy pork

Today I want you to make a very delicious short crispy pork.

Hot dishes Home cooking
Stir-fried Crab Mushrooms

Learn how to cook Stir-fried Crab Mushrooms with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Osmanthus bean paste dumpling soup

I especially like to eat small dumplings, but I have never been able to buy good dumplings, so let’s make them myself! Making dumplings is very time-consuming. You can watch TV while rolling the dumplings, so you won't get bored. If you can't finish the dumplings you make, you can put them in the refrigerator and freeze them. You can cook them whenever you want to eat them, without thawing. Osmanthus is homemade by a friend. The two are blended together with a strong flavor of bean paste. It is a very good afternoon tea

Soup Adzuki beans
Grilled tender corn

I had a barbecue with my family this Saturday. Lamb, chicken wings, prawns, sole and various seasonal vegetables were all grilled. Among them was grilled corn. The popularity of grilled corn is second only to the lamb kebabs. It is crispy and tender. It is brushed with sauce and sprinkled with cumin and chili powder. It tasted delicious. It was divided among everyone as soon as it was grilled. It was not enough for everyone. So after eating the barbecue, everyone left a small regret, that is, I must grill more corn next time. Today is a holiday. I went to the market and saw this freshly peeled corn, which immediately aroused my greed. I can still bake delicious corn after buying it in the oven. Ingredients: Production: 1.

Hot dishes Home cooking
Prawns with spicy garlic sauce

Learn how to cook Prawns with spicy garlic sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked fried squid with wild rice

When I was very young, I remember that my grandma loved to cook wild rice stir-fried squid for me and my cousins. She would eat a big bowl of rice every time, and she would eat all the rice mixed with soup. Later, I went to other places with my family. There was no seafood sold there. Occasionally, I ate what my mother cooked once or twice and it had the same taste, but I still thought it was my grandma who made it. Later, when I got married and started a family, I also fried it but it always tasted wrong. Maybe it was the taste of my grandma that I liked at that time!

Hot dishes Chicken Essence
Vegetable noodles

My son is 7 and a half months old. I made him oil-free, salt-free and egg-free pure vegetable juice noodles

Noodles Carrot juice
Oxtail Borscht

My favorite soup, it takes a lot of time to make, so it’s very nutritious!

Soups Common dishes
Spinach and cucumber mixed with vinegar powder

Today we come to a Shaanxi delicacy: spinach and cucumber mixed with vinegar powder. Vinegar powder is a special delicacy in Xifu, Shaanxi. The ingredients are very special. It is made from the residue of vinegar brewing. It tastes like Liangpi, but its nutrition is higher than Liangpi. Nowadays, some people buy semi-finished products and mix them as they like when they come back. It’s delicious and convenient, and a must-have for lazy people!

Snacks Summer Recipes
Grilled Eggplant

In daily life, eggplants are generally eaten stir-fried or stewed. In fact, they are also very delicious when grilled. They have become very popular in barbecue restaurants in recent years. The roasted eggplant is tender and delicious, so delicious that you can’t stop eating it.

BBQ Home cooking
Let you love it all at once--large square pizza

I still like to eat the pizza I make myself, and if I like it shredded, I put more mozzarella cheese on it. I feel very happy every time I eat it, maybe because I can make the pizza myself. Every time we have guests at home, we always want to make a pizza as a treat. The 9-inch pizza pan is not enough, so we just use the large baking pan that comes with the oven. After eating it once, we will be satisfied! I like to add pork fillings when making pizza. The pizza tastes like this and has a double texture, which is especially delicious. When I make pizza, I also like to pre-process the ingredients and fry the raw bacon to remove some of the fat. When I make pizza, I also like to roll the crust a little thinner. The pizza with a crispy crust tastes better.

Baking children
Chopped pepper and cucumber jelly

Learn how to cook Chopped pepper and cucumber jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
[Breakfast for students] Orleans Chicken Pizza

For breakfast for students, prepare the cake base and fillings the night before and put them in the oven the next morning. It’s super convenient!

Baking Butter
Nutritional gnocchi

Gnocchi is more convenient to make, saving time on kneading the dough; the fresh soup base is mixed with various vegetables and meats, making it a comprehensive nutritious and healthy delicacy that can be used as complementary food for babies and breakfast at work.

Staple food Home cooking
Crispy radish

Breakfast is meatball noodles with some side dishes, which is this plate of crispy radishes. I'm staying at home all day, so I'm not afraid to eat some onions. A lot of vinegar is added to the radish, and the overall sour and spicy flavor is very appetizing. It goes well with the meatball noodles. A little chives are sprinkled on the top layer to make it look better.

Cold dishes Side dishes
The healthiest way to eat--eggplant mixed with tomato sauce

The pronunciation of "eggplant mixed with tomato sauce" is a bit confusing, as tomato sauce is tomato sauce. Tomato sauce poured on top of tomato sauce is not only delicious but also very healthy. There are many ways to eat eggplant, but most of them cook at a higher temperature and for a longer time, which makes it not only greasy but also causes great nutritional losses. Fried eggplants can lose more than 50% of their vitamins. Of all the ways to eat eggplant, mixing it with eggplant puree is the healthiest. First of all, the heating time of the mixed eggplant puree is the shortest, and it only needs to be steamed over high heat, so the nutritional loss is the least. Secondly, use the least amount of oil to mix the eggplant. After steaming the eggplant and tearing it into strips, you only need to drizzle a little sauce on it. Finally, the mixed way of eating eggplant absorbs the most complete nutrients because it does not require peeling off the eggplant skin, which contains a large amount of biologically active substances. The best sauce for eggplant is olive oil, minced garlic and a little salt. Olive oil is undoubtedly a healthy oil, and minced garlic has bactericidal and anti-cancer effects.

Cold dishes Vegetarian dishes