Recipes
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Elbow with secret sauce
Sauce elbow is a common traditional dish in braised dishes. The most famous is Shandong's secret sauce elbow. The taste is unique, rich in nutrients, complete in color and flavor, crispy and mellow, rich in color and taste!
Hot dishes Home cooking -
Grilled lamb tail, Western barbecue
The different charcoal grilled taste, feel the fragrance of the grassland on the tip of your tongue. Lamb sprinkled with cumin: a double collision of taste and soul, a double shock to the sense of smell and taste buds.
BBQ Late night snack -
Fried rice
Millet nourishes the stomach and strengthens the spleen, but the taste of millet is very rough, and some people say it is difficult to swallow. But if you put a coat on the millet, its texture will immediately spring up, with the grains plump and chewy.
Staple food Fried rice -
Unstoppable fragrance---Homemade scallion oil
The seasoning of Chinese food has many flavors, various methods, and complex changes. Housewives often need to process some condiments by themselves to meet the various needs of seasoning. For example, scallion oil can remove the fishy smell and greasy taste, making the dishes fragrant and intoxicating. The famous Shandong cuisine is inseparable from scallion oil when eating sea cucumbers cooked with scallions. The deliciousness of the jellyfish in this dish also depends on the last spoonful of scallion oil.
Private kitchen Homemade ingredients -
Cured glutinous rice eggs
The fillings of the glutinous rice eggs can be mixed as you like, and seasonings can also be added according to personal taste. If you want to eat delicious food, you can make it yourself, which will satisfy your craving and add fun at the same time
Snacks Edamame -
Spare ribs hand-made noodles
Since I bought a bread machine, making noodles is really easy and time-saving. You can prepare other things while the bread machine is kneading the dough. While the noodles are cooking, the bread bucket is cleaned. No more rushing to work in the morning.
Noodles Chicken Essence -
Rainbow birthday cake
Learn how to cook Rainbow birthday cake with Baking and children.
Baking children -
Mung bean cake
Learn how to cook Mung bean cake with pastries and Pasta.
pastries Pasta -
Conch with sauce
Learn how to cook Conch with sauce with Side dishes and Conch.
Side dishes Conch -
Braised Shrimp
Learn how to cook Braised Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Two-color tomato egg
If you are tired of eating steamed eggs, try a new trick and make two-color steamed eggs. The steamed eggs with tomato sauce are even sweeter.
Cold dishes Home cooking -
Roasted Chili Eggs
This is a home-cooked dish in our house
Hot dishes Egg -
Braised Bamboo Shoots with Mushroom Meat Sauce
Crisp and refreshing, a combination of meat and vegetables, delicious home-cooked food.
Hot dishes Home cooking -
Shidaohe Xiangyin Korean Sticky Fire Spoon
Sticky fire spoon is also called sticky fire burning and sticky dry food. It uses glutinous rice, sticky sorghum rice, large yellow rice or small yellow rice as the main raw material. After soaking, fermentation and washing, it is ground into sticky noodles with water, drained and divided into small balls, pressed into dough cakes, with cooked adzuki beans and sugar bean paste filling in the middle, and roasted sesame seeds with some salt added as filling, called sesame salt. Then press it into small thick cakes and bake them in a pan. This cake has sticky skin, sweet filling and rich nutrition. It is the staple dry food among the people during winter and Spring Festival. Farmers often bake hundreds of sticks at a time. After they are baked, they are put in a large vat in the warehouse and frozen with snow. When eating, just take them out and put them in a pot to boil them.
Snacks Glutinous rice -
Home-style braised pork
There are countless recipes for braised pork, and everyone has their own way of doing it. But after searching around the kitchen and flipping through a few pages, I couldn't find the same braised pork I usually make, so I recorded my own version. To sum up, when I make braised pork, firstly, I don’t blanch it, secondly, I don’t add oil, and thirdly, I don’t fry the sugar color (or in other words: I don’t specifically fry the sugar color). It's all done in one pot from beginning to end. There's no need to fry this first, then that, or put the meat out and then put it back. save trouble. Not blanching, that is to say, not boiling the meat in water first. I think the meat will not be fresh after being cooked in this way, and all the flavor substances will be cooked away. But if some people are very sensitive to smell, or the quality of the pork is not good enough and the fishy smell is strong, they can choose to blanch it first. Pour cold water into the pot, add ginger slices, rice wine or cooking wine, cook until foam forms, then remove and set aside. (ps. I saw someone complaining on Weibo, saying that if you don’t blanch the pork, it will be too fishy to eat. How could you do that? Hey, I’m speechless. I know several elders who have cooked braised pork for their entire lives without blanch it. The elders told me that the meat will become stale after being soaked. Instead of beating it to death, it’s better to buy a better piece of meat and try it. Of course, I don’t rule out that some people are really too sensitive to the smell, so just blanch it~) Not adding oil means not pouring oil into the pot, but directly heating the pork and frying it, forcing out the oil in the meat, and naturally a lot of oil will flow out. This reduces the greasiness even more. See the specific steps.
Hot dishes Dried chili pepper -
Pork and cabbage pie
The pie contains meat and vegetables, and the crust is baked into a golden brown color. It is naturally one of the most eye-catching and mouth-watering pasta dishes.
Staple food Pasta -
Shredded Chicken with Scallions
I went out to eat and ordered Beggar's Chicken at a restaurant, but it took a long time. When the waiter brought it to me, I couldn't eat it, so I didn't eat it, so I took it apart and took it home.
Cold dishes Home cooking -
Steamed Pork
Pork belly: For this steamed pork dish, I fill it with pork belly. The steamed pork rice noodles are my homemade big meat rice noodles, which are very rich and fragrant.
Hot dishes Home cooking