Recipes

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Vegetable egg roll

Learn how to cook Vegetable egg roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Cheese Brownie

Such a simple, delicious and classic dessert, it’s incredible that this is my first time to make it. I don’t have any particular preference for chocolate products. What surprised me for the first time was the cheese brownie from my master chef friend VK. Then I realized that it is really my dish. After being refrigerated, it has a moist and dense texture, a mellow and rich taste, and the perfect fusion of cheese and chocolate. It is worth savoring

Baking Butter
Black Forest Cake

This black forest cake was made purely to deal with the remaining whipping cream. However, due to less cream and more chocolate, it tastes very good and has received unanimous praise from everyone!

Baking Chocolate
Mashed Potatoes and Shrimp Balls

Delicious, don’t miss it!

Snacks children
Mushroom and Rapeseed

Shiitake mushrooms are rich in nutritional value and can be made in many ways. Shiitake mushrooms are good for people with weak spleen and stomach

Hot dishes Vegetarian dishes
Spinach salad

Learn how to cook Spinach salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Dried bamboo shoots and duck stew

Learn how to cook Dried bamboo shoots and duck stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Mixed green radish

(Baidu) Green radish is a green-skinned radish. It is rich in nutrients needed by the human body. It has high amylase content, dense meat, light green color, juicy, sweet and slightly spicy. It is a famous raw food variety, known as fruit radish. In addition to being eaten raw, it can also be made into soup, dry pickled, salted and made into pickles. Green radish also has medicinal value and is loved by people for its functions of eliminating accumulation, phlegm, diuresis, and antidiarrheal. The mixed green radish introduced today can be mixed with seasoning according to your own taste. There are some side dishes always available at home, which are appetizing, refreshing, convenient, simple and easy to prepare.

Cold dishes Home cooking
Garlic white meat

White meat with garlic paste is one of the most important dishes in Northeastern pig-killing dishes. Put fresh fat and lean pork into clear water, add seasonings and cook with the skin. After cooking, slice into slices and eat with garlic paste. The garlic is rich, the white meat is tender and smooth, the fat and lean are alternately fragrant but not greasy. It feels very satisfying to eat a big mouthful of meat. Even the very fat white meat is not greasy. Garlic not only relieves greasiness, but also conforms to the principles of health preservation. As the saying goes, if you eat meat but not garlic, your nutrition will be reduced by half. Allicin can combine with vitamin B1 in meat, which not only improves the absorption rate of vitamin B1, but also changes its water-soluble property to fat-soluble property, thus prolonging its residence time in the human body.

Hot dishes Home cooking
Pea and Glutinous Rice Pork Ribs

Spare ribs are my favorite. They taste delicious no matter how you make them. I made them once some time ago and thought they were not perfect. Today my parents-in-law came to my house for dinner and I made some improvements. They were highly recognized by the elderly and I felt very happy.

Hot dishes Home cooking
Tomato fish

Eat one fish and two. I personally don't like to cook the fish bones and fish skin together with the fish meat. Because it is making tomato fish, only the fish meat can be consumed with the soup. The fish bones and fish skin feel too fishy.

Hot dishes Home cooking
Brine shrimp

Shrimp contains high protein, rich nutrition, and is suitable for all ages.

Hot dishes Home cooking
Fruit pudding

Learn how to cook Fruit pudding with Dessert and Pudding.

Dessert Pudding
Crystal Shrimp Dumplings

Crystal shrimp dumplings are actually quite easy to make, and mixing the noodles is the key.

Staple food Snacks
Rice cooker cake

I made my own rice cooker cake for the first time, and it was quite successful. When I opened the lid, a burst of milky fragrance hit my nostrils~~Hehe~ Eating some desserts at the right time will make you feel happy. Let’s give it a try^_^

Baking Baking powder
White-cut chicken with scallion oil

White-cut chicken with scallion oil is a delicious dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. It is said that it is best to use Qingyuan chicken from Guangdong. If it is not available in Beijing, ordinary chicken can be used instead. The chicken tastes tender and has the aroma of scallion oil, making it a great dish to go with wine.

Cold dishes Chinese banquet
Home-style pot stickers------cow bean and chicken stuffing

Pot stickers are a type of noodle dish that can be found in local restaurants in the streets and alleys of Daocheng. As for the fillings, there are both meat and vegetables. Pork, beef and three delicacies are relatively popular among the public. Usually my family uses pork, but the ingredients used this time are relatively niche. In terms of taste, it is not as fragrant as pork, but my children and I both think it is pretty good.

Staple food Home cooking
Homemade snacks - delicious spicy drunken peanuts (Huang Feihong in memory)

Let me talk about my indissoluble bond with peanuts - the boiled spiced peanuts made by my grandma are particularly delicious. I remember after the college entrance examination, my sister took us to eat hot pot to celebrate. After having a full meal, my sister ordered another boiled peanut, which was delicious. I asked my sister how much it cost, and she said five yuan a pound. I casually said, my grandma’s food is much more delicious than this, why don’t we sell peanuts too? My sister responded immediately. Just do it, the old lady immediately took us to the wholesale market. At that time, there were only a few shops open, so we wholesaled a sack of tender peanuts (it was a big sack, about twenty or thirty pounds), and asked my grandma to cook half of it, and then sold it at the night market the next afternoon. It was put on at about five o'clock, just as the workers in the nearby factory were getting off work, and there were many people passing by. An aunt stopped and tasted one, and immediately called her friends to come and buy it. Just like that, maybe half an hour, half a sack of peanuts was sold out! After counting, only half of the peanuts were cooked, and Ben came back. That was my first time to experience life, and looking back now I find it quite interesting.

Home cooking Preparing meals