Recipes
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King Oyster Mushroom and Cumin Chicken Thigh
Once again, I discovered that king oyster mushrooms can be baked in the oven! The taste is QQ, without excess water, and tastes better than meat. Sprinkle some cumin powder, and the aroma fills the whole house while baking. I have to close the kitchen door for fear of waking up and disturbing the snacks who are doing their homework. Mom and I are really good at predicting things. Before it is served on the table, my little head sticks in and gestures to me with a playful smile. Without washing his hands, he picked up a piece of chopsticks and stuffed it into his mouth. While eating, I said, it tastes so good! Delicious! This sentence is enough, don’t ask for anything else!
Hot dishes Home cooking -
Braised Fish Nuggets
The cell phone shot is a bit blurry
Hot dishes Chicken Essence -
Roast duck wings
It's summer, and I love oven-cooked dishes even more. There's less fumes and the method is simple. You just need to marinate them one day in advance and put them in the refrigerator. Throw them in the oven the next day and you'll have delicious food. It's so good.
Hot dishes Home cooking -
Spicy hotpot
Boil all the green vegetables, meatballs, and wide-flour kelp with water, put them in a bowl, then add some spicy hot pot ingredients and boil them with some water, then stir-fry the seasonings over high heat and it's ok.
Hot dishes Sichuan cuisine -
Egg yolk shortcake
Because I am a novice, I don’t dare to play tricks, I just want to make simple biscuits that are not easy to fail... I hope my dears can support me... Thank you
Baking children -
Stir-fried Asparagus, Carrots and Bacon
I went to Auchan two days ago and saw that the asparagus was very fresh and tender, so I bought a few. I also had the Holland America bacon I bought last time in the refrigerator. I just added a carrot to make this dish. My family likes it very much. The bacon is very fragrant, the asparagus is crispy, and the radish flowers are very beautiful
Hot dishes Common dishes -
Shrimp Poached in Wine
This dish is inspired by Allrecipe. The mellow white wine gives the shrimp a different taste and feeling. During the entire cooking process, not a drop of water is added (except for the 2TBL water in the water starch). All white grapes are used for sprinkling. On the basis of the original text, a few brightly colored vegetables are added to make the whole dish look better.
Hot dishes Home cooking -
Still learning to bake--apple corn pie
Corn has a sweet taste and a mild nature. It has the functions of regulating the heart and appetizing, nourishing the lungs and calming the heart, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging. Corn is hot and corn silk is cool. Among all staple foods, corn has the highest nutritional value and health benefits. It can prevent heart disease and cancer. In this one-year study, experts compared various indicators of nutritional value and health care effects of corn, rice, wheat and other staple foods. It was found that the vitamin content in corn is very high, 5-10 times that of rice and wheat. At the same time, experts were surprised by the large amount of nutritional and health-care substances contained in corn. In addition to carbohydrates, proteins, fats, and carotene, corn also contains riboflavin, vitamins and other nutrients. These substances have great benefits in preventing diseases such as heart disease and cancer. Research also shows that the nutritional value of specialty corn is higher than that of ordinary corn. For example, the protein, vegetable oil and vitamin content of sweet corn is 1-2 times higher than that of ordinary corn; the content of the life element selenium is 8-10 times higher; among the 17 kinds of amino acids it contains, 13 are higher than ordinary corn. In addition, the moisture, active substances, vitamins and other nutrients of fresh corn are also much higher than that of mature corn, because the nutrient content of corn will decrease rapidly during storage. Contains 7 kinds of anti-aging agents. Professor Lachmann, the famous German nutritionist responsible for this study, pointed out that among the more than 50 most effective nutritional and health care substances proven today, corn contains 7 kinds---calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. It has been determined that every 100 grams of corn can provide nearly 300 mg of calcium, which is almost the same as the calcium contained in dairy products. Rich in calcium, it can lower blood pressure. If you take in 1 gram of calcium every day, your blood pressure can be reduced by 9% after 6 weeks. In addition, the carotene contained in corn can be converted into vitamin A after being absorbed by the body, which has anti-cancer effects; plant cellulose can accelerate the excretion of carcinogens and other poisons; natural vitamin E can promote cell division, delay aging, lower serum cholesterol, prevent skin lesions, and can also reduce arteriosclerosis and brain function decline. Researchers pointed out that the progesterone and zeaxanthin contained in corn can fight eye aging. In addition, eating more corn can also inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells, and enhance people's brain power and memory.
Baking children -
Crispy pork ribs
Crispy and tender fried pork ribs
Private kitchen Egg -
Fennel and Egg Tart
Start by cooking simple meals, find a sense of self-fulfillment, slowly accumulate, and eventually become the best among ordinary people.
Staple food Home cooking -
Famous Hakka dish: Hakka Yong Tau Foo (improved version)
Hakka Yong Tau Foo is a famous Hakka dish, and it is a must-have dish at any banquet. Yong tau foo is tender, fragrant and nutritious. It is a reserved dish for the Hakka people during the Chinese New Year. Legend has it that Yong Tofu originated from dumplings in the north. Since there was little wheat production in Lingnan, the homesick Central Plains Hakka immigrants used tofu instead of flour and stuffed meat into the tofu, just like flour wrapped in meat stuffing. Because of its delicious taste, it has become a famous Hakka dish. There is also a legend that a long time ago, there were two good brothers who had a conflict when ordering. One wanted to eat pork and the other wanted to eat tofu. Later, the smart restaurant owner came up with a way to get the best of both worlds and made Yong Tau Foo. By the way, I have been thinking about making "Hakka Yong Tau Foo" for a long time, and it was a long time before I put it into action... O(∩_∩)O Haha~ I bought a piece of tofu at the weekend, and after making the tofu balls, there was half a piece left, so I used it to make Hakka Yong Tofu~!
Hot dishes Home cooking -
Ginger hits milk
Ginger milk is a classic dessert in Guangdong. It is full of fragrance, smooth as silk, and warms you in one bite. It is perfect for the cold winter!
Dessert Old ginger -
Hawaiian sun colored cream cake
This is the first cake that my mother and I have baked. I hope the cakes we bake will be even better in the future. The rays of the sun in the hot summer coupled with the coolness of the Hawaiian coast are so beautiful
Baking Afternoon tea -
Millet, glutinous rice and sweet potato porridge
Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugar. Sweet potatoes are not only nutritionally balanced, but also have little-known effects on preventing sub-health, weight loss, bodybuilding and anti-cancer. You can drink more sweet potato porridge for health care in spring, because sweet potato porridge can strengthen your qi, nourish your stomach, dissolve food, remove accumulation, and clear away heat. Especially for people suffering from gastrointestinal diseases and colds, drinking more sweet potato porridge can enhance their resistance.
Staple food Porridge -
【Dry Fried Fish with Black Beans】
It’s the Mid-Autumn Festival again, and the most anticipated thing is the reunion dinner where the family gathers around the table. On the dinner table for family reunion, there are indispensable foods, meat and fish are all must-have dishes. The dry-fried fish with black bean sauce I made this time is different from other fish recipes. This fish is fried at high temperature, and the crispy skin wraps the soft and tender fish meat, giving it a double taste. Finally, add black bean sauce and stir-fry, the taste is further improved, and you have a different taste experience. After this fish is fried at high temperature, even the fish bones and fish bones become crispy. You can eat the fish without spitting out the bones. It must be an indispensable dish for family dinners.
Hot dishes Home cooking -
Vegetarian stir-fried cabbage
Learn how to cook Vegetarian stir-fried cabbage with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
Honey Cream Cake
A very simple chiffon cup cake, whipped with honey and light cream, that is, honey and cream.
Baking children -
Candied Sweet Potato Cake
Learn how to cook Candied Sweet Potato Cake with Snacks and Flour.
Snacks Flour