Recipes
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Bone-in shrimp and winter melon soup
Light and with a slight seafood flavor, it has a unique flavor!
Soups Bones -
Tomato Egg Noodles
Tomato and egg noodles are my son’s favorite food. If he had to choose between tomato and egg noodles, he would definitely choose tomato and egg noodles.
Noodles Home cooking -
【Sichuan】Family version of Kung Pao Chicken
The family version of Kung Pao Chicken, the chicken is tender and smooth, the lettuce is delicious, and the peanuts are fragrant. You can't stop eating it.
Hot dishes Home cooking -
Burning noodles
Because the pictures of leeks, carrots and fungus were accidentally tied, I have to explain it to you here. It is very simple to cut the carrots into shreds, cut the leeks in half, and use an appropriate amount of the cooked fungus. Please see the following steps later.
Staple food Hot dishes -
Sour plum soup
Zhenpin Sour Plum Soup, a delicacy that cannot be missed this summer - #whose youth is not arrogant, whose first love does not shed tears# Hangover, but it is such a sultry summer day, so uncomfortable that even the soul is sticky with the smelly sweat. I drank the sour plum soup in the refrigerator, and a burst of coolness penetrated the whole body. The pleasant fragrance, the sweet and sour beauty lingered on the tip of the tongue, the heat and sorrow of the wine disappeared in an instant, it was wonderful. I am always moved unconsciously by beautiful food. Those spiritual tastes can always awaken the softest, most fragile, most charming and greenest memories deep in my heart. I remember that at that time, we were still young, dreamlike, arrogant, arrogant, brave, restless, regretless, rebellious, shy... These words of praise or derogation create the taste of youth - sour, sweet and sour. I remember that year when it was your birthday, I drank the wine you poured, and when I was drunk, I stood on the edge of the flower bed and sang poems to you. The moonlight was like water, and passers-by looked sideways, and your rosy face was as beautiful as the sunset... I remember waiting for you to finish school that year, the heavy rain came, and you waited until all the classmates had left. Throw down your umbrella, take off your sneakers, and pull me to run into the rain Smiling wildly with bare feet, stepping on the water flowers, one step at a time... I remember that year when you were under house arrest, I stood downstairs in your house and hummed your favorite song softly. You stood by the window, with tears in your eyes. I said in sign language: I love you, forever! You nodded desperately, so firmly... I remember that year when you and I died, you stood on the bow of the boat, and I stayed on the shore. The lake breeze lifted your black hair, a trace of a melancholy smile, and a word that penetrated the heart: Goodbye, my love. Looking at the sail sailing farther and farther, I shouted with all my strength: I have no regrets, I will still love you in the next life. A drop of tear slid across your face and dropped into the center of the lake, but it could not stir up a ripple. However, another ripple has penetrated deeply into my heart, and I will never forget it... Who passed through whose dream... Who passed through whose life... In my thirties, after a hangover, in the scorching summer, a cup of beautiful sour plum soup opened up my dusty memories. My green years were sour and sweet, wonderful but melancholy...
Soups Black plum -
Fried pork with mushrooms
Eating some fungi is good for your health! The mushrooms taste good.
Hot dishes Home cooking -
Stir-fried fungus with lettuce
Fungus can help the digestive system dissolve indigestible foreign bodies, effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effects.
Vegetarian dishes Home cooking -
Stir-fried cabbage
Learn how to cook Stir-fried cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blackcurrant Cookies
Learn how to cook Blackcurrant Cookies with Baking and children.
Baking children -
Cucumber and Egg Braised Fish Balls
Learn how to cook Cucumber and Egg Braised Fish Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Raisin Walnut Cinnamon Rolls
A rich version of Cinnamon Raisin Walnut Bread. One way to improve the flavor is to create cinnamon swirls on your bread. ....Sprinkle the cinnamon sugar on the surface of the pastry, then roll the pastry tightly into the shape of a sandwich bread and seal it with your fingers. When the baked bread is sliced, a cinnamon swirl appears on the slice, which not only looks good, but also adds a cinnamon sugar flavor to the bread. The flavor of cinnamon gives people a warm feeling. In the bleak autumn season, it should be more suitable, right? Raisins and walnuts are both things that give people calories, so use this bread to stick to autumn fat. Unfortunately, as the weather turns cooler, it becomes increasingly difficult for the dough to grow. Watching them climb slowly, I am often confused as to whether they need time or whether they can only do this. And time is limited, sometimes I really can’t wait for it, so I just bake it. And every time I start baking, I feel regretful and should give it a little more time. . . . The fire was a little impatient, and there was some negligence, and I failed to put down the fire in time. . . . It looks a little dark on the surface, almost black, but the color of the cinnamon roll is originally very dark, so that doesn't matter. . . .
Baking children -
【Mini meatloaf】Eat dumplings in a different way
I remember that day when my baby was playing on the computer and saw the food pictures on the computer, he wanted to eat the door-nail meatloaf. It happened that he had chopped the stuffing to make dumplings that day, so he changed his mind about making dumplings and made the dumplings into mini meatloaf. Unexpectedly, his family praised him one after another and said it was delicious. In fact, this meatloaf tastes very good and tastes absolutely delicious
Staple food Pasta -
Rose cake
Roses are used to make snacks, and most of them are crispy snacks with rose fillings. The rose cake I’m sharing with you today is suitable for those who don’t have an oven. This snack is inspired by the Korean Jindalai flower cake. It’s very simple to make. Just take the petals and combine them with elastic glutinous rice flour. It’s perfect.
Staple food Home cooking -
Refreshing drink - fried rice soup
Fried rice soup is a popular summer drink to relieve the heat in some areas of northern my country. I remember when I was a kid, during summer vacation, we would go to work in the fields. My grandma would always make fried rice soup for us at home. After it cooled down, it had a fragrant and refreshing taste, which was very thirst-quenching. Fried rice soup has a good effect in relieving summer heat, reducing internal heat and treating diarrhea in summer. According to historical records, fried rice soup contains many nutrients, such as vitamins, proteins, trace elements, etc. Drinking fried rice soup can help supplement various nutrients needed by the body, thereby making the body healthier. Today I thought of making fried rice soup because I saw my colleagues drinking tartary buckwheat tea. It felt similar to the fried rice in our hometown, which brought back memories of my childhood.
Soups Clear water -
Chili Chicken
Compared with ordinary chicken, the meat of native chicken is firmer and not woody, and it has a full flavor of chicken. Friends who like to eat, don’t miss it, come and have a look!
Hot dishes Home cooking -
Su-style pickled mustard and fresh meat mooncakes
We have always eaten sweet mooncakes here, but recently I saw a lot of people making various fillings, both sweet and salty, so I couldn’t help it. It was the first time I made salty mooncakes, which were stuffed with pickled mustard and fresh meat. The aroma of the meat came out when roasted. I gave it to my fifth aunt to try, and she said the more you chew, the more delicious it becomes, O(∩_∩)O haha~
Baking old man -
Six steps to make delicious stir-fried radish sprouts
In early autumn, you can eat green radish seedlings. The radish seedlings do not attract insects like green vegetables. Generally, they are not sprayed with pesticides, so they are absolutely healthy to eat.
Hot dishes Peanut oil -
Grilled Crispy Bone Sausage
Learn how to cook Grilled Crispy Bone Sausage with Snacks and Home cooking.
Snacks Home cooking