Recipes
Page 4363 of 6738
-
Pork belly and fresh squid rice noodles
I went to Changsha on a business trip and fell in love with the rice noodles there. We don’t have rice noodles here, so we had to buy dry rice noodles on Taobao. Although it is a little more troublesome, the taste is not much different from the fresh ones. If you make it at home, you can enjoy the delicious food everywhere. So happy
Staple food Home cooking -
Weifang pork roast
Weifang Rouhuoshao has an unshakable status in Weifang. Every morning, there will be a long queue in front of any fire shop. The roasted meat is paired with Weifang's special salty tofu brain, which is really a must-have! Because of my work, I have lived in Weifang for more than ten years and have been back to Hunan for 6 years. I often miss Weifang's fire-roasted meat. Freshly cooked meat is golden in color and exudes the aroma of noodles, stuffing and fire. When you take a bite, the charred dough makes a squeaky sound. The skin of the grilled meat is very thin, but it is composed of several layers of thinner skin. It turns out that this thin layer of skin is actually specially processed puff pastry. Note: In the recipe ingredients, 1 tablespoon = 15ml and 1 small spoon = 5ml
Snacks Black fungus -
Brown sugar pot helmet
On how foodies are developed 😂.
Snacks Home cooking -
A house full of gold and jade
A must-have dessert dish for New Year's Eve dinner, Jinyu Man Tang, is delicious and beautiful, bringing good luck in the new year.
Hot dishes Home cooking -
Fried eggs with scallions
Autumn is here, and every time the seasons change, children are prone to catching colds. Shallots have strong sterilizing and anti-inflammatory effects, but if eaten directly, most people can't stand the pungent taste. Scrambled eggs with shallots can perfectly avoid the spicy taste and are full of deliciousness.
Vegetarian dishes Chicken Essence -
【Sichuan】Tofu and ham meatballs
2016 ended in a busy way. Although busy, I felt extremely fulfilled and happy! As the second dish of the new year, I hope that 2017 will be like the name of the recipe [flowers blooming and wealth] [icing on the cake] [flowers clusters] [flowers and full moon]~~o(∩_∩)oHaha, am I too greedy? ~ [Tofu and ham meatballs] are cooked using a steaming method, and then topped with special light salt soy sauce ~ ~ The taste is light and delicious, healthy and nutritious ~ A few days before New Year's Eve every year, my parents will fry many meatballs. There are glutinous rice balls and tofu balls. The glutinous rice balls are sweet, and the tofu balls are naturally salty. The fried meatballs were put in a big bowl. The freshly fried meatballs were hot and we could eat a lot. When it's cool, return it to the pan and fry it. You can also serve it as a dish for meals. Now that we are all grown up, when we celebrate the New Year again, we feel that the flavor of the New Year is much lighter. My parents are not around, and Wanzi is not happy to explode. We no longer make cured meats, we no longer have to set off firecrackers, and we can no longer persist in staying up late on New Year's Eve. . But no matter what, the New Year still has to pass. Today’s dish [Tofu and Ham Meatballs] is not croquettes, but it is still a meatball. And couscous is more nutritious and healthy.
Hot dishes Home cooking -
Spicy Lentils
This is my first time posting a recipe, I hope you guys will check it out! ! !
Vegetarian dishes Chili powder -
Roast duck legs
The meat is tender and firm, making people addicted! It’s super easy to operate, don’t hesitate, let’s roast this delicious big duck leg together!
Hot dishes old man -
Cold Shredded Chicken
It’s so delicious, I can’t stop eating it!
Cold dishes Side dishes -
Black Pepper Beef Patty
Learn how to cook Black Pepper Beef Patty with Staple food and Home cooking.
Staple food Home cooking -
Cold shredded radish
Learn how to cook Cold shredded radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Northeast Braised Pork——Tiaozi Pork
During the New Year, the custom of eating meat in a big bowl remains to this day. Today I will share with you how to make Tiaozirou (Fangzirou) in my hometown. I hope you like it.
Hot dishes Cooking wine -
Pan-fried tenderloin
My husband likes to eat lean meat, and he doesn’t like to eat it with other dishes. This method is loved by both adults and children.
Hot dishes Home cooking -
Liuzhou snail noodles
Learn how to cook Liuzhou snail noodles with Snacks and Home cooking.
Snacks Home cooking -
Braised Pork Fish with Black Bean Sauce
The nutritional value of spring fish is very high. Children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin.
Hot dishes Home cooking -
Shrimp meatballs
The holiday is coming to an end soon, so take advantage of the free time today to make some meatballs and freeze them. Then you can make noodles or just make the meatballs in clear soup to save trouble and time. The shrimp my sister brought me happened to be thawed, so I packed them up and made some shrimp balls.
Home cooking Private kitchen -
"Ding Ding" Assorted Siomai
Learn how to cook "Ding Ding" Assorted Siomai with Hot dishes and Fat Hunan bacon.
Hot dishes Fat Hunan bacon -
Boiled fish balls
Learn how to cook Boiled fish balls with Soups and Home cooking.
Soups Home cooking