Recipes
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Braised Hairtail with Perilla Sauce
Learn how to cook Braised Hairtail with Perilla Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red wine braised beef
Learn how to cook Red wine braised beef with Hot dishes and Western food.
Hot dishes Western food -
Scrambled eggs with leek and black fungus
Home cooking, scrambled eggs with leek, black fungus and black fungus, is simple, fast, convenient, nutritious and delicious.
Hot dishes Home cooking -
Salted fish and eggplant
Learn how to cook Salted fish and eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Stir-fried pine mushrooms
Pine mushroom is one of the very few wild mushrooms that cannot be cultivated artificially. Its meat is plump, delicious and tender. Not only does it have excellent flavor and attractive aroma, but it is also a nutritious edible fungus!
Hot dishes Home cooking -
Peach gum pork belly
Sisters, I would like to recommend you a recipe of peach gum - fried pork belly with peach gum!
Hot dishes Home cooking -
Vegetable crystal jelly
Every winter, I always like to make some aspic to eat. The prepared aspic is placed in a basin and placed on the windowsill. Whenever you want to eat it, you can cut it with a knife and mix it with minced garlic, mature vinegar and sesame oil. It is very pleasant to drink a little wine with the aspic. Making jelly made of pig skin or pig trotters is also a New Year’s good that we must prepare before the year comes. It is most suitable and economical to make aspic in winter. There is a large natural refrigerator outside. During the Chinese New Year, when greasy fish tastes slippery, it’s delicious to have some cool and refreshing aspic.
Cold dishes Home cooking -
Refreshing vegetarian dish【Lotus Pond Stir-fried】
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Black bean and white chili
Learn how to cook Black bean and white chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini and Meat Pot Stickers
Learn how to cook Zucchini and Meat Pot Stickers with Staple food and Home cooking.
Staple food Home cooking -
Homemade pancakes
Learn how to cook Homemade pancakes with Staple food and Home cooking.
Staple food Home cooking -
Homemade ink fried rice
Learn how to cook Homemade ink fried rice with Staple food and Home cooking.
Staple food Home cooking -
Colorful fried sesame instant noodles
Kewpie's roasted sesame salad dressing was originally intended to be mixed with fried croutons. When he turned around and saw a small plate of cooked instant noodles thrown on the stove, he suddenly changed his mind. It's better to fry some instant noodles, otherwise the remaining instant noodles will only be disposed of carelessly. Stir-fry the instant noodles into a variety of colors and top them with roasted sesame salad dressing to give the remaining instant noodles a gorgeous twist. Cut off a little of the side dishes for the three meals, then pick out two or three pieces of pineapple from your mouth, beat an egg, stir-fry it, and finally put it out of the pot and put it on a plate, pouring on the salad sauce. This instant noodles suddenly becomes richer, and it would be better if there is some bright red color. . . .
Creative dishes Lunch -
【Northeast】Plum blossoms ushers in spring
Xinxinmei radish is produced in the north and is also called Huaxin radish. There is a kind of pigment called anthocyanin in its juice, and the color is more brilliant in acidic solution, so the dish of salad Xinxinmei radish is a beautiful scenery on the wedding banquet table in the north. Every year at the Spring Festival dinner, sweet and sour radish is not the star, but it is the most popular. Its color gives people a feeling of vitality and vigor. It represents celebration, auspiciousness, and the beauty of hometown!
Cold dishes Home cooking -
Red bean toast
Wang Sen World Famous Chef Academy Red Bean Toast
Baking Black sesame toast dough -
Xylitol bean paste filling
A classmate of mine has diabetes, so naturally he cannot eat sugar. Moon cakes are a food that is high in sugar and oil. He is only greedy. He wants to eat it but dare not eat it. In order to let him taste delicious mooncakes, I specially made this xylitol-based bean paste filling for him. It is a sugar-free filling, and the sweetness brought by xylitol can also satisfy his appetite. In order to make this filling healthier and easier for diabetics to eat, I specially fry it in olive oil. In this way, even though the amount of oil is large, olive oil is relatively healthier. Give it to him, so that he who hasn't eaten mooncakes in several years can enjoy the atmosphere of the Mid-Autumn Festival.
Staple food Home cooking -
Cranberry Celery Lily
Because there are babies at home, chili has almost disappeared from the dinner table. I wanted to add some color to embellish it, but I ran out of wolfberry berries. I didn’t use the small dish of dried cranberries that was originally used to make the cake. I put it next to the stove and took it for a while. It tasted surprisingly good. It was originally a very sweet dish, but with the addition of sweet and sour dried cranberries, I tasted this sweet and sour taste inadvertently and had a long aftertaste.
Hot dishes Common dishes -
Hand cake
The hand pancakes on the outside are basically added with lettuce, sausage, or an egg. I used homemade bratwurst and it was delicious with the little bits of red cabbage and carrots left over. And it uses flying cake crust, which makes it faster.
Staple food Home cooking