Recipes
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Stir-fried Beef Tendon, King Oyster Mushroom and Pepper
Learn how to cook Stir-fried Beef Tendon, King Oyster Mushroom and Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milk pudding
This is a very calcium-supplementing dessert for children. The combination of milk and eggs leads to a very good fusion of calcium and is absorbed by the body~
Dessert Egg -
Dry fried pork slices
Learn how to cook Dry fried pork slices with Hot dishes and Egg.
Hot dishes Egg -
Steamed Longli Fish with Gold and Silver Garlic
Learn how to cook Steamed Longli Fish with Gold and Silver Garlic with Home cooking and Private kitchen.
Home cooking Private kitchen -
How to make mango jam
I like all fruits that can be made into jam~~~ Hehe, the fragrance of mango can be retained for a long time~ Due to the characteristics of mango pulp, this jam does not require a blender to break the pulp, which is very convenient to operate and avoids the loss of juice.
Dessert Jam -
Chocolate mousse
It has the original taste of chocolate without adding too much sugar. I like the bitter taste. The weather is hot and I am tired of eating cream cakes. I want to eat mousse. It tastes better after being refrigerated
Baking Cake base -
Stewed pig brain
My husband and children both like to eat this stewed pig brain. It tastes similar to eating tofu. It is said that the shape complements the shape and eating brains nourishes the brain. If you like it, you may want to try it.
Hot dishes Home cooking -
Coconut Crispy
This coconut pastry tastes super good, so crispy that it falls apart. Use corn oil instead of lard to make the pastry. It tastes just as good, and it is healthier and reduces calories. Since we don’t have bean paste and purple sweet potato at home, we use coconut cranberry as the filling. It is full of coconut flavor and so delicious.
Baking All-purpose flour -
Kiwi jam
This is not the first time I’ve made jam, it’s the same old method. This time I used yellow core kiwi, so the finished product is golden yellow. If I use green kiwi, the finished product will be light green.
Dessert Homemade ingredients -
Lace Chive Box
It’s been another busy week, and although the weekend is also packed with schedules, it seems like I can still take a breather, spend some time with my children, and have a chat. The leek box is something you can’t get tired of eating. It’s mainly filled with leeks. Some people like to add some shredded tofu, some like to add some shrimp, and some add mushrooms. Every family has its own taste of the box. My favorite combination is leeks + eggs + dried shrimps + salt. It’s simple, pure, and delicious. The skin of the leek box should not be hard and the dough should be soft. It would be best if you have a dough kneading tool at home. If not, it is normal for the dough to be a little sticky. Just put some thin dough on the chopping board to help. The soft semi-hot dough will not harden after being left for a while, and it tastes very good after it is cooked. Because the leek box loves to release soup, the shape of the box is more secure when it is kneaded into a lace shape, so that the filling and juice are not exposed. The following steps will introduce how to do it, so keep reading. I usually fry leek boxes in a frying pan, which is very fragrant but has a lot of oil. This time I tried Joyoung's air fryer to make the leek boxes. It uses very little oil and can be fried and wrapped at the same time without delay. In the words of Teacher Sun, there are modern kitchen assistants, so why not use them? You can get twice the result with half the effort.
Staple food Pasta -
Stir-fried cabbage with mushrooms
Stir-fried cabbage with mushrooms is a very refreshing home-cooked dish. It is low in fat and calories. You will not gain weight if you eat the whole dish. Fresh cabbage is stir-fried with fresh mushrooms. It is very tender and delicious without adding other condiments. It is also very simple and easy to make. Stir-fry it in a pan and it will be out of the pan in five minutes. It is especially suitable for office workers.
Hot dishes Home cooking -
Homemade Creamy Shrimp Pasta
Creamy seafood pasta, fresh and tender shrimps lie quietly around the smooth pasta, and the thick creamy white sauce cleverly surrounds them. Carefully roll up the noodles with a fork, dip it in enough sauce and sip it into your mouth, making you feel full of satisfaction. In fact, it is not difficult to make. Friends who are interested can try it!
Western food Butter -
Korean style fried eggplant
Recipe 001 I recorded for my future husband and family
Vegetarian dishes Crushed chili pepper -
Fried Bitter Melon with Pig Ears
Learn how to cook Fried Bitter Melon with Pig Ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy roasted pork and stir-fried buckwheat
During the Qingming Festival, one of my favorite vegetables in my hometown is called buckwheat. This vegetable is best eaten at this time. It is sweet and crispy in the mouth. It is best eaten with the golden pig worshiped by ancestors during the Qingming Festival.
Hot dishes Buckwheat -
Early autumn pastoral stir-fry
Learn how to cook Early autumn pastoral stir-fry with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Braised Beef Ribs
Finally, I learned from my parents. My mother never eats mutton. My father has taken care of my mother for many years. When I eat mutton, I always cook a little by myself. I have to wash the dishes and chopsticks many times to avoid the smell and my mother won't be used to it. In the past few years, even the winter solstice home-cooked mutton soup has been replaced by beef soup. Not to mention, the stew tastes really good. No, I bought fresh beef ribs when I saw them on sale in the market, and went to steal my father's advice.
Hot dishes Soups -
Steamed buns and cabbage (bitter melon and scrambled eggs)
You can never get tired of making steamed buns and rolls with vegetables. You can roll them with any kind of vegetables. They are delicious and nutritious.
Hot dishes Home cooking