Recipes
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Spicy spicy food
Spicy spicy food is one of Shaanxi's famous specialties. It is also called spicy spicy food. It is made by mixing chili powder ground from Qinjiang pepper with fragrant seasonings such as peanuts and sesame seeds, then pouring in cooked oil, and then stirring it up with farm vinegar. The fragrance is tangy, and spicy spicy food is ready! The Eight Monsters of Guanzhong, Shaanxi Province, a dish of oily spicy food, steamed rice dumplings mixed with vegetables and dry noodles, a mouth-watering touch. People in Shaanxi are very fond of youpolanzi. Qishan dough rolls, Fengxiang tofu curd steamed buns and the most popular mutton bubbles in Xi'an are all inseparable from youpolanzi.
Homemade sauce Shaanxi cuisine -
Fresh corn and carrot juice
Fresh corn is rich in vitamin E, and cellulose has a good effect on the skin and blood vessels. Regular consumption can enhance human physical strength and endurance, stimulate gastrointestinal motility, cleanse the intestines to aid digestion, increase appetite, and beautify the skin, etc.
Drinks Fruit corn -
Peanut condensed milk biscuits
Learn how to cook Peanut condensed milk biscuits with Baking and children.
Baking children -
Stir-fried cabbage with fungus
Learn how to cook Stir-fried cabbage with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
The most complete home ice cream recipe has won the Nestlé Haagen-Dazs after many attempts
When I went to work in the morning, I saw a neighbor's child talking into the intercom at the door of the building. Mom, I'm very hot, would you like an ice cream? No. Mom, I am hot, I am very hot. o(≧v≦)oIn fact, she is very greedy, and now she is a child... So I thought that Shuyu was nine months old, and I wanted to let Shuyu enjoy safe food. So I started researching how to make ice cream. There are three versions available online. The first boiled egg version. Advantages: eggs, milk, sugar, and few additives. Disadvantages: It's troublesome to make, there's ice scum, and the most terrible thing is that there's still stirring in the middle. The problem is whether there's ice slug after stirring. The second version, the raw egg version. Light cream, eggs, sugar. Advantages: better taste, less addition, no need to stir and simple preparation. Disadvantage, some people mind eating raw eggs haha. Personally I don't think the taste is the best. The third version is also my main recommendation, light cream and condensed milk. Advantages: simplicity, best taste, better than McFlurry, Nestlé ice cream and all other ice creams I have ever tasted. I’ve never tried Haagen-Dazs, but I’m confident I’ll kill it in seconds. Disadvantages: There are many commercialized foods and there are hidden dangers of additives. It is recommended to buy reliable brands such as Anchor and Nestlé.
Dessert Condensed milk -
Tomato Bacon Focaccia
The savory focaccia, roasted sour cherry tomatoes and diced bacon are simply delicious. Focaccia is particularly suitable as a pizza base, especially if it is rolled out irregularly by hand into a large sheet.
Staple food Baking -
Red Wine Beef—Automatic Cooker Recipe
Let’s have a Western dish today: red wine beef. It's the birthday of a boyfriend and girlfriend, and a candlelight dinner is perfect for the occasion.
Hot dishes Home cooking -
Siomai
Learn how to cook Siomai with Snacks and Flour.
Snacks Flour -
The road to baking_Little Elephant Biscuits
When participating in the Baking Road event, the first task is to make cookies. Through careful study, I feel that both my children and I like Marin’s elephant biscuits very much. This is a beautiful and delicious biscuit that can be made without a mold. It is perfect as a summer snack. I modified it by using olive oil instead of butter, which is very suitable for beginners. I hope you all like and support, thank you!
Baking Afternoon tea -
Stir-fried tofu with celery
The climate is dry in winter, so eating celery regularly can help clear away heat, detoxify, cure diseases and strengthen the body. People with excessive liver fire, rough skin, and those who often suffer from insomnia and headaches can eat more. Celery contains high iron content, which can nourish blood and replenish deficiency. It is also an ideal green weight loss food. Because when you are chewing celery in your mouth, the heat energy you consume is much greater than the energy celery gives you. As a food with both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. Tofu is also rich in protein among plant foods. It contains 8 kinds of essential amino acids for the human body, as well as unsaturated fatty acids, lecithin, etc. Therefore, eating tofu regularly can protect the liver, promote body metabolism, increase immunity and have detoxification effects. Eating frozen tofu can help you lose weight. After fresh tofu is frozen, it will produce an acidic substance that can destroy the fat accumulated in the human body and achieve the purpose of losing weight. Although frozen tofu has been frozen, the nutrients will not be destroyed and will not cause obvious hunger. Therefore, eating more tofu, especially frozen tofu, is very beneficial to many friends who are eager to lose weight.
Hot dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Gorgon lily and taro pot
Tao’s mom’s family has a special feature. For many years, Tao’s family’s New Year’s Eve dishes have always included taro as the main course, taro with pork belly. This dish is probably a more common New Year’s dish in Guangdong families. Taro is still a relatively famous ingredient in Guangdong. Such ingredients are really quite delicious, pink and fragrant, and are quite popular among everyone. For this year’s New Year’s dish, Tao’s mother wants to change the tradition and not make the traditional dish of braised pork with taro. Tao’s mother has changed the good ingredient of taro into a vegetarian dish to make our taste fresher. So, with today’s heart-warming soup, wow, such a warm soup will be more delicious in the winter, and it will make you feel warm in your heart after one bite. Gorgon seeds and lilies are both good ingredients. Tao Ma added an appropriate amount of coconut milk. Even if the soup does not use broth to enhance the freshness, the taste is still very beautiful. The strong coconut fragrance, combined with the pink taro, is just two words - delicious. I really won’t lie to you. Tao’s mother highly recommends this dish to you. Don’t look at it as it’s not colorful or pretty, but take a bite and it’s really delicious. It’s really fragrant and warm. It’s so satisfying to eat. It attracts me more than meat. It’s heart-warming and coconut-flavored, so you won’t feel cold this New Year’s Eve.
Hot dishes Common dishes -
🇮🇹How to make pure bacon and egg sauce pasta
Today’s children love dairy products. Among pasta recipes, bacon and egg sauce is probably the most popular🤠
Staple food Home cooking -
Farm cuisine Stir-fried large intestine with sour bamboo shoots
In many Hakka restaurants, there is a side dish of fried large intestine with sour bamboo shoots. Many people like it. It goes very well with rice and is very refreshing. Our family is no exception. My husband likes it so much that I have time to have one today.
Hot dishes Oil -
Tiger skin pepper
This dish of tiger pepper is recommended to friends who like spicy food. This is my favorite dish. It goes very well with rice. I can eat half a bowl of rice every minute. Even when I smell the burnt smell of chili pepper, vinegar, and soy sauce, I can't help but salivate. The tiger skin green peppers in the restaurant are fried first, so they look better. We make them at home with less oil and are healthier, so we don’t need to add oil. We fry the tiger skins from the peppers first, and then cook them with the sauce. It’s very simple and quick.
Hot dishes Home cooking -
bayberry wine
Bayberry wine is made from bayberry, white wine and rock sugar in a certain proportion. It tastes sweet and contains glucose, fructose, citric acid, malic acid and multiple vitamins. As early as the late Yuan Dynasty, the ancients knew how to prepare bayberry wine. According to the "Compendium of Materia Medica", bayberry has the functions of promoting body fluids, quenching thirst, regulating the five internal organs, cleansing the stomach and intestines, and removing annoyance and bad odor. It is a good product suitable for all ages. Bayberry wine has a unique taste, rich aroma and mellow taste. It is mainly used to prevent heat stroke and relieve mild summer heat. It is not suitable for diseases such as heat attack, heart attack, liver wind, etc. Bayberry wine can balance acid and alkali and harmoniously maintain health. The final product of bayberry wine after human body metabolism and decomposition has a high content of cations such as potassium, calcium, magnesium, and sodium, which is a highly alkaline food. It can effectively balance the nitrogen, chlorine, sulfur, phosphorus and other acidic substances contained in staple foods such as meat, rice, and bread to achieve an acid-base balance, which is beneficial to inhibiting the growth and development of cancer cells in the human body and improving health. The bayberry soaked in white wine will make you feel refreshed and refreshed when eaten in midsummer, which can relieve heat and relieve fatigue. When you have diarrhea, drinking it can stop diarrhea and has an astringent effect. It also has medicinal functions such as digestion, dehumidification, heat-relieving, production of body fluids and cough relief, digestion aid, cold protection, antidiarrheal, diuresis, prevention and treatment of cholera, health care, and anti-cancer. Heat stroke is a disease in the hot summer season, when people feel the evil energy of summer heat, resulting in loss of body fluids and qi, and manifests as fever, polydipsia, sweating, chest tightness and upset, headache, dizziness, weight loss, nausea, coma and other symptoms. Clinically, it is divided into heat stroke yang syndrome, heat stroke yin syndrome, heat stroke affecting the heart camp, liver wind internal movement, etc., which are commonly treated by clearing away heat, replenishing qi, nourishing yin, dehumidification, and resuscitation. Common and viral diarrhea.
Drinks Afternoon tea -
Homemade tofu
A calm life does not necessarily mean loneliness. Ordinary tofu can also have an unusual taste~~
Hot dishes Vegetarian -
Enoki Mushroom, Tomato and Egg Soup
Learn how to cook Enoki Mushroom, Tomato and Egg Soup with Soups and Home cooking.
Soups Home cooking