Recipes
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Tomato, Mushroom and Meatball Soup
Learn how to cook Tomato, Mushroom and Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Vegetarian three-fresh dumplings
During its long development process, dumplings have had many names. In ancient times, there were names such as Lao Wan, Bian Shi Dumpling, Bait Fen Jiao and so on. During the Three Kingdoms period, it was called Crescent Wonton, during the Southern and Northern Dynasties it was called Wonton, in the Tang Dynasty it was called Crescent Wonton, in the Song Dynasty it was called Jiaozi, in the Yuan Dynasty it was called Bianshi, and in the Qing Dynasty it was called dumplings. In the Northeast, spring pancakes are eaten at the beginning of spring, dumplings are eaten at the beginning of winter, autumn fat is bought at the beginning of autumn, that is, pork is bought, and dumplings are still eaten. They are eaten on New Year's Eve, the first day of the lunar month, the third day of the lunar month, the fifth day of the lunar month, the fifth day of the lunar month, and the seventh day of the lunar month. Especially the zero hour meal on New Year's Eve, you must eat vegetarian dumplings with three kinds of fresh food---that is, the leek, egg, and shrimp skin dumplings we are going to make today.
Staple food Home cooking -
Almond Crispy Muffin Cake
Almond muffin cake, which we often call cupcakes, is filled with almond kernels and is full of texture and fragrant. It is versatile and can be made in many different ways.
Baking Afternoon tea -
Toon scrambled eggs
Spring is here again, and spring is the season to nourish the liver. Eat more green stones, that is, vegetables~ Among all vegetables, the most seasonal and special ones are wild vegetables. Don’t look at those inconspicuous little things, they taste super delicious! There is another thing that people can guess is toon. Some people love it to death, while others find it hard to swallow. Sorry, I belong to the former category. There is a very tall toon tree behind my grandma’s house. Grandma planted it when she was young. It is really a tree planted by predecessors. Later generations eat leaves, and the happiest thing every spring is to pinch the tender tips of Chinese toon, which has a special fragrance. After all, you can be very arbitrary with your own ingredients. Generally, we only use the freshest scrambled eggs, which are so delicious! After arriving in the south, it is rare to see toon trees, and the dish that makes your index fingers tickle no longer exists in spring. I discovered it at the farmer's market when I was shopping a few days ago! Sell! Salt! Fragrant! Tsubaki! Yes! Although it is very expensive (more than ten yuan per pound), I did not hesitate to buy a bundle so that I can enjoy the taste of spring again! It can be regarded as a little homesickness away from home...
Hot dishes Home cooking -
Sauerkraut Braised Pork Ribs
Sauerkraut-braised pork ribs is a Northeastern dish stewed with pork ribs and sauerkraut. It combines the sourness and beauty of sauerkraut and relieves the greasiness of the meat. The soup is also salty, delicious and fragrant.
Hot dishes Home cooking -
Tomato minced meat and double egg soup
In the hot summer, it is easy to lose appetite, especially if you have no interest in big fish or meat. For several days in a row, the family's appetite has been significantly reduced, and only soup is the most popular. This tomato soup is the favorite of the Shang family. I made this soup for guests to taste several times. Everyone who tasted it will never forget it, including my parents. In the hot summer, it is more suitable to make this soup. It is rich in taste, sweet and sour, appetizing, and rich in nutrition. There are several kinds of tomatoes sold in supermarkets, with different qualities and prices. It is best to choose pink tomatoes for soup. The so-called pink tomatoes are not pink, but their flesh is powdery and sand-like. It is easy to crisp up when fried. The taste is slightly sour and sweet. The soup is relatively rich and rich, and the price is about 2 yuan more than ordinary tomatoes per kilogram. Delicious, good quality, Shishang thinks it’s worth it~
Soups Home cooking -
Nutritious Bone Broth
Learn how to cook Nutritious Bone Broth with Soups and Home cooking.
Soups Home cooking -
Stewed pickled cabbage with big bones
Braised sauerkraut with big bones in thick soup is one of the favorite dishes of Northeastern people in winter. Different from southern refined stew, this dish is cooked with thick lines, which is particularly attractive to people born in the 1980s and above. When many Northeasterners cannot go home for the New Year and those who are drifting away, this stew can evoke their infinite memories and imagination of their hometown in the Northeast. If you have 56-degree liquor, it will deepen the relationship. If you want to invite Northeastern people to eat and drink, this dish must be placed in front of them, and then the relationship will definitely be strong.
Hot dishes Cinnamon -
Cornmeal Cake
My father-in-law brought fresh corn flour and made corn flour cake for the children. After tasting it, the children commented: It is generally good, but the texture is not as soft and delicate as using flour.
pastries Baking -
Healthy peach cake
Peach cake, a small snack, was originally a tea snack in the palace. Later, it was slowly introduced to the people and was also loved by the common people. Because the production process was not too complicated and the cost was not high, it quickly spread among the people. In the past, peach cake recipes basically used lard, which didn’t feel very healthy. Therefore, I switched to corn oil this time, which is relatively healthier. However, because the amount of oil and sugar used is relatively large, we can only use it as a snack and eat it occasionally!
Baking Baking powder -
Super fresh shrimp and fruit salad
The shrimps are delicious, the meat is elastic, and there is no fishy smell. Steaming is the best choice to retain its own taste and nutrition. Mix it with fresh fruits and add some seasonings. I believe no one can resist this salad.
Dessert Home cooking -
Cucumber and Beef Dumplings
Drink the cucumber juice squeezed with a juicer directly. The remaining cucumber residue is also precious and cannot be wasted, and there is still a small amount of cucumber juice in it. Let's mix it with beef filling to make fresh fillings. It's really delicious to make dumplings! The refreshing aroma of cucumber and the delicate texture of beef are sure to make your stomach feel full. As the saying goes, dumplings are not as delicious as dumplings, but they are not as comfortable as dumplings! Foodies always find excuses for themselves to satisfy their cravings!
Staple food Pasta -
Master five points to quickly boil out white fungus glue - cook a pot of papaya and white fungus soup for beauty and slimming
I gain two and a half pounds during the holidays. I gain three pounds during the holidays. Friends, secretly tell me how much weight have you gained during the Chinese New Year? You must be fatter than me, so that I can have fun. It is a blessing to gain weight during the Chinese New Year, but you still need to stay slim after the festival. People say that women who can eat are beautiful. This is true. During this season, women who know how to eat will cook themselves a pot of papaya and white fungus soup for beauty and slimming. Such soup will make people have better skin and a better figure as they eat more. However, many people are worried that the gelatin cannot be produced after cooking Tremella fuciformis for several hours. So how can they make Tremella fuciformis soup full of gelatin like a dessert shop? As long as you master five points and it doesn't take an hour, you can use Tremella fungus or even glue. First, white fungus must be soaked before glue will appear. Soaking in cold water for more than 2 hours and warm water for more than 1 hour will make the glue come out much easier. Second, when stewing Tremella, it is recommended to tear or cut it into pieces as much as possible. The more broken it is, the easier it is to produce glue. Third, when stewing, just add water to cover the white fungus. Add enough at one time. If not enough, adding more water will dilute the colloid. Fourth, the heat must be controlled well. The more the white fungus is tossed in the pot when stewing, the easier it is to produce glue. Therefore, after boiling over high heat, simmer on low heat for 20 minutes, then on high heat for 10 minutes, then on low heat for 10 minutes, and finally cover and simmer for 10 minutes. Fifth, the most important thing is that the ingredients themselves are good. Usually the white fungus that is light yellow is safe and high-quality, sulfur-free, so that the glue can come out.
Soup Maternity -
Refreshing chayote shreds
Learn how to cook Refreshing chayote shreds with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Alkaline water bread recipe baking recipe
How to make alkaline bread. Dough ingredients: 250g high-gluten flour, 145g water, 5g yeast, 10g starch, 15g milk powder, 23g butter, 3.5 salt, a few sesame seeds for decoration. Alkaline water ingredients: 250g warm water, 7.5g edible alkali, 2g salt, difficulty level 4 stars, time 130min, number of people 4
Baking Butter -
Stir-fried scallops with ginger and scallions
Clams, called Huajia by Cantonese people, are plump and plump. They are a household delicacy in the coastal areas of Guangdong and are very convenient and easy to prepare.
Hot dishes Home cooking -
Steamed Chicken with Mushrooms
Learn how to cook Steamed Chicken with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Tomato Sauce
Learn how to cook Minced Pork Tomato Sauce with Home cooking and Preparing meals.
Home cooking Preparing meals