Recipes
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Flowers bloom and wealth roll
This dish is colorful, colorful and looks festive. The brilliant colors give it a very nice name, called Hua Kai Fu Gui. The Chinese New Year is coming soon. The whole family is reunited and celebrating the New Year happily. The table is full of fish and meat, full of infinite beautiful meanings. How can we not miss the blooming flowers and wealth! And this dish is very simple to make. Use the famous Northeastern dry tofu roll and serve it in one roll. There is no chance of failure. Even a novice in the kitchen can become a master chef in seconds. The most important thing is that it is refreshing and relieving. It is both a dish and rice. Putting it on the Chinese New Year table is more festive than serving a plate of ordinary cold dishes. It has a good meaning and is a symbol of wealth. Friends who like it may wish to try it and show it to their family during the Chinese New Year.
Cold dishes Home cooking -
Super simple colorful snowskin mooncakes
If you haven’t used snowskin mooncake pre-mixed powder, you might as well buy a pack and give it a try. It’s really super simple. Just use equal amounts of water and noodles. No need to add anything. Just blanch the noodles at a water temperature above 85 degrees. You can choose the fillings as you like, sweet or salty, and the colors as you like. You can choose red, orange, yellow, green, blue, or purple. You can also make beautiful snowskin mooncakes.
pastries Baking -
Sweet and sour tiger pepper
Tiger skin green pepper, also known as tiger skin sea pepper, sweet and sour chili pepper, is a dish made with green pepper as the main ingredient. It is named because the surface of the green pepper is slightly burnt by frying, and the mottled burnt spots resemble the pattern of a tiger. The mention of tiger skin and green peppers makes the person in the family salivate. I remember that when I first fell in love more than 20 years ago, I would order tiger skin and green peppers every time I ate. He also told me that even if it was just one dish, he could eat three large bowls of rice. Why tiger green peppers are so popular, I think it has a lot to do with the fact that the raw materials are cheap, sweet and sour, spicy, appetizing, better than meat dishes, and delicious both hot and cold. Tiger skin green peppers are very simple to make. When stir-frying the peppers, use medium-high heat, and use a spatula to gently press the peppers and turn them over from time to time. As long as you have a little patience, you can fry beautiful tiger skin wrinkles~~
Hot dishes Home cooking -
Healthy Western lunch--avocado and shrimp buns
This is a very common lunch pairing for Canadian white-collar workers. Avocado is a treasure among fruits. It is full of energy but low in sugar. It contains a variety of ingredients that are beneficial to the human body. Together with shrimp and French bread (a kind of bread with less sugar and oil), it is rich in nutrients and does not gain weight.
Baking Western-style banquet -
Stir-fried kelp stems with perilla seed powder
Learn how to cook Stir-fried kelp stems with perilla seed powder with Vegetarian dishes and Perilla seed powder.
Vegetarian dishes Perilla seed powder -
Blueberry jam
Children love to eat bread with jam. Someone came from my hometown and brought a lot of blueberries. I froze some and made some jam. Blueberries cooked directly with honey flavoring can be drunk with water or spread on bread. They are absolutely delicious
Dessert Blueberry -
Hot and Sour Shredded Chicken
Learn how to cook Hot and Sour Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Baked Rice with Sausage and Potatoes
Learn how to cook Baked Rice with Sausage and Potatoes with Staple food and Hot dishes.
Staple food Hot dishes -
Osmanthus fermented rice balls
Quick snack.
Snacks Egg -
Shrimp and salty porridge
The leftover rice 🍚 leftover shrimps 🦐 at noon, let’s cook some salty porridge in the evening, it’s healthy and stomach-warming.
Porridge Green vegetables -
Curry Mango Rice
I love all the ways to eat mango. The irresistible temptation, mango curry rice! It has a soft texture, with sweet mango and rich curry flavor. It’s really a great meal 😍
Staple food Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super fragrant peanut cake
Learn how to cook Super fragrant peanut cake with Baking and Dessert.
Baking Dessert -
Old vinegar radish
Carrots and cabbages each have their own preference means that one should not judge whether something is good or bad based on one’s own preference. The existence of everything must have its rationality. I also shared an article about radishes before - "This is the best way to cook radish." Friends who like it can read it. What Cai Cai Wu is sharing with friends today is another way to make radish. In this hot summer, if you don't want to move, don't want trouble, don't want to cook with a lot of fanfare, but still want to eat, this must be it. The strong vinegar flavor, mixed with the unique aroma of coriander, the mellow flavor of sesame seeds, and the crispy radish are the best way to go with rice. We often hear old people say: Eat ginger with carrots in winter, and you don’t need a doctor’s prescription. In fact, radish is available all year round. The key is how to eat it and what kind of ingredients it goes with. Food is a king and minister, and as long as it is properly matched, it will definitely have the effect of getting twice the result with half the effort. There are so many varieties of radishes that a vegetable shop would be dazzled just by looking at the varieties. What we often eat in our daily life is nothing more than raw food, cooked food or pickled food. Choose the appropriate cooking method according to the variety and characteristics of radish. Generally, red radish can be eaten fresh, washed and served cold; white radish is mostly cooked food, and can be stewed, roasted or boiled. Today I went to the vegetable market to buy vegetables, and I accidentally came across an old farmer nearby selling red radishes that he couldn't finish eating. Naturally, you can't miss this delicious fresh product. Buy it home, wash it, cut it, mix it with seasonings, and it will be a side dish for dinner. What could be more down-to-earth than this beauty that was just pulled out of the mud? In order to remove the astringent taste of radish, be sure to marinate it with salt for half an hour in advance. This will reduce the irritation of the radish when you eat it (this step is very important for people who are not used to it).
Side dishes Home cooking -
Spicy daylily bean skin rolls
Learn how to cook Spicy daylily bean skin rolls with BBQ and Late night snack.
BBQ Late night snack -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Lamb Chops
The half-fat and half-lean lamb chops are grilled with salt, pepper, and cumin until they are crispy on the outside and tender on the inside. The aroma is fragrant. It is a temptation you cannot refuse on this rainy autumn day.
Home cooking Private kitchen -
Braised small yellow croaker with green onions
The green onions in spring look delicious. Braised small yellow croaker with green onion, the taste of spring.
Hot dishes Home cooking