Recipes
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Chongqing Hot and Sour Noodles
Being locked up at home during the epidemic, if you want to eat hot and sour noodles, you have to make it yourself! I had it at Jiefangbei in Chongqing last time and missed it very much. I haven’t been on the streets for a month and a half, and the conditions are difficult. There are no white sesame seeds, so I can only use black sesame seeds. There is no chili powder, so I cut up dried chili peppers.
Snacks Chongqing snacks -
Alien Lotus Leaf Steamed Bun
I haven’t made cartoon buns for a long time. I used to make all kinds of stuffed cartoon buns, and I also made a few in the shape of lotus leaf buns, but there are always more cute shapes waiting for me, so this time Haochijun made alien lotus leaf buns again~
Pasta Cocoa powder -
Hikari Pork
Xisha Pork~~ It sounds very festive~~ This is my mother's specialty dish. During every Chinese New Year and festival, my mother will be busy for several days, frying bean paste, various beans, sesame~~everything is endless aftertaste~ In fact, I don't eat fatty meat, but this dish made by my mother is sweet, delicious, fat but not greasy! This year I also participated in making it myself! ! Very good
Hot dishes Brown sugar -
A house full of gold and jade
Learn how to cook A house full of gold and jade with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn and Ham Salad
Learn how to cook Corn and Ham Salad with Appetizers and Home cooking.
Appetizers Home cooking -
Dessert without Sugar: Detox Fruit Tart
The sweetness comes from natural fruits and dates. This method tastes better than eating fruits alone, especially when paired with some more sour fruits and non-sweet fruits. The oil contained in the tart shell allows the fat-soluble vitamins in the fruit to be more easily absorbed by the body. In your daily diet, try to use the natural sweetness of ingredients instead of sugar. The World Health Organization recommends that the daily intake of artificially added sugar should not exceed 25 grams and must be controlled within 50 grams.
Baking Afternoon tea -
Sushi platter
It’s hot in summer and I don’t want to eat, so making sushi is a good choice.
Staple food Home cooking -
Original Yakitori
Learn how to cook Original Yakitori with Hot dishes and BBQ.
Hot dishes BBQ -
Vegetarian Fried Melon
Cold melon is also called bitter melon. Many people don’t like to eat it because of its bitter taste. Adding sugar to stir-fry it can reduce the bitterness a lot when making this dish. I used to make stir-fried meat or eggs, but now that vegetarian culture is popular, I made a vegetarian stir-fry to make it lighter.
Hot dishes Lianggua -
Pork ribs and roasted cauliflower
Here’s another dish to go with the meal
Hot dishes Cauliflower -
Red bean paste and egg yolk filling mooncakes
There is no need to buy mooncakes for the Mid-Autumn Festival. I will teach you step by step how to make mooncakes at home. I made invert syrup before, but now I have to use invert syrup to make Cantonese-style mooncakes. In fact, making Cantonese-style mooncakes is not difficult, but you have not done it yourself. Once you make it once, you will never want to go out to buy mooncakes. It turns out to be that simple. If you don’t believe me, try it. Mold: 50g mooncake mold, this recipe is just right to make 20 mooncakes.
Baking Blended oil -
Home-style fish-flavored shredded pork
One of my son’s favorites 😍 He must order it every time he goes to a restaurant, which makes my father and I very annoyed. . . . The advantage of making it yourself for your child is that you can put in a lot of vegetables that he usually doesn’t want to eat😜such as carrots and green peppers. . . Children don’t like spicy food very well, so I replaced sharp peppers with green peppers😊
Hot dishes Sichuan cuisine -
Soaked kidney slices
The pork loin slices are tender and very delicious. They are a favorite dish for everyone at the dinner table. However, the smell of pork loin makes many people afraid of it and cannot make this dish well. My mother told me a trick to get rid of the fishy smell. The reason why the pork loin has a fishy smell is due to the white tendons in the pork loin, so the most important thing is to remove it. In addition, add water to the pot, add a spoonful of Sichuan peppercorns, boil for 1 minute, add pork loin slices, the pork loin slices will turn white, turn off the heat, soak the pork loin slices in the Sichuan peppercorn water for 5 minutes. It is made of kidney slices dipped in water and boiled. How can such a light dish satisfy your appetite? So, dipping in water is the soul of this dish. When the kidney slices are dipped in the sauce, they have a refreshing taste and a unique aroma.
Hot dishes Home cooking -
Braised rice with pumpkin and mixed vegetables
Learn how to cook Braised rice with pumpkin and mixed vegetables with Staple food and Home cooking.
Staple food Home cooking -
Honey cake
This cake has a typical taste of old-fashioned cakes, and it tastes very nostalgic~ It is still sold on the street now, but making it at home is definitely much more delicious than outside~ It is also easy to make, no eggs need to be separated, and the success rate is high~ A must-try for novices~
pastries Egg -
Red Yeast Latte Art Cupcake
My friend’s son is in grade 2 this year. Not only is he handsome, he is also versatile. He can play football, recite, and play the piano. In addition, he especially likes to eat the food I cook. He has become a super fan of mine. He comes to my place every month to get cakes, especially original cakes and cupcakes. It’s holiday soon, and the class is having a party. He She immediately asked her mother to contact me and wanted to make many cakes to share with the children, so I naturally had to satisfy the little fan's request. The two ovens worked at the same time, and it took a whole day to make 60 cups of cupcakes. There were two flavors of matcha and red yeast. When I delivered them in the evening, the children were very excited after seeing them~~~
Baking children -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Cold Sweet and Sour Lotus Root
When I was a child, I often ate the sweet and sour lotus root made by my mother. I also liked it very much. It has a refreshing and crunchy texture. There is a joke at home that eating lotus root is good for the mind, so when I was a child, my mother always lied to me like this when she lied to me about eating lotus root! It’s really heartwarming to think about it now!
Cold dishes Chinese banquet