Recipes

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Passion Fruit Cheese Pound Cake

Learn how to cook Passion Fruit Cheese Pound Cake with Baking and cake.

Baking cake
bayberry wine

This bayberry wine was brewed in June when fresh bayberries were in season. After brewing for more than 20 days, the fruity flavor was already very rich and delicious. I opened it for my family to taste. Everyone said it tasted good, and they all felt like they couldn’t get enough. Haha, you have to drink less of the good wine to avoid dizziness. Bayberry wine has a unique taste, rich aroma and mellow taste. It is mainly used to prevent heat stroke and relieve mild summer heat. It is not suitable for diseases such as heat attack, heart attack, liver wind internal movement, etc. Bayberry wine can balance acid and alkali and harmoniously maintain health. The final product of bayberry wine after human body metabolism and decomposition has a high content of cations such as potassium, calcium, magnesium, and sodium, which is a highly alkaline food. It can effectively balance the nitrogen, chlorine, sulfur, phosphorus and other acidic substances contained in staple foods such as meat, rice, and bread to achieve an acid-base balance, which is beneficial to inhibiting the growth and development of cancer cells in the human body and improving health.

Drinks old man
Artemisia Papaba: Action to Save the Top 1 Dark Cuisine

I remember that my family made mugwort cakes a long time ago, but I always thought it was a no-brainer! OK! Eat! It is not made by wrapping it in rice dumpling leaves and steaming it, but by frying it directly, just like making pumpkin pie or sweet potato pie... This is not a delicacy in my memory at all. I even think that the smell of chrysanthemum is too strong and has always been repulsive! But last year I ate one brought by a colleague from western Hunan and I thought it was so delicious that I could explode it five hundred times on the spot! Eat it while it's hot, and the fragrance of rice dumpling leaves and chrysanthemum will hit your nostrils. Eat it cool, the glutinous rice is soft and chewy, and the fillings inside are even sweeter and more delicious. You have to grab an extra piece every time to satisfy your stomach! Later, I simply asked my colleagues to bring me a lot from home. The ultimate secret of being a foodie is to make your own food! But also innovative! So I vowed to my colleagues that I would improve it and make a different taste, change the filling to cheese, and when you take a bite, it will be stretchy like pizza, and I will bring it back to you to eat. I am super looking forward to it! Later, my colleagues kept asking where are your cheese-filled mugwort cakes? When can I eat it? Ask for rewards, ask for luck... Dear colleagues, if I don’t give you rewards, it means you are not in true love. When I took my first bite, what the hell is this? Not soft and waxy at all! When I took my second bite of cheese, I said I wanted it to be as smooth as pizza? If I go, will it still be bitter? Maybe it’s because I don’t recognize chrysanthemum as an ingredient in my memory? Then give it to your friends to eat, and then under my majesty, they ate the top 1 of my dark cuisine rankings with distorted expressions. This year, I decided not to improve, not to innovate, not to give up! Do the three no's, stay on the right path, carefully implement the methods in the recipe, keep trying, and make this dark cuisine's TOP 1 dish a gourmet ranking!

Snacks Jiangsu and Zhejiang snacks
Pastry mooncakes

Learn how to cook Pastry mooncakes with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Walnut Nougat

The walnut nougat is full of milky flavor and full of nuts. It uses the best butter. The milk powder can be regarded as the little noble among nougat

Snacks Japanese marshmallow
【Bacon Okra Fried Rice】----Versatile leftover rice

In fact, the easiest way to avoid wasting leftover rice is to fry rice. Fried rice is versatile. You can fry it however you want, it will be delicious no matter how you fry it. Today I also gave some leftover rice a makeover.

Staple food Home cooking
Use leftover rice wisely – assorted ham and rice omelet

I used to make egg fried rice with leftover rice. Yesterday, someone recommended making rice omelette. I made it when I got home. It tasted really good. I will share the cooking method with you below...

Staple food Home cooking
Garlic Bean Tendon

Learn how to cook Garlic Bean Tendon with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut pound cake

Coconut pound cake, I added shredded coconut to the cake, which is sweet and soft, but I accidentally didn’t notify the greedy cat in advance not to touch my cake, so it was almost eaten before it was completely cooled. The piece of cake in the picture above was taken back from my mouth...

Baking children
New gluten cake

There is a kind of cake in our local area called gluten cake. Particularly popular, there is another type of cake, the egg-filled cake, which is also particularly popular. My favorite thing about pasta is making all kinds of pancakes, and I make innovative ones from time to time. Today’s pancake is a combination of gluten pancakes and egg pancakes, creating a new gluten pancake. Check it out if you like it:

Staple food Home cooking
Air fryer version of grilled lamb chops

The usage rate of the air fryer is not very high. Because it is not commonly used, I don’t even think about it. Yesterday, I found a pack of lamb chops from the refrigerator and planned to make it into a delicious meal. I thought about how to make it better. Since I don’t eat mutton very often, I decided to grill it. I don’t need an electric grill or an oven, so I just used an air fryer. So I found the air fryer and made this grilled lamb chops. My first time, the 'Grilled Lamb Chop' was born. Since I don’t often make this kind of delicacies, the color of the roast is a bit...,,,,, but the taste is quite delicious

Baking BBQ
Red date and bean dregs toast

Making this toast is such a twist! Because the power went out at some point the night before, when I woke up the next day, I saw that the dough had already fermented in the refrigerator. But since I had to go out and didn't have time to make it, I simply put the dough in the freezer. I hope I can call it soon to prevent it from over fermenting. Fortunately, there was an ice pack in the freezer. When I came back, the call came and the dough was already frozen hard! I calculated that it took about 9 hours to freeze. I heard that the longer it is frozen, the greater the damage to the yeast. Moreover, the amount of yeast I put in is not very large, so I don’t know if it can still rise! It took more than an hour to defrost. When I first placed it on the balcony, I found that several bubbles began to bulge on the surface of the dough. I was afraid that the temperature difference would be too big, so I moved it back indoors and waited for more than an hour. When I looked again, I saw that the dough had shrunk obviously. When I peeled off the edges, I saw that it was also honeycomb-shaped. Anyway, let’s deflate the dough first. At worst, it will be steamed into steamed buns and eaten! When the exhaust was divided, there was still a place where there was ice residue! After resting, the dough already showed signs of fermentation. I thought it should be okay, so I went ahead with it. It was past 7 o'clock when the toast was baked. Although it was not as high as before, the result was still satisfactory! This time I think I got it right. Next time I have finished fermenting the dough and don’t have time to make it, I’ll use this method. However, I will add more yeast next time to offset the lost activity!

Staple food Baking
Hot noodle buns with three fresh fillings (squid version)

Squid is rich in calcium, scale, and iron, which is very beneficial to bone development and hematopoiesis, and can effectively treat anemia. Traditional Chinese medicine believes that squid has the effects of nourishing yin, nourishing the stomach, replenishing deficiency and moisturizing the skin. Although the cholesterol content is high, it’s okay to eat it occasionally!

Staple food Home cooking
Sweet potato porridge

Breakfast is different 365 days a year. Eat breakfast porridge in autumn, which is healthy and beautiful. This is the sweet potato season again. Everyone loves to eat sweet potato porridge, which is convenient and affordable. When you get up in the morning, put the rice cooker in, and after brushing your teeth and washing your face, the porridge will be ready. In early autumn, people are prone to symptoms of spleen weakness, poor digestion, and reduced resistance. Eating more warm porridge during this season can not only cool down the autumn, but also prevent autumn dryness, which is of great benefit to health. Sweet potato is a name from Guangdong. There are sweet potatoes, purple potatoes, white potatoes, yellow sweet potatoes... Each type of sweet potato is different. Some are suitable for cooking porridge, some are suitable for fillings, and some are suitable for steaming and eating. The porridge we use today is yellow sweet potato, which is sweet, soft and glutinous and melts in your mouth. It has a perfect combination of rice and you can choose any salty, sweet or original flavor.

Porridge old man
Shandong cabbage and meat buns

Shandong is a hometown that we, as the descendants of Guandong, will never let go of. The people, the scenery, the plants and trees there all exude a familiar and warm atmosphere, and the taste of the food there is lingering in your heart. If you can’t go away, then keep it, cherish it, protect it, this delicious hometown fragrance... Every time I return to my hometown, my aunt always makes big steamed buns. Dad is full of praise for them because of the meat pieces as big as dice and the large and regular vegetable mince... So, the cabbage buns on our dinner table are like this. Dad used to do this. To say that you can see the meat at once must be a product of the times. Nowadays, this has long become a characteristic and a representative of unique delicacy. It is not so easy to change it. After savoring it carefully, I actually got used to such generous fillings and fell deeply in love with it... Cold water buns are called steamed dumplings in Shencheng, but I still follow the name of my parents: cabbage and meat buns.

Staple food Home cooking
Farm style----glutinous rice with diced pork

I still had some glutinous rice and minced meat left over from making glutinous rice balls, so I thought about it and made some glutinous rice with diced pork. This is a complete meal! !

Staple food Home cooking
Mix celery leaves

Everyone should have eaten celery, but not many people have eaten the leaves. Since childhood, we have been accustomed to eating its stems and throwing away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Celery is very nutritious and contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients. Among them, the protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. It is also rich in carotene and multiple vitamins

Cold dishes Celery leaves
Pork knuckles with lotus leaves are called trotters in southern China, and they are not afraid of sticking to the pan

Simple and convenient, fragrant and tender, both children and adults will love it! ! !

Hot dishes Home cooking