Recipes

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Crayfish—flavored shrimp

Someone cooked lobster for the first time together, and today is also a new day for him. . miss

Hot dishes Beer
Salted fish and eggplant

Along the coast of Guangdong, there are many dried fish. Because my family has been raising fish for generations. So I eat a lot of dried fish, and at the same time, there are also dried fish in the sea. Dried fish can be salty or bland, plum-flavored, garlic-flavored, or oil-soaked. Salted fish is also called Mayou. Use plum-flavored salted fish soaked in oil to steam pork belly or make eggplant. They are all very fragrant. Of course, people who like the plum fragrance like it very much, but those who don't like it hate it.

Hot dishes Home cooking
Steamed Sophora japonica

Sophora japonica is mainly found in the north, usually blooming from April to May every year, and the flowering period is generally about 10-15 days. Sophora japonica is bitter in taste and neutral in nature. It has the effects of clearing away heat, stopping bleeding and lowering blood pressure. It was this time every year when I was a kid. Grandma always steamed sophora flowers for me to eat. Now eating sophora flowers is more like a memory. .

Hot dishes Home cooking
Chicken curry rice (๑>؂<๑) is delicious!

Enough for three people

Staple food Home cooking
Pu Zi Kueh

Pu Zi, also known as Pu Ding, etc., belongs to the Ulmus family. The roots, bark, and leaves can be used as medicine to clear away heat, remove accumulation, and soothe the stomach. Chaoshan proverb: Eat leaves during Qingming Festival and medicine during Dragon Boat Festival. It refers to Pu Zi Kueh and Gardenia Kueh. Do not eat from time to time. Before and after Qingming, when the vegetation is new, pick the tenderest leaves to make rice cakes. Ingest natural herbal essences in spring, which can clear away heat, detoxify, remove blood stasis and strengthen the spleen.

pastries Baking powder
Salt-steamed oranges: auxiliary treatment for cough

Recently, many people have colds and coughs. I have been coughing for a week and have been taking medicine for a week, but it is still not good. I remembered that there was a folk remedy for coughs on the Internet - oranges steamed with salt, so I ate it with the idea of giving it a try. I also took the medicine at the same time. After eating the oranges steamed with salt for 4 days, I felt better. Although I don’t know which one plays the role, the auxiliary therapeutic effect of oranges should be affirmed.

Hot dishes Home cooking
Cumin potato tofu

If you have a child who loves tofu at home, you should constantly make new tofu tricks for him and bring some surprises to the child every time. This time, I added a few garnishes, onions, potatoes, and cumin powder. It is precisely because of the addition of onions and cumin powder that the whole dish has a barbecue flavor. The children like it very much and like the innovative new way of eating tofu that I gave him.

Hot dishes Cumin powder
Onion pie

Spring onions are only on the market at this time of year. Some people asked me why I don’t use leeks. Leeks are available in all seasons, while spring onions are only available in this season. Add eggs and a little salt to spring onions. It is delicious without oil. You will never forget it after eating it. There are always some things that must appear at a specific time, just like spring spring onions. They are not available in other seasons. They only belong to spring

Staple food Home cooking
Cornmeal steamed cake

For whole grain cakes without baking powder, the cornmeal is gelatinized, making the finished product softer.

Staple food Pasta
Sautéed Chicken Thighs with Chili Sauce

Learn how to cook Sautéed Chicken Thighs with Chili Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
[Tomato Recipe] Funudo - an alternative taste between tart filling and cake

The golden-yellow skin is wrinkled and very textured. One look at it makes you want to take a bite. When you dig into it again, you will find that the inside is very smooth and tender. This is a dessert that people will fall in love with as soon as they see it. The texture of funudo is very similar to egg tarts, but it's not that tender. It's somewhere between the fillings of egg tarts and cakes. Very classic and delicious! Let’s try it together!

Baking Butter
Purple potato pie

I like purple, although it is not as passionate as red, nor as lush as green, nor as bright as yellow, but it is a little bit mysterious, and can represent beautiful sadness, delicate and solemn, distant and mature. ----Purple potato pie

Baking children
Matcha striped cake roll

Spring is here, everything is coming back to life, and spring scenery is everywhere. I made a matcha striped cake roll. Isn’t it a very refreshing feeling?

Baking Breakfast
Roasted sweet potatoes

Sweet potatoes can be said to be a versatile ingredient. They are delicious as staple food, snacks, late-night snacks, and as a dish. They are delicious no matter how they are fried or fried. Roasted sweet potatoes are loved by almost everyone. They are both filling and hunger-relieving. They are women’s favorite weight-loss ingredient. Especially when I'm alone and too lazy to go to the kitchen, the first thing I think of is food. Today I will share with you the easiest way to eat sweet potatoes. No need to bake them in the oven or steam them over high heat. The method is super simple. Just wash the sweet potatoes with your hands and throw them directly into the air fryer. In 25 minutes, a fragrant roasted sweet potato will be out of the oven. It is so delicious that it will be eaten up as soon as it is served. It is low in fat and low calories. It can be used as a staple food or a snack or a late night snack. You can eat it with confidence. It does not add meat and reduces fat. The most important thing is that it is soft, glutinous and sweet, so delicious that you will never tire of eating it.

Snacks Sweet potato
The flowers are blooming, rich and rich, soybean-flavored cauliflower

Now that living conditions have improved, people pay more attention to reasonable combinations and balanced nutrition on the dining table, and the Chinese New Year is no exception. The Chinese New Year is coming, and everyone hopes to get good luck. Let me share with you a vegetarian dish that is simple, delicious, auspicious and nutritious. Flowers are blooming and rich, soybean-flavored cauliflower. Not only does it look great, it tastes great. Stir-fried organic cauliflower with black bean sauce is crispier than ordinary cauliflower and has higher nutritional value.

Hot dishes Home cooking
Braised rice with assorted mushrooms

If you are too lazy to cook and have vegetables, you can try this meal and vegetables

Staple food Assorted vegetables
Steamed dumplings with golden jade and white jade in oyster sauce (large steamed dumplings with carrot and green radish in oyster sauce)

Winter is here, and it’s the season to eat radishes again! As the saying goes: Eat radish in winter and ginger in summer. In winter, radish is better than ginseng. Today I will show you how to make big steamed radish dumplings. It saves time, trouble and is delicious. My baby can eat two. Eating more radish for baby is like eating ginseng. Haha O(∩_∩)O

Staple food Home cooking
Rice balls

One of the recipes for leftover rice - rice balls. Let the leftover rice turn into beautiful little balls, which will greatly increase your appetite and taste delicious.

Snacks Home cooking