Recipes

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Simple cold dishes

Learn how to cook Simple cold dishes with Cold dishes and Bean curd.

Cold dishes Bean curd
Hot and sour vermicelli

The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, etc. Pregnant women should eat less or no vermicelli.

Vegetarian dishes Garlic
Spicy Pepper Preserved Egg

A nice refreshing snack.

Cold dishes Home cooking
Barbecued Pork Egg Noodles

Making your own noodles is healthier

Staple food Noodles
First choice for breakfast: healthy fried dough sticks

Learn how to cook First choice for breakfast: healthy fried dough sticks with Staple food and Home cooking.

Staple food Home cooking
Summer Solstice Cold Noodles

On the day of the summer solstice, it is common to eat cold noodles in all parts of Shandong, commonly known as crossing the water. There is a proverb about winter solstice dumplings and summer solstice noodles. Today is the summer solstice, so let’s follow the customs and have a bowl of simple and refreshing cold noodles.

Noodles Cucumber
Garlic Spare Ribs

Learn how to cook Garlic Spare Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
A good place to go for excess egg whites – angel food cake

I had leftover egg whites from making ice cream, and this cake immediately came to mind.

pastries Baking
Steamed Abalone with Garlic in XO Sauce

This is my second time steaming abalone. Two years ago, I bought swimming abalone at a fish store. The store would help process it before taking it home. This time I bought frozen abalone and had to process it myself, which was a bit troublesome. But these abalones are big and have good meat quality. There are only eight abalone per kilogram. I wonder if it counts as four-headed abalone?

Home cooking Private kitchen
A popular dessert that’s full of Q-ness—coconut milk cubes

Today I recommend a popular dessert from a certain bakery, the shredded coconut milk jelly. It has a rich milky aroma and a jelly-like texture, plus it’s been refrigerated. It’s perfect as an afternoon tea dessert. This is also an improved version. Because I don’t like the taste of coconut milk, I replaced it with light cream. Of course, if you like coconut milk, just replace it with light cream. This is also a dessert that my family often makes recently. It is simple and delicious, especially those who like milky flavor cannot miss it.

Dessert Ice products
Walnut black sesame paste

Black~~~Sesame paste, as soon as I heard the cries of sesame paste when I was a kid, I couldn’t sit still! ~New packaging, great taste~Mao Mao black sesame paste! ~Haha~

Soup Brown sugar
Vinegar Cabbage

Sour and spicy, it is a good appetizer and is also suitable for friends who love sour and spicy food

Vegetarian dishes Chili powder
【Shanxi】Home-style braised pork

Braised pork is one of the home-cooked dishes, with pork belly as the main ingredient. Some people like to eat lean meat because of its chewiness, some like fatty meat because of its aroma, some people think that lean meat is hard and difficult to chew, and some people think that fat meat is greasy and difficult to swallow. But braised pork is the only dish with three layers of meat. After being made, the deliciousness cannot be described in words. It is fat but not greasy. This dish is braised pork. Because my family likes to eat it, I will make more every time, leave some extra soup and freeze it. When I want to eat it, I can defrost it and stew it with cabbage, potatoes and other vegetables. It tastes very good!

Hot dishes Home cooking
The most beautiful soup for nourishing and replenishing vitality: Crucian Carp, Fresh Bamboo Shoots and Tofu Soup

Crucian carp is the most economical, easiest to obtain and the best size to control among freshwater fish. Its protein content is extremely high at 13%, which is only slightly lower than the 15.3% of silver carp. It also has higher calcium, magnesium and iron contents. Its high protein and low fat characteristics can play a very good role in strengthening the elastic fiber structure of human skin, so it can be used as an internal moisturizing mask for ladies who love beauty. Bamboo shoots are one of the most outstanding Chinese food ingredients. They are warm in nature, sweet in taste, and have no special smell. They taste better in soups. In addition, bamboo shoots contain high levels of plant protein, vitamins and trace elements, which help enhance the body's immune function and improve disease prevention and resistance. Types of tofu: Marinated tofu has a tough, hard texture, a bean flavor, low water content, white to slightly yellow color, and a rough texture. It is commonly known as old tofu and northern tofu. It is mainly used for frying, deep-frying, stuffing, and stuffing. Gypsum tofu is tender and smooth, has high water content, and is white in color. It is commonly known as soft tofu and southern tofu. It is mainly used for mixing, stewing, roasting, and making soups and soups. Lactone tofu has a smooth texture and high water content, and is used for cold dressing. The difference from gypsum tofu is the use of a new food hair agent - gluconolactone. The brine tofu is made with salt brine (magnesium chloride), and the gypsum tofu is made with calcium sulfate. The taste can be distinguished by old, tender and more tender. The above three ingredients combined together are fresh and seasonal dishes, and the combination of nutrition and taste is perfect. Benefits of drinking more crucian carp soup: Crucian carp, in addition to containing a variety of trace elements necessary for people, the most important thing is that it is easy to digest and absorb, and is suitable for healthy people with poor appetite. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can often eat it. Secondly, it has the effects of strengthening the spleen and diuresis, harmonizing and appetizing, promoting blood circulation and unblocking collaterals, warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma and diabetes. Postpartum women stew crucian carp soup, which can nourish the deficiency and promote lactation.

Hot dishes Soups
Amazing--Salad meat floss flower bread

I have always preferred salty bread. It seems that only the salty taste is a meal. The delicious bread, coupled with the salad dressing and meat floss nestled in the layers of petals, will not only leave you feeling amazing, but also make you want to have another bite after finishing one bite

Baking children
Steamed cake

I saw a steamed cake made by Tuo Tuo Mom on the Internet. It is less oily and refreshing, which is just in line with my daughter’s taste. It is energy-supplementing and healthy, and can be used as a snack, so I tried to make it. However, I didn’t learn enough and the texture of the finished cake was not very delicate. I don’t know if it was because I reduced the amount of powdered sugar or ~~(＠_＠;)

Baking cake
【Tianjin】Homemade delicious garlic sausage

All kinds of sausages are indispensable in New Year dishes. As soon as December enters our place, the streets are filled with sausages and bacon prepared for customers. At this time, I ask the merchant to make one hanging. Each hanging is usually made of 5 kilograms of meat. Lili Lala eats it just before the Spring Festival, and then asks the merchant to make another hanging to eat after the new year. The sausages made every time are spicy, and they taste numb and spicy in the mouth. The more you chew, the more delicious they become. The most delicious one was six or seven years ago. The dried sausages were steamed and cooked, and after eating one slice, I wanted to eat a second one. Unfortunately, I couldn’t find this restaurant the next year, so I spent a few years like a guerrilla, changing one store after another. Some of them just use disposable small packages of finished seasonings, and some of them don’t know where to buy sausage casings. In addition, I don’t have special tools, so I feel that making sausages by myself is a very difficult task. So I haven’t thought about making it myself for many years. That was three years ago, and I was still looking for a merchant to process it. It happened that the merchant was alone and asked me for help. OK, it was a good opportunity for me to learn from my teacher. We started making sausages. From the beginning to weighing the seasonings, I participated in the whole process. I even asked the merchant to adjust the proportion of ingredients. Haha, it turns out to be so simple! This is how I secretly learned skills. I even bought casings by accident. I happened to buy pork liver that day and saw someone buying casings. I was very surprised at that time and bought a few meters without hesitation. Then I thought about buying meat and stuffing it myself. If there is no machine in the store, I would use a funnel, but after looking at the funnel at home, it didn’t work. , it was too thin, so I had to cut a funnel out of a Coke bottle, but it didn’t work and was too short. My son reminded me to go to Taobao. Haha, there are indeed special funnels for sausages and casings, and some even have recipes. It was great, and that’s how the history of making your own sausages began. First, I made spicy-flavored sausages according to my own taste. The dried sausages were steamed and delicious. Then I made Cantonese-style sausages, and then garlic sausages. The sausages made by myself were dried on the clothes hangers. It was so beautiful in my heart, and I felt a great sense of accomplishment! You may have made all kinds of sausages many times, and there are many posts on the Internet. Today I will introduce garlic sausage. Garlic sausage does not need to be dried for a long time, it only takes 20-24 hours, so you don’t have to wait helplessly for time. How proud to have a plate of homemade sausages on the festive table!

Cold dishes Home cooking
Beef noodles

This noodle can actually be extended into many types, such as tomato and egg noodles, chicken soup noodles, etc., but the taste is different, and the method of making noodles is the same. The noodles with salt water taste very good, and friends who like to eat noodles are in for a treat.

Noodles Beef