Recipes
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Five spice tea eggs
Relatives at home gave me a lot of free-range eggs, so I made tea eggs~
Snacks Home cooking -
Shredded pork with green and red pepper seeds and ginger
As the saying goes, eat radish in winter and ginger in summer. Ginger is not only an indispensable flavor enhancer when we cook dishes, but its therapeutic effects are also very simple. Zijiang has ginger buds attached, which can be used as a garnish for dishes or pickled in sauce. It is delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good medical and health care product
Hot dishes Home cooking -
Osmanthus honey
It’s the season of osmanthus trees again. Walking in the community, the scent of osmanthus flowers hits my face. I enjoy the flowers and watch the bunches of golden flowers blooming. How can I miss it! The sweet-scented osmanthus cake, sweet-scented osmanthus glutinous rice balls, sweet-scented osmanthus lotus root that come to mind when I was a kid...let’s try making some osmanthus honey by yourself! Weekends never taste better!
Dessert Honey -
A loving Valentine’s Day gift—“Sweet Heart”
This chocolate biscuit has a romantic smell, and its small heart expresses deep love. It is very suitable as a small gift for Valentine's Day. The operation is very simple, especially suitable for beginners.
Baking children -
Ya Zuier Soy Milk
It is said that soybean sprouts can be eaten when they grow to 1 cm long. The bean sprouts at this time are called bean sprouts and are in the stage of just growing out. Research has found that bean sprouts at this time have high nutritional value. The free amino acids increase and the vitamin C content increases. Moreover, phytic acid and trypsin inhibitors, which are detrimental to nutrient absorption, are significantly reduced. More importantly, the utilization rate of soy isoflavones, which are beneficial to health, increases, and the content of gamma-aminobutyric acid increases. However, it is also said that it is difficult to grow soybean sprouts. Soybean sprouts are not as good as mung bean sprouts in germination. The requirements for air and light are higher. I couldn't help but want to try it. It’s really not easy to get rid of hair. Changing the water three times a day is not easy to do. Three days later, the buds sprouted unevenly. Some have grown to 2 or 3 centimeters, and some have just sprouted. It looks like there are already bud tips, so let’s leave it at that. What are bean sprouts used for? During the few days of waiting for germination, I had no idea. But there is an idea that has been there from beginning to end: if you really don’t know what to do, just make soy milk. Soy milk is very versatile, and Yazuier soy milk should also be good. . . .
Drinks Maternity -
Chestnut stewed chicken soup
Fresh chestnuts are out! I've been looking forward to it for a long time! I hate canned chestnuts, they make the soup taste bad. Although peeling fresh shrimps and chestnuts is troublesome, the taste and nutrition are excellent!
Soups Home cooking -
Small cubes of ancient cream, soft cake, long milky taste, satisfying in one bite.
Today I will make a simple cream cube, sweet cream, soft cake that melts in your mouth and has a long milky taste. It doesn't have a gorgeous appearance, but it has a soft texture and rich milky sweetness, which makes you satisfied in one bite.
Baking Corn starch -
Deep fried chicken
No feast is complete without chickens, and chickens are always an indispensable part of my family during every festival. White-cut chicken, steamed chicken, spicy stir-fried chicken, beer chicken, stewed chicken, etc. are what I often cook. It was my first time to make fried chicken, and every time I thought about it being a success, my little one took a few pictures of it with his cell phone before it was cut into pieces right after it came out of the pan, and sent it to show off to my classmates. After taking the photo, the father and daughter ate the chicken wings and legs. I only had one piece during the meal. Haha, it tasted really good! I will definitely cook a whole chicken next time!
Common dishes Meat dishes -
Lotus root and river shrimp
Fresh lotus roots are on the market, and Taihu Lake is in season. A combination of two fresh seasonal ingredients, the lotus root slices are crispy and sweet, and the river prawns are tender and delicious. Who doesn’t love this taste~
Hot dishes Common dishes -
Cold Chives
Learn how to cook Cold Chives with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy fried eel with garlic
Spicy fried eel with garlic moss is a home-cooked dish with rich flavor. It contains eelin, which lowers and regulates blood sugar, and is rich in vitamin A. It is a very healthy delicacy.
Hot dishes Home cooking -
Stir-fried Bitter Melon with Two Peppers
.Midsummer is coming and the climate is hot. People's appetite is greatly reduced. Bitter melon clears away heat and reduces internal heat, and it is also good to add a little chili pepper to increase people's appetite. You have a plate too.
Vegetarian dishes Bitter Melon -
Crucian carp tofu soup
Crucian carp and tofu soup is a famous Han nationality dish. It tastes salty and delicious. Crucian carp has a good lactation effect. It is combined with tofu, which nourishes qi and blood, strengthens the spleen and heart. Tofu is rich in nutrients and contains high protein. It has a good effect on postpartum recovery and breast milk secretion.
Soups Home cooking -
Winter nourishing original soup - sea cucumber nourishing hot pot
Hot pot – a must in the cold winter! Sea cucumber - a good health and nourishing product! Brain-boosting, intelligence-enhancing, and longevity-sea cucumber contains 18 kinds of amino acids, taurine, collagen, mucopolysaccharides, chondroitin sulfate, saponins, peptides, multivitamins and trace elements and other active ingredients. It is your life preservation agent. Combining the two with appropriate side dishes, using Shi Yunsheng's original soup as the soup base, a simple and delicious winter health and nourishing sea cucumber hot pot is made. In this cold winter, prepare a pot of such nourishing hot pot for the family. My deep love is beyond words. My food dream is to make continuous progress on my food journey. Cook food with my sincere love, so that everyone who eats and sees my food can feel my love
Hot dishes Hot pot -
Mung Bean Crispy
This mung bean cake is made by myself from the inside to the outside, and it feels more secure to eat. The mung bean filling is made directly from the mung beans after cooking it. It is not made into mung bean paste, so it tastes better. The amount of sugar is not very large. My family does not like food that is too sweet. It tastes just right and I don’t have to worry about additives. Moreover, it is not very complicated to make. There are no strict standards for various materials.
Baking children -
Braised prawns
A home-cooked delicacy that is full of flavor and color, let’s make it together!
Hot dishes Shandong cuisine -
Coconut Red Bean Cake
Learn how to cook Coconut Red Bean Cake with pastries and Agar.
pastries Agar -
Fried rice with salted beans and egg liquid
Learn how to cook Fried rice with salted beans and egg liquid with Staple food and Home cooking.
Staple food Home cooking