Recipes

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"Kewpie Ham and Egg Sandwich" - a simple nutritious breakfast for office workers

A good mood starts with a simple breakfast.

Staple food Home cooking
Duck feet buns

I personally love Anhui cuisine. When I was in my hometown, my mother used to make it every New Year. This year I have to make it myself.

Hot dishes Home cooking
Home version of crispy roasted chicken, simple and easy to make

Crispy roasted chicken is a traditional and famous dish in Guangdong, which belongs to Cantonese cuisine. It uses chicken as the main ingredient, which is developed and then grilled. The crispy roast chicken must be eaten while it is hot. The freshly produced crispy roast chicken has thin and crispy skin, the meat is tender and juicy, and the taste is extremely delicious. You can eat it directly with your hands. Every bite is filled with meat. It is so delicious that you can’t stop eating~

BBQ Oven dishes
Classic summer-relieving mung bean paste

In the hot summer, mung beans are an essential way to relieve the heat. My son doesn’t drink mung bean soup, so I made mung bean paste for him to put in his porridge. I can also make various other delicious snacks. It’s a very good choice

Preparing meals Mung beans
Three cups of chicken and braised wild bamboo shoots

Let the wild rice shoots soak up three cups of chicken soup, a perfect combination! The wild rice bamboo shoots that have been chilled overnight will be more flavorful (similar to overnight curry). You can also use the remaining soup from cooking three cups of chicken to cook this dish.

Home cooking Private kitchen
Chives and water chestnut biscuits

Chives and horseshoe biscuits are called horseshoe biscuits because they resemble horseshoes. A biscuit that tastes a little sweet, a little salty, and a little milky. All in all, the taste and texture are very good...

Baking children
Pork belly with spicy cabbage and tofu

I had Dao Cai in Korea many years ago and was very impressed. But I haven't eaten it since. Either domestic Korean restaurants have complicated it, or it appears in the form of a rice bowl fast food, which is difficult to satisfy the reproduction of beautiful taste memories. The chef here aims to restore the simple and wonderful taste and unparalleled taste.

Hot dishes Fresh tofu
Cabbage Pimples

For northerners, there are not many vegetables that can really be eaten in winter. Excluding the out-of-season vegetables, the only remaining ones are cabbage and radish. Therefore, northerners eat cabbage and radish in many ways, one of which is cabbage knot. Thinking of the north outside the window, the pleasant temperature inside, and eating a steaming bowl of noodle soup, my whole body felt warm and clear.

Hot dishes Home cooking
Sushi

From a nutritional point of view, rice, as the main ingredient of the staple food, provides basic heat energy and carbohydrates. The key to the nutritional value of sushi lies in the seaweed wrapped outside, which is a source of important nutrients such as iodine, zinc, and calcium, and is rich in content.

Staple food Home cooking
Laba Dishes

This Laba dish is definitely a strong local specialty in northern Anhui. Maybe you would say, this is just a carrot, what’s so beautiful about it? That would be totally wrong. I was once so depressed that I couldn't eat anything because I couldn't eat this. Laba dish, commonly known as Biancai. In my hometown, Laba dishes are made about a week in advance and eaten with Laba porridge on the morning of the 8th of the twelfth lunar month. Laba porridge is also different from what everyone knows, it is salty. Post it when I'm done. Almost every family in our village can cook Laba dishes. At this time, the whole village is filled with the smell of Laba dishes. If we find out which family has not done it, neighbors will send it to them. There are often more homes that have not done it than those that have done it. This kind of Laba dish can be eaten until the Chinese New Year. Today's Laba dish, I made it in my own way and made improvements. Because it is traditional to put a lot of salt and vinegar in order to keep it for a long time. We don't eat it that way now, so we use it this way. It's sour, sweet, crisp, tender and refreshing.

Side dishes Pickles with soy sauce
Stir-fried 60-year-old

The biggest fear when eating shellfish is eating sediment. Taking a few small steps does not take much time, but it can prevent the eater from panicking. Don’t have too high expectations for anything, otherwise you will feel a strong sense of disappointment! I specially thought about making it for Dabao. She actually liked it, but this time she refused to eat it. In the end, I used some tricks to secretly put it in the rice and feed it into her mouth when she wasn't paying attention. But at that time, she had already eaten another dish with eggs and finished her meal. What I fed her was my brother's meal. I never thought that my brother would like it, but he ended up eating the shells one after another by himself, haha... Life will never let you down! Just because I liked it before doesn’t mean I will like it now or in the future! Just because I hated it before doesn’t mean I will hate it now or in the future! Don't judge me with your established thoughts, want to understand me, keep up with my rhythm, and keep in touch with me, otherwise you will find that you don't know me!

Hot dishes Home cooking
Coco Piano Cake

Black and white chocolate and cocoa powder, minimalist and nutritious natural pigments, are made into cocoa chiffon cake and cocoa butter biscuits, assembled into the shape of a piano, and the desserts bring out a romantic feeling. The oven used is ACA's ATO-E38AC voice prompt electric oven, the egg beater is an ACA hand-held egg beater, and a six-inch live-bottom anode mold (or two four-inch square molds).

Baking Dessert
Original Duck Blood Tomato Hotpot

I like hot pot very much, especially the spicy hot pot. Chili peppers are inseparable for me every day. I am a true chili lover. However, the weather has been dry these two days, and my family's throats have been uncomfortable. I have to take everyone's feelings into consideration when cooking. I happen to have a trial version of Shi Yunsheng's original soup, so I just use it. I made a light original hot pot with a variety of duck blood, konjac, vegetables and fungi. The taste was very delicious. The children ate a lot and almost finished the soup. It seems that this is the charm of the original soup. With it, it is really much more convenient. You don’t have to bother to make chicken bone soup and you can have delicious hot pot at any time.

Hot dishes Hot pot
Classic dessert----[Yangzhi Manna]

Yangzhi Manlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango, and the main cooking technique is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert. The sweetness of mango meets the sourness of grapefruit, the fragrant and soft coconut milk is mixed with the rich fruity sweetness, and the refreshing sago collides happily in the mouth. My husband is the most irresistible at home. The temptation of sweet drinks. Making a classic drink like Yangzhi Manlu at home is a pleasure.

Dessert Drinks
Caramel Almond Brittle

This is also a quick cookie. It is one of my favorite cookies. The almond slices are baked at high temperature, making it fragrant and delicious. In the process of boiling and baking, the sugar syrup will continue to color until it is slightly caramelized, giving it a rich caramel flavor. An unforgettable experience~

Baking Butter
Steamed chicken wings with chopped pepper

Learn how to cook Steamed chicken wings with chopped pepper with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Rice with yam and meat

Learn how to cook Rice with yam and meat with Staple food and Home cooking.

Staple food Home cooking
Oyster Sauce Lettuce

I like the crispness and tenderness of lettuce and its slightly sweet texture. It is often used to line the bottom of dishes and eaten raw. You can also use lettuce with other seasonal vegetables to make a salad, which is very good. This time I stir-fried the classic oyster sauce lettuce with oyster sauce, which was as delicious as ever. When frying this dish, be careful not to overcook it. Just stir fry over high heat. If the heat is too high, nutrients will be lost and the taste of the dish will be compromised.

Hot dishes Home cooking