Recipes
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Jujube cut cake
Glutinous rice with dates and raisins
pastries Glutinous rice -
Autumn health porridge---lotus seeds and black rice dew
In order to improve the relative weakness of the spleen and stomach after the hot summer, you can eat more lotus seeds and other foods to strengthen the spleen and stomach. As the weather gets cooler and more pleasant, people's appetite has improved significantly compared to summer, and they eat more food in both variety and quantity. However, after experiencing a long and hot summer, people's spleen and stomach functions are relatively weak, body fluids are insufficient, and the digestion and absorption function cannot keep up for a while. Therefore, digestive tract problems such as indigestion, bloating, diarrhea, etc. are prone to occur at this time. To prevent digestive tract problems, eat less oily foods and avoid overeating; at the same time, you must strengthen your spleen and stomach, and you can eat more lotus seeds, peanuts, etc. Black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Black rice is known as blood-tonifying rice and longevity rice, and is also known as the king of rice in the world. To maintain health in autumn, eat more black rice to replenish blood and nourish the skin for a rosy complexion. The porridge cooked with lotus seeds, black rice, red dates and wolfberry is nourishing and nourishing. This porridge is especially suitable for autumn.
Dessert Black rice -
Pumpkin buns
Learn how to cook Pumpkin buns with Staple food and Home cooking.
Staple food Home cooking -
Corn meat tart
It has a nutritious and tough appearance, and when you take a bite, you will find the fragrant minced meat and sweet and crispy corn, which will satisfy your mouth~
Baking Egg -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
【Rice Cooker Cake】Floss Cake
Usually the cakes we eat are sweet. This time we have a different flavor. The baked cake is spread with salad dressing and sprinkled with meat floss. It has a different taste~
Baking Egg -
Spicy and sour fern root powder
Fern root powder has the functions of cooling and relieving heat, controlling appetite, and preventing the rise of blood sugar and blood lipids. A sour and appetizing cold dish, a quick and easy dish.
Cold dishes Home cooking -
Stir-fried dried shrimps and minced chili
Served with side dishes, spicy and appetizing, it is delicious with flatbread and steamed buns!
Side dishes Home cooking -
Grilled Japanese Tofu with Shiitake Mushrooms
A very delicious and easy meal! The Japanese tofu wrapped in the soup is very tender, mixed with the fragrance of shiitake mushrooms, and mixed with some rice. Even though it is a vegetarian dish, it is still delicious
Hot dishes Home cooking -
Vegetable and Shredded Pork Noodles
Learn how to cook Vegetable and Shredded Pork Noodles with Staple food and Noodles.
Staple food Noodles -
Seafood Chive Box
Spring is the best season to eat leeks, and the leek box with seafood is even more delicious
Staple food Pasta -
Lucky Pig Knuckle
Learn how to cook Lucky Pig Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sakura ice cream
When the cherry blossoms bloomed in spring, I made some cherry blossom jam and salted cherry blossoms. After I made them, I made cherry blossom cakes once, but I haven't used them since. Summer is here, use them to make floral ice cream.
Dessert Ice products -
Pork and bean sprouts stewed with vermicelli
I have always preferred eating soybean sprouts, especially the soybean sprouts stewed with vermicelli are particularly delicious. Of course, pork cannot be omitted. The fat in the pork must be used to make the bean sprouts and vermicelli taste more fragrant. Maybe it is due to genetics, but now my eldest daughter also likes to eat this pork and bean sprouts stewed vermicelli. She saw a new batch of sweet potato vermicelli in the supermarket two days ago, so she bought a big handful, which is enough to stew it several times. As a person from the north, this kind of stew is definitely a common dish on the dining table. When I was young, my mother would often make a pot of stew like this and eat a lot with steamed buns or rice. Especially the vermicelli, which is smooth, soft, elastic and chewy, and is especially fragrant because it is soaked in the fat of the pork and the vegetable soup of the stew.
Hot dishes Home cooking -
Stir-fried sweet potato leaves with tomatoes
Purely natural, pollution-free and nutritious fast food.
Hot dishes Home cooking -
Soy Sauce Noodles
The whole family loves to eat noodles, and no one gets tired of eating all kinds of noodles. I especially love eating noodles, whether they are hand-made noodles or ordinary noodles. If you don’t have vegetables at home and are too lazy to buy them, just use a spoonful of soy sauce to make the noodles delicious
Noodles Lean meat -
Dried bayberry
The most versatile bayberry - dried bayberry! Today I will continue to toss my bayberry~ By the way, the bayberry is about to fall. I still have some bayberry at home, and there is no room to store it in the refrigerator freezer. So I might as well make some dried bayberry, which is delicious and easy to store ~ So I immediately checked the recipe online and learned how to make it~ After I finished it, the picky foodie in my family was full of praise! I don’t know what’s in those dried bayberries in the supermarket, they’re so weak~
Snacks Bayberry -
Braised yellow croaker
The meat of yellow croaker is fresh and tender, rich in nutrients, and the most important thing is that it has relatively few spines, making it suitable for cooking for children.
Hot dishes Aniseed