Recipes

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Minced Pork, Egg Sauce and Tofu

First try, quite successful. Hoho~

Hot dishes Home cooking
Bacon and Matsutake Pizza

Pizza, my family’s favorite. Everyone likes to eat. This time, after buying a bread machine, you will be happy. It was very successful. My family all praised it and said the crust is tastier than Pizza Hut’s. Let me try some seafood next time.

Baking Fast food
Sauerkraut egg pancake

Sauerkraut is always very appetizing. Adding sauerkraut to ordinary egg pancakes is more suitable for strong taste

Staple food Home cooking
Delicious casserole porridge

Many times, food seems to be more delicious if it is accompanied by beautiful utensils. When I saw the beautiful casserole, I really couldn't control myself and had to put it away. This casserole is deep enough to prevent the porridge from overflowing, so it is very suitable. Delicious casserole porridge, I am used to adding shrimps and crabs, it is especially delicious. I have made Chaoshan seafood casserole porridge before, but I don’t want it to be so complicated this time. I only have these ingredients in the refrigerator, so just put them in as you like, not too much, as long as it tastes good.

Porridge Home cooking
Chicken with mushrooms and wild garlic wontons

Wild garlic is delicious and can increase people's appetite. It also contains alliin, methylalliin, garlic sugar and other ingredients, which can promote the absorption of nutrients in the human body and is beneficial to health. It has the effects of dispersing cold and numbness, reducing swelling and relieving pain, and relieving yang and dissipating stagnation. 1. Reduce swelling and relieve pain. Wild garlic is pungent and bitter, and has the effect of relieving qi stagnation, reducing swelling and relieving pain. It can improve abdominal distension and pain due to cold stomach and qi stagnation. It can be used equally with galangal, Amomum villosum and Alecia japonica. If gastrointestinal qi is stagnant and diarrhea is severe with tenesmus, this product can be used alone or in combination with Acosta and Citrus aurantium. 2. Dispersing cold and dispelling paralysis. Wild garlic powder is pungent and bitter, warm and smooth. It is good at dispersing the stagnation of yin and cold, and unblocking the blockage of chest yang. It is the key medicine for chest paralysis. For chest obstruction syndrome caused by cold phlegm blockage and weak chest yang, it is often combined with Trichosanthes trichosanthes, Pinellia ternata, and Trichosanthes trichosanthes, such as Trichosanthes trichosanthes, Trichosanthes rhizome, and Trichosanthes trichosanthes. 3. Tongyang and dispersing jigs. Wild garlic can clear yang and dissipate jigs. It can be used for symptoms such as cold phlegm and stagnation, chest yang deficiency, etc. Symptoms include chest tightness, shortness of breath, chest and back pain, etc. It can be used with Trichosanthes melon, salvia, turmeric, cassia twig, Wulingzhi, peach kernel, safflower, polygala, and agarwood.

Snacks Pasta
Steamed Pork

Zanthoxylum bungeanum

Hot dishes Cooking wine
Tremella and pear stew

I stewed a sweet soup, which not only protects the throat, but also improves the complexion and has a sweet taste.

Sugar water Breakfast
Fried kidney with green pepper

This dish is slightly spicy, and the bowl sauce is a mixed flavor.

Home cooking Cooking wine
Sweet and sour lotus root strips

Lotus root is cool in nature, so it is most suitable to be eaten in summer. Most of it is eaten cold or stir-fried. You don’t have to eat fish or meat to eat sweet and sour food... This time I changed to stir-fried sweet and sour lotus root strips, which taste sweet and sour, appetizing and very crisp! The method is simple and easy to use~

Hot dishes Home cooking
Spicy fried squid

The main seasoning for this spicy fried squid is the stir-fry seasoning we made. A good dish must have good seasoning.

Hot dishes Korean food
Steamed Yellow Croaker with Mushrooms

Learn how to cook Steamed Yellow Croaker with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Strawberry Santa

Christmas is coming soon, and the children at home have already thought about what gifts to ask Santa Claus for, and have prepared their socks; today, the little ones are doing their homework and making this Santa Claus to make them happy~~~Santa Claus in different forms~~~

Baking children
Brown wheat egg pancake

There is no need to rush for breakfast. I will teach you how to make a simple burrito. It can be very versatile. I use brown wheat flour, so the color is a bit brown. If you don’t like brown wheat, you can use ordinary white flour, or mix in some coarse grain flour of your choice. You can also roll the finished product with your favorite fillings, or lettuce, similar to the wrapping method of pancakes and fruits.

Staple food Breakfast
Refreshing little cold dish----------[Red oil bean curd]

I usually finish cooking the food around five o'clock in the afternoon, take photos, and wait for them to come back before eating. If it's too late and the two of us can't wait, we won't be able to take photos. For this hobby, I have to work harder on my own.

Hot dishes Balsamic vinegar
Brown sugar banana soft cake

I bought more than a pound of bananas the day before yesterday. Due to the hot weather, the bananas ripened quickly and turned slightly black on the outside. I lost the desire to eat them, so it was a pity to throw them away. I like to eat cakes made from bananas, so I checked some recipes online to find a simple way to make banana cakes without wasting these bananas. So, this brown sugar banana soft cake came out of the oven in 1 hour. It's much more delicious than those butter-heavy pastries, but it has more banana sweetness and chewiness than plain steamed buns, and of course it's also healthier.

pastries Baking
Chive Pancake

The ever-changing breakfast makes every day full of surprises and full of power. Since September, I have been making breakfast seriously every day. It feels really good. The little girl always wakes up happily, eats happily, and then of course goes to school happily. As a mother, I quickly get into work every day and start a new day full of energy. Eating habits and family structure determine the variety of breakfast, including Chinese breakfast and a fixed combination of steamed vegetable soup. On this basis, there are naturally many kinds of changes in breakfast staple food. Pancakes are a breakfast staple. Spring is here, and it’s a must to make pancakes with leeks, eggs and flour. This kind of food with a strong home flavor is delicious anytime you eat it. The pancakes here are called pancakes in our local area. They are not the same pancakes as the pancakes in Shandong. They are made directly from batter. You can add vegetables or not. Because of the addition of fat, this soft pancake is particularly fragrant. Adding leeks in the spring and radishes in the winter is a bit like dumplings. Ingredients: flour, eggs and leeks Seasoning: salt cooking oil Method:

Staple food Pasta
Shepherd's purse fried buns

It’s Qingming Festival again. I miss my grandma so much. She loved to eat the banana yam by the river the most, but now the banana yam can no longer be found by the river. Grandma is no longer here, and I have learned how to make delicious food, but she is no longer with us. If you want to make delicious food for your family, just make it. There are many things that you don’t need to wait for. Just do it. Every time I go home, I try to make steamed buns once or twice. Dad likes to eat the steamed buns I make. There are no fillings and no sugar. He just likes to eat them. Now that I have a child, she likes steamed buns. Now, if I want to make steamed buns, I just start making steamed buns. I did it yesterday. I heard it might rain the next day, so I started making steamed buns when I got home and took a 10-minute lunch break before going to work. We don’t know who or what we will meet next. At this moment, just eat whatever you want and don’t let yourself live in regrets. This spring, I have made an appointment with shepherd’s purse buns, and I don’t want to miss this beautiful spring. Dough ingredients: 250 grams of flour, 3 grams of yeast, 2 grams of sugar, about 130 grams of warm water. Filling ingredients: 100 grams of pork paste, 30 grams of shiitake mushrooms, 100 grams of dried sesame seeds, 5 grams of ginger, 5 grams of green onions, 20 grams of oyster sauce, 2 grams of edible salt, a little fish sauce,

Staple food Home cooking
Stir-fried king oyster mushrooms with chopped pepper

Learn how to cook Stir-fried king oyster mushrooms with chopped pepper with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence