Recipes
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Braised fish bubbles and fish bubble jelly
I took the time to walk around the street and found a large bag of fish pickles, which I bought immediately. Love these things. This time, I’ll change the way I eat it. I’ll eat two of them, one is braised fish soaked in bubbles, and the other is fish soaked in jelly. It’s so delicious. Braised fish bubbles and frozen fish bubbles are great when eaten cold. They are best served with wine. They are cool and smooth and taste particularly good. Don’t worry, as long as you wash it well, the fish won’t be fishy at all when cooked. The cleaning tips are in the steps. Ingredients: A piece of fish soaked in onion, ginger and pork. Seasoning: salt, dark soy sauce, pepper, star anise, cinnamon sugar. Garlic sauce: garlic, soy sauce, sesame oil, chili oil. Method:
Hot dishes children -
Braised shrimp
Learn how to cook Braised shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Crispy
The last time I made Teacher Meng's spicy biscuits, I suddenly felt a familiar taste. Ignore the spicy taste. Isn't it a bit like the taste of pastries from traditional pastry shops in distant times? There was a sudden movement in my heart. . . . Remember those distant peanut cookies? Some are thick, some are square, and when you take a bite, they are crispy. The aroma of peanuts is mixed with the taste of baking soda. If there was no peanut aroma and no spiciness from Teacher Meng, they would be really similar. . . . I was too lazy to bake them twice, so I squeezed them into one oven. In fact, without the extra two, they would all have their own space.
Baking Baking powder -
Onion-flavored minced pork stuffed with peppers
2014 is here, so here is a colorful dish: red peppers, which means I wish everyone a prosperous work and life, and green peppers, which mean I wish everyone everything will go smoothly and everything will go well. This dish is a traditional classic dish, but it is deeply rooted in the hearts of the people and is very popular.
Hot dishes Home cooking -
Braised prawns
In a blink of an eye, it’s the season for eating shrimp again. At night, the food stalls are crowded with people eating shrimp. I feel that the shrimp outside is too spicy, which is unbearable for my son and I’s stomachs. However, we can’t resist the temptation of delicious shrimp, so let’s make our own braised prawns at home. It’s delicious, not spicy, and hygienic!
Hot dishes Cinnamon -
Cinnamon Rolls
Finally back to bread. Autumn is getting colder, so you might as well have some bread with a little more sugar and oil to make some autumn fat. Just follow. . . . Cinnamon rolls to start. In my opinion, this recipe makes better cinnamon rolls than any store-bought one. . . . Every American seems to have a regional preference. Some like sweet cinnamon buns topped with white fondant, while others like sticky rolls topped with caramel. Regardless of whether the crust is decorated with granulated sugar or caramel, what kind of nuts (usually a choice between brown sugar and pecans) are used, and whether or not raisins are included, the key to making this delicious treat lies in properly baked dough that is soft, light, tender, and slightly sweet. This recipe produces nutritious but not greasy bread because the fat content of the dough is just under 20%. In addition to shortening, eggs, sugar, and milk, there are many other nutritious foods that will soften your dough without adding fat. Having said that, it is a sweet bread after all. Sugar is also a calorie that may make you gain weight. Moreover, there is usually a thick layer of white fondant on the top of cinnamon rolls, and more than 90% of the white fondant is powdered sugar. It’s hard to imagine how sweet that thick layer of fondant would taste and how many calories it would add. Post autumn fat? . . . Original recipe makes 8-10 large and 12-16 small cinnamon rolls. The amount is too big, so I only use 1/3 of the amount to make 5 small rolls. The white fondant is really curious, but I'm afraid it will be too sweet. It doesn't hurt to make a little bit and spread it on one or two pieces of bread. Later I discovered that the little fondant I had prepared, which I thought was a lot, was actually only enough to spread one piece of bread, and perhaps not even a thick layer. As the bread cools, the fondant condenses on the surface, making it look like an unmelted snow mountain. Eat it. . . I probably didn’t bite much fondant in the first bite, and didn’t feel much. However, as I took each bite, there was only one feeling that became stronger and stronger – sweetness! Too sweet! Madam is so sweet! Unfortunately, I only applied one. I couldn't bear the rich sweetness. . . .
Baking children -
Osmanthus glutinous rice and lotus root
Osmanthus glutinous rice lotus root, also known as honey-glazed glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma.
Hot dishes Brown sugar -
Sesame, meat and egg fried rice
I didn’t like rice in the past, and I didn’t like egg fried rice even more. . However, now I am slowly falling in love with egg fried rice. .
Staple food Home cooking -
Braised Chicken Legs
Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced Pork Liver---Multidimensional Food
Pork liver is rich in iron and is the most commonly used blood-tonifying food. Containing vitamin B2, pig liver is rich in vitamin A, which can maintain normal growth and reproductive functions; it can protect the eyes, maintain normal vision, prevent eye dryness and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2. Liver also contains vitamin C and trace element selenium that are not found in general meat foods, which can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis. People with high blood pressure should eat less of it as it contains high cholesterol.
Side dishes Home cooking -
Sauerkraut Braised Backbone
One of the delicacies of the Northeast is so delicious. The sauerkraut pickled at home with fresh Chinese cabbage tastes so crispy. When paired with the backbone and stewed in such a big pot, it is definitely a rare delicacy. My favorite
Hot dishes Home cooking -
Minced pork with asparagus and green beans
Learn how to cook Minced pork with asparagus and green beans with Hot dishes and Asparagus.
Hot dishes Asparagus -
Fried eggplant strips with green pepper
It's very simple and ordinary. I just want to record what dishes I have cooked in the kitchen. Have you ever counted how many home-cooked dishes you have eaten frequently in your life? There may be dozens of them. They appear in rotation on our and your family's dining tables. Most of the taste in your memory is composed of them. The taste of home is also the taste of longing. . . . . .
Hot dishes Eggplant -
Grilled pork belly slices
Learn how to cook Grilled pork belly slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Marshmallow toast
Marshmallow Toast---The fragrant toast is mixed with QQ marshmallows, giving you a happy sweetness. When you take a bite, you will first feel the sweetness of marshmallows, and then the charming aroma of bananas. With the moderate combination of chocolate and cream sauce, the dense and sweet taste completely melts in your mouth. Moreover, the materials and operation are simple, fast and convenient. It is suitable for breakfast and afternoon tea with a cup of juice or milk tea, and you will enjoy the nutritional value of toast: it contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc and other minerals. It has various tastes, is easy to digest and absorb, and delays aging
Baking children -
Crispy hand cakes
Nowadays, the most popular snack on the street and in front of the school is this Taiwanese hand cake. Every time I pass by, I will see a queue at the stall. I bought it and took it home to study it carefully. I imitated it very successfully and at least it got my mother's approval!
Staple food Pasta -
Try making ancient cakes
It was my first time to try making Guzao cake, and the effect was pretty good. The structure of Guzao cake was fine and puffy, and the texture was soft and sweet.
Baking Afternoon tea -
Salted Rice and Shrimp
The quickest simple recipe for office workers, it also guarantees nutrition and taste, is low in fat and high in protein, and is a very suitable dish for summer.
Hot dishes Home cooking