Recipes

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Dandelion mixed with fungus

Dandelion contains many functional substances such as dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and is a perfect combination with fungus! The fungus removes dust. In spring, most people eat fungus to moisten the lungs and remove dust! Dandelions.

Cold dishes Home cooking
Fried squid rings with green pepper

Supermarkets sell ready-made squid rings. Buy some and fry them with green peppers. It’s simple and delicious

Hot dishes Home cooking
Avocado milkshake

The rich milky aroma mixed with the fragrance of avocado makes avocado particularly rich in nutrition and taste!

Dessert Avocado
Grouper fish nutritional noodles

Learn how to cook Grouper fish nutritional noodles with Hot dishes and Clear water.

Hot dishes Clear water
Hakka braised duck (goose) with sour buckwheat

Learn how to cook Hakka braised duck (goose) with sour buckwheat with Hot dishes and Beer.

Hot dishes Beer
Black Fungus and Red Date Soup

Both fungus and red dates have the effect of nourishing qi and blood. At the same time, fungus nourishes yin and moisturizes dryness, and has a great detoxification effect. People with Qi and blood deficiency and constipation must try this soup. Sweet, delicious and detoxifying.

Soup Afternoon tea
Christmas cupcakes

Christmas is coming soon, and the child at home is very excited and seems to like everything about Christmas trees. Today, I specially rushed her to make this cake before returning home from school as a surprise for her.

Baking children
Chicken Thighs with BBQ Pork Sauce

Because it is cooked with low-temperature oil, the texture is very soft, and the flavor of the barbecued pork sauce is completely penetrated into the chicken legs. You can also add vegetables to match it, and the taste is also good.

Hot dishes Home cooking
Qiuli paste

Learn how to cook Qiuli paste with Snacks and Autumn Recipes.

Snacks Autumn Recipes
Winter vegetables and meat wontons

Wonton is called flat food in our Shanwei area, and the dough is different from the usual ones. It is made with eggs or duck eggs. The dough is thin and chewy. However, looking at the snow-white skin of wontons sold outside arouses my appetite. I used a noodle machine to help make the dough. After two passes The dough kneaded by the noodle machine is also very white and strong. Winter vegetables and halibut powder are added to the meat filling, giving it a Chaoshan flavor. Knorr chicken powder is used to enhance the freshness. The soup base is also made of Knorr chicken soup flavor soup treasure, which saves the time of preparing the stock in advance. The wontons are freshly made and eaten!

Snacks old man
Crispy pan-fried cod, simple to make, nutritious and delicious

Charred on the outside and tender on the inside, this pan-fried cod is really delicious!

Hot dishes Home cooking
Homemade yogurt

Yogurt can promote the secretion of digestive juices and increase gastric acid, thereby enhancing people's digestive ability and increasing appetite. The lactic acid in yogurt not only converts weakly acidic substances in the intestines into weakly alkaline, but also produces antibacterial substances, which has a health care effect on the human body

Drinks White sugar
Fresh vegetable fish balls with tomato sauce

The fish balls in tomato sauce have a pleasing color and a sweet and sour taste. This is the purpose of making a lot of extra fish fillings when I make fresh fish wontons in sour soup😇

Hot dishes Home cooking
Hot and sour cabbage

Today’s raw materials come from organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties. There is a saying that a hundred vegetables are not as good as cabbage. It can be seen that cabbage plays an important role in the food ingredients. Cabbage is high quality and cheap, relatively easy to store, and is convenient to buy all year round. Today I recommend a down-to-earth dish - hot and sour cabbage. Summer is a season when people are less appetizing. Making hot and sour cabbage is both delicious and delicious, and you won't have to worry about gaining weight no matter how you eat it. When I cut cabbage, I like to cut it into long strips without breaking. It tastes good, is easy to ripen and is more beautiful. Today’s recommended hot and sour cabbage not only adds dried chili peppers, but also adds pickled peppers and Sichuan pepper oil, which is so delicious...

Home cooking Common dishes
Series 2 of festive hard dishes for the Spring Festival family banquet------[Western-style roasted whole chicken]

On the Jiaodong people's Spring Festival dinner table, in addition to a big fish, there must also be a chicken, which means good luck and good luck. However, chicken is usually cooked in home-style ways such as stewing, steaming, and stir-frying. This time I recommend using a home oven to bake a perfect and fragrant whole chicken. When served to the table, it will definitely surprise the guests. The perfect shape, charred outside and tender inside, and even more tender and juicy when you take a bite. Coupled with the roasted black pepper flavor, it is a perfect combination with vegetarian food. The preparation of this Western-style grilled whole chicken is actually neither simple nor complicated. You only need to marinate the chicken in advance to add flavor, and then control the grilling temperature during the roasting process. A delicious whole chicken dish will make your Spring Festival table colorful.

Hot dishes Western-style banquet
Yam, wolfberry and oatmeal rice

The rice my family loves to eat recently is yam and wolfberry rice, because yam has very low calories. One hundred grams of yam can only produce 56 kcal. At the same time, yam is also rich in dietary fiber, which can help intestinal peristalsis. Hands and feet tend to get cold in autumn, and yam also has the effect of replenishing qi, so it is often used to cook rice and make soup, which is good for the whole family. Yam rice tastes particularly soft and glutinous, because the Qiaofu rice cooker has been de-sugared, making it healthier to eat. Today I will share the recipe with you. If you like it, follow me and make it.

Staple food Home cooking
Yogurt chiffon cake

Learn how to cook Yogurt chiffon cake with Baking and Egg.

Baking Egg
Super delicious mashed potatoes to replace your rice

I always thought mashed potatoes should be made smooth enough to drink by adding some milk. But the grainy mashed potatoes, stir-fried with garlic and mixed vegetables, are fragrant and a little salty. They are not as greasy as milk mashed potatoes and can completely replace rice. Super delicious, must try~

Snacks Home cooking