Recipes
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Stir-fried Vegetables with Seasonal Vegetables
If you want to eat delicious dishes, you must copy them. I don’t know if chefs in restaurants also use this method. Personally, I feel that they are very close to me. The reason for copying this dish is very simple: it is delicious, beautiful, convenient, simple, fast, and nutritious. It is popular and popular. There are many likes after posting the picture on WeChat, so let’s enjoy it together.
Hot dishes Home cooking -
One-click European milk toast
Modern kitchen appliances have complete functions, such as reservation function and one-click function, which have provided great help to our lives. Recently, I like the one-click bread. Throw all the ingredients in and control it on your mobile phone, which is really convenient.
Baking children -
Condensed milk bread
Learn how to cook Condensed milk bread with Baking and children.
Baking children -
Ice caramel baguette
There are as many ways to eat baguette as there are toast. There is iced caramel toast, and there is also iced caramel baguette. Caramel is a caramel syrup that was once made and can be kept in the refrigerator for a long time. If there is no caramel syrup, you can add butter directly, and the final color will be light golden brown. The effect of the ice cream comes from the coarse sugar, which is grainy and crunchy when you bite it in your mouth. If you don’t have coarse sugar, sift the white sugar and use the larger particles. If you like it extra sweet, you can put the bread slices into the sugar pile and coat both sides with sugar. The high temperature causes the surface of the baguette to quickly burn, forming a deep caramel color. Take a bite, crispy, fragrant and sweet. . . .
Baking Caramel syrup -
Leek zygote
Learn how to cook Leek zygote with Staple food and Pasta.
Staple food Pasta -
Yellow peach in sugar water
My husband loves canned yellow peaches the most. Not to mention the price of canned food in supermarkets, the complicated additives in the ingredient list also make people uneasy. I recently returned to my parents’ home for a short stay. My parents’ house is close to the mountains and there are many fruit trees, so yellow peaches are naturally indispensable! Buy your own yellow peaches and cook canned yellow peaches yourself, which is healthy, high-quality and cheap, and tastes just like the supermarket! It tastes even more delicious after being chilled! Friends who like it can also try making it together. The taste will never let you down
Dessert children -
Fried long beans
Tastes good
Hot dishes Home cooking -
N possibilities for leftover rice ~ Kuaishou Gourmet Creamy Curry Baked Rice
When you are at home alone, what do you do for lunch? I have to re-cook rice but I can’t eat it anymore. I worry about wasting too much fried vegetables. Baked rice is a perfect and convenient choice. Soeasy, my mother no longer has to worry about me being hungry. Don’t be afraid even if you are a novice. You will never fail to make delicious food. It is a great way to use leftover rice!
Staple food Home cooking -
Tomato Pangasius
Learn how to cook Tomato Pangasius with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Peanut Pig Knuckle Soup Hua Mei Pig Knuckle
Learn how to cook Peanut Pig Knuckle Soup Hua Mei Pig Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed noodles
Simple, convenient and delicious
Noodles Beans -
Baked eggs with potatoes, carrots and sausage
Learn how to cook Baked eggs with potatoes, carrots and sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Latte art mousse cake
Latte art coffee looks very classy. Combining latte art and mousse cake is another perfect cross-border collaboration. It is very simple to make and does not require going into the oven. It is very suitable for hot summer. The recipe can make two 4-inch mousse circles.
Baking Afternoon tea -
Pineapple rice
Learn how to cook Pineapple rice with Staple food and Home cooking.
Staple food Home cooking -
Winter melon vermicelli and pork ribs soup
Learn how to cook Winter melon vermicelli and pork ribs soup with Soups and Common dishes.
Soups Common dishes -
Farola Marshmallow Red Velvet Honey Bean Cream Cake
Recently I have been making various red velvet cakes in different ways. I really like the color, rich and elegant. It has always been synonymous with nobility. This time, chiffon cake is used as the cake base. When whipping the egg whites, fluff marshmallows are used instead of fine sugar. The whipped meringue is very stable and delicate. The chiffon after it is baked has a delicate texture and a light caramel flavor. When whipping the cream, fluff marshmallows are also added. Even in summer, it is not easy to melt and is very easy to use. This time, red velvet and honey bean are combined to create a different red velvet.
Baking Afternoon tea -
Ma Xiang Coffee Spare Ribs
The weather in Shanghai is getting colder and colder. I bought pork ribs. I want to drink a bowl of hot soup, but my husband, who is from the northeast of my hometown, wants to eat strong-flavored pork ribs. The tastes in the north and the south are different. What should I do? After folding it up, boil it first and then stir-fry it, and come up with a new flavor of nondescript pork ribs. Eat two dishes in one dish, which fully satisfies the different tastes of the couple.
Hot dishes Common dishes -
Stuffed pot stickers
Crispy and delicious, simple and easy to make, it looks like a dumpling, but has a unique flavor. Add fruit and vegetable juices to the noodles. It is rich in color, eye-catching and nourishing to the stomach!
Staple food Home cooking