Recipes
Page 5013 of 6738
-
Cucumber barrel (dish carving)
Learn how to cook Cucumber barrel (dish carving) with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato puree
Learn how to cook Tomato puree with Drinks and tomatoes.
Drinks tomatoes -
Steamed cake
I have been obsessed with steamed cakes for a long time! Steamed a pot today!
Dessert Cake flour -
Red bean and lotus seed porridge
We don’t have much vegetables at home, but we still have some whole grains.
Porridge Home cooking -
"Zigong Cold Rabbit" - spicy flavor
Every time I make cold rabbit, I feel energetic and salivate just thinking about it. It’s numb, spicy, and delicious.
Hot dishes Aniseed -
Fruit decorated cake
This cake was made for my mother-in-law's birthday. During this period of time, I haven't uploaded many recipes, so I took the time to make up for it. The cake base is cocoa chiffon. I have baked it several times. The recipe was copied from a blog, but it was too long and I can’t remember which blogger made it. If this blogger happened to see it, please let me know and explain the source. Thank you
Baking children -
Hummus Cake
I learned this dessert from my predecessor (Nuo Nuo Glutinous Rice Balls). Once when I was on the street, I saw strange chickpeas, so I bought a pound of them, but I didn’t know how to make them? So I found the glutinous glutinous rice balls in Food World for reference. Because I like the milky flavor, I added 2 tablespoons of condensed milk to it. Thanks to my senior’s recipe, I was able to make the finished product.
Dessert Chickpeas -
Cold vegetables
Learn how to cook Cold vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tuna Salad Croissant
A tuna salad dressing with tuna meat in it. I think this time I can change the taste for my children's breakfast! Get up ten minutes early, bake your own croissants, add lettuce and corn, and squeeze some salad dressing. In just a few minutes, a nutritious breakfast is ready.
Baking children -
Casserole Crunch Rolls
Crunchy rolls are a traditional New Year snack here. The crunchy rolls follow the name of old Beijing, and are called Qianzi in our hometown. Authentic Crunch is made from mung bean noodles, which is now rare. Roll it up with meat stuffing and deep-fry it to become Qianzi. Many people will fry some before the Spring Festival. Qianzi is delicious and crispy when eaten hot. It can be served as a cold dish or as a snack. When cold, Qianzi can be stewed or stewed in a casserole with chicken soup like crispy meat. No need to add other seasonings to make a pot of fresh soup.
Hot dishes Home cooking -
Small Pumpkin Bean Paste Buns
Small pumpkin bean paste buns are mainly pumpkin-shaped bean paste buns made from pumpkin and glutinous rice and filled with bean paste. Everyone’s production method is different!
Staple food Pasta -
Steamed Pumpkin Trifle
Pumpkin temptation. Various pastries and snacks made with pumpkin always tempt people's eyes and stomachs. When there are too many pumpkins, it’s also a good idea to turn them into a staple food. The sweet pumpkin trifle, with the flowers grinning in full bloom, is like the temptation of flaming red lips. The pumpkin is cooked and mashed without using a food processor, so there will definitely be traces of pumpkin fiber left in the sponge cake. This effect and the invisible golden color are another feeling. 100 grams of sugar sounds like a lot, but if you think about it carefully, this ratio is actually no different from ordinary muffin cakes. Most people should not have any objection to this. Actually, when you put this batter in the oven, it becomes pumpkin muffins. Put it in the steamer and you will get a soft and fresh steamed cake. Charming mouth. . . .
Staple food Home cooking -
Bamboo shoots, dried beans and meat sauce
This dish is very easy to cook. The key is the preparation work beforehand. Bamboo shoots, dried tofu, and pork must all be diced. There is a lot of preparation work! However, the hard work is rewarded with delicious dishes, which is worth it!
Hot dishes Home cooking -
Stir-fried carrots
Carrots are high in vitamins and should be given to children more often.
Vegetarian dishes carrot -
Bird's nest hair picking and hair soaking
This is the finished product because the bird’s nest I bought has been picked out, so I can just soak it and stew it to eat
High-end Yanzhan -
Sakura cake roll
Learn how to cook Sakura cake roll with Baking and Butter.
Baking Butter -
Sausage and glutinous rice
I've been lazy lately, and it's all caused by the Chinese New Year, which makes me feel bad about everything I eat and lacks energy to do anything. I haven't finished all the ingredients for the rice pudding steamed during the Chinese New Year. My daughter loves rice pudding and wants to make rice pudding again to finish all the ingredients. I left the soaked glutinous rice in the refrigerator for a few days without making it. I made too many sausages during the Chinese New Year and hung them on the balcony. I just made glutinous rice with sausages. Anyway, many ingredients are stored in the refrigerator. I packed them out and fried them together. I have a meal. This is glutinous rice made by lazy people. It tastes very elastic, because it is steamed, and the glutinous rice is relatively dry. When fried, the oil and cured flavor of the sausage are absorbed, so each one is very plump, with the salty aroma of cured meat, accompanied by the strong aroma of cured meat and shrimp, and the glutinous waxy flavor is full of cured meat. Glutinous rice is sweet in taste and warm in nature. It can replenish the body's righteousness. After eating it, the whole body will heat up. It plays a role in keeping out the cold and nourishing. It is most suitable to be eaten in winter. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, B vitamins, starch and other ingredients. It is a food suitable for warming and strengthening the body. It has the effect of tonifying the body, replenishing qi, and warming the spleen and stomach.
Staple food Hot dishes -
Teochew braised duck
Learn how to cook Teochew braised duck with Side dishes and Brown sugar.
Side dishes Brown sugar