Recipes
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Grilled eggplant with salad
I have been busy with work for a long time, so I just want to cook something simple. In addition, the weather in Kunming is slowly getting hotter. Cold dishes have become the main dish on my family's dinner table recently. I learned this recipe of grilled eggplant with cold sauce from my mother. In the past, my mother always cooked eggplant, spicy peppers, and various plant ingredients. After cooking, it was served cold. Our Lincang style is so delicious. I don't like eggplant at first, but I like it very much when it's cooked. It's sour and spicy.
Cold dishes Coriander -
Dry roasted pomfret
Pomfret is also called mirror fish, Changhou turtle, Chang rat, and flat fish. Sweet in taste and neutral in nature. It can nourish the spleen and qi, nourish blood, nourish the stomach and essence, smooth joints, soften tendons and bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone pain, etc. It can also be used to treat symptoms such as chronic illness, physical weakness, insufficient Qi and blood, fatigue, and loss of appetite in children.
Home cooking Private kitchen -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Crystal Shrimp Dumplings
Shrimp dumplings are an indispensable delicacy in Guangdong teahouses. The outer skin is as thin as crystal and as thin as paper, and the inner filling is transparent and faintly visible. It tastes delicious and tender. It is deeply loved by diners and remains popular for a long time.
Staple food Home cooking -
Mushroom braised pork ribs
A few days ago, I made a dish called Mushroom, Taro and Egg Roast Pork, which was very popular with my family. Today I bought mushrooms and made a stew, Mushroom Stewed Pork Ribs.
Hot dishes Home cooking -
Watermelon, red dates and wolfberry milkshake
For working children, Saturdays and Sundays are a gift from God! I woke up and opened the refrigerator and saw that there was only watermelon and milk, so let’s mix it, haha...
Drinks Afternoon tea -
Fish head with chopped pepper
Fish Head with Chopped Peppers. Buy a fish home and divide it into several portions. Make one dish for the head and another dish for the tail. You can also make two dishes for the fish. How about making it rich? When making minced pepper fish head at home, you don’t need to choose ingredients. Use whatever fish head is available, and that’s the taste you’ll get. For the grass carp used this time, cut it slightly longer and leave a piece of meat on it. I see many friends making fish head with chopped pepper. They just put the ingredients directly on the fish head and then steam it. I feel that the taste is bland and the texture is not rich. I like to use chopped pepper, minced onion, ginger and garlic, stir-fry until fragrant, season it, and then spread it on the fish head and steam it. In this way, the fish head can be steamed without marinating as long as it is cleaned. If you don't have taboos, add lard and chicken fat, and it will taste very fragrant when steamed. Ingredients: One grass carp head Ingredients: Onions, ginger, garlic, chopped peppers Seasonings: Salt, sugar, light soy sauce, chicken fat, lard, pepper powder, chili oil, Sichuan pepper oil Method: 1. Ingredients picture. 2. Split the fish head from the head, wash and place on a plate. 3. Chop onion, ginger and garlic and set aside. 4. Heat the oil in a pan, add chopped pepper and stir-fry. 5. Add chopped onion, ginger and garlic and stir-fry until fragrant. Add sugar soy sauce and pepper to taste. 6. Spread the fried ingredients on the fish head. After the water boils, time it and take it out of the pan in ten minutes. Heat the peppercorn oil and chili oil, pour it on the fish head, and add coriander. Tips: 1. The fish head needs to be split so that the taste can be absorbed easily. Wash it first and then split it to absorb the excess water. 2. According to your own taste, you can add millet chili or pickled chili, pickled ginger and black beans, etc.
Hot dishes Home cooking -
Milk red bean sago
Learn how to cook Milk red bean sago with Dessert and Ice products.
Dessert Ice products -
Stir-fried white clams with leeks
Just stir-fry the white clams, and the original flavor will make you unable to stop using your chopsticks! In fact, clams are a general term, and white clams are just one species. The scientific name of white clams is four-cornered clams. The white clams have fine meat, rich nutrition, and thick, slightly square shells. They are common bottom-dwelling economic shellfish along the coast of my country. They are particularly plump, tender and delicious. This kind of white clam is not big in size, but it tastes very delicious. The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat. Giving it to growing children can very well supplement natural trace elements. The trace elements extracted from food ingredients are better absorbed than taking various vitamin tablets.
Hot dishes Home cooking -
Steamed Orange Salt
I’ve been coughing for several days, and I can’t take medicine because I’m pregnant. I’ll try some steamed orange with salt. I hope my cough will get better
Snacks Orange -
Private dish: Kung Pao Soybeans
Soybeans do not contain cholesterol and can lower cholesterol in the human body, reduce the occurrence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatic enzymes, which has a certain effect on diabetes. Therefore, soybeans are recommended by nutritionists as an ideal health product for preventing and treating coronary heart disease, hypertension, atherosclerosis and other diseases. The lecithin contained in soybeans is an important part of brain cells. Regular consumption of soybeans has an important effect on increasing and improving brain skills.
Hot dishes Home cooking -
Beef stew with potatoes
Learn how to cook Beef stew with potatoes with Hot dishes and Beef.
Hot dishes Beef -
Dry fried small yellow croaker
Crispy in one bite and fragrant in the other
Home cooking Private kitchen -
Pickled radish strips
Learn how to cook Pickled radish strips with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Delicious fruit tart
Learn how to cook Delicious fruit tart with Baking and children.
Baking children -
Bread crumbs
The girl said: In the short video, no matter what you eat, if you wrap it in egg wash and then bread crumbs, you can make the kid next door cry. This is probably the easiest bread crumb to make.
Recipes for lazy people Dustpan -
Rilakkuma Bread
Rilakkuma buns, with cute expressions, are the most popular among children. It’s unbearable to say, but there’s really nothing I can do about taking pictures. It's obviously very cute, but it can't be photographed well
Baking bread -
Homemade pork jerky--Reflections
This is my first time making pork breasts, and I have run into a lot of pitfalls🤕. I feel that after seeing so many successful and beautiful recipes, everyone would also like to see where other people’s recipes are not perfect (can’t say they are failures🙊)
Snacks Honey water