Recipes
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Crispy fried chicken legs
Fried food is rarely cooked at home. It’s not that I don’t know how to cook it. It’s mainly because of the health issues of my family. Some time ago, children loved eating meat very much, and they also liked to go to McDonald's or KFC with their good friends to eat junk food. One of my good friends' favorite food was fried chicken wings or drumsticks. I thought that cooking at home would be more hygienic than buying from outside, and it was not difficult to make, so I bought some chicken legs and fried chicken powder, and simply made fried chicken drumsticks that the children loved.
Snacks Home cooking -
【Raisin Cinnamon Rolls】
Cinnamon rolls are a very classic sweet bread. The traditional way of making it is very sweet. As a person who has always loved sour things, I can’t accept it. It also adds a lot of icing sugar. I saw some even added condensed milk. It’s weird that it’s not sweet. SO, I reduced the sugar in this recipe, but I still think it’s very sweet. But my relatives tasted it and thought it was just right. Maybe APPLE doesn’t like sweet things. You can try it once or twice first. If you think it’s not sweet enough, add more sugar
Baking children -
Spicy and crispy----salted chicken gizzards
Chicken gizzards are also one of the commonly mentioned chicken offal. It is oblate in shape, with fascia on the outside, gizzards on the inside, and gizzards on both sides. Its meat is purple-red, tough and crispy when cooked. From a dietary perspective, chicken gizzards can help digestion and promote digestion. It also has the functions of treating fullness due to food accumulation, vomiting and nausea, diarrhea, malnutrition, quenching thirst, drowning, tooth decay and aphtha, as well as facilitating defecation, removing heat and relieving annoyance, etc. Chicken gizzards can be cooked in many ways, and can be used in both hot and cold dishes. The finished dish has a tough, crispy and smooth texture. Commonly used cooking methods are deep-frying, stir-frying, stewing, etc. When stewing, the chicken gizzards are generally cooked whole; for frying, the chicken gizzards are cut into slices; for stir-frying or ordinary stir-frying, the chicken gizzards are sliced. Salted chicken gizzards not only have the special aroma of bacon, but also have a soft yet crispy texture, which makes it a great snack or a side dish to go with wine!
Hot dishes Home cooking -
Steamed catfish with black bean sauce
Last week I was planning to cook some dishes and take some nice photos to post the recipe, but I accidentally cut my finger while chopping vegetables. I got food poisoning a few days later. Fortunately, it was no serious problem. . . After returning to my hometown, I feel that I have even less time than in Shanghai. 24 hours seems to pass quickly; I feel much busier in my hometown than in Shanghai. . . This [Steamed Catfish with Black Bean Sauce] goes very well with rice. This [Steamed Catfish with Black Bean Sauce] can be used to steam other fish; I believe both adults and children will like it. . .
Hot dishes Home cooking -
Stir-fried three shredded beef
Slightly spicy, sweet and fresh, rich in color, children like it
Hot dishes Beef -
Braised Salmon Head
Salmon heads cannot be eaten raw. They can be used to make soup, steam, fry and bake. They are suitable for a variety of dishes and are rich in nutrients!
Hot dishes Corn starch -
Grape Soufflé and Apricot Toast (Bread Machine Version)
This bread today is the first time I tried to make it with a bread machine. I have always heard that bread made by bread machines has a thick crust or poor organization. However, I have also seen many bakers using bread machines to make very successful bread. I am also eager to try it and summarize the experience of those successful people. By the way, I also used a can of almond milk I bought earlier as an ingredient. The finished toast is much more delicious than I expected, and the crust is slightly thicker than that baked in the oven. Surprisingly, my family and I liked the taste very much. Adding almond milk gave the toast an extra apricot flavor
pastries Staple food -
Pickled radish (homemade by Huakai)
Learn how to cook Pickled radish (homemade by Huakai) with Side dishes and Home cooking.
Side dishes Home cooking -
Fatty Sausage Tofu Soup
A nutritious and delicious high-calcium and low-fat meal.
Soup Home cooking -
Braised small yellow croaker in soy sauce
Learn how to cook Braised small yellow croaker in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby's added-free yogurt
Learn how to cook Baby's added-free yogurt with Drinks and children.
Drinks children -
Pineapple Chicken
When I was 12 years old, I ate pineapple chicken in a restaurant in Foshan, Guangdong. I had long forgotten the taste, but the sweet aroma of pineapple chicken at that time always reminded me of this dish. It’s the first time I’ve made it after 9 years, and it’s also the first time I’ve made it for my beloved. No matter how fat he is, I will never dislike him. I'm very happy, it was a success. It tastes delicious, with the sweetness and sourness of pineapple, and the tenderness of chicken. Here are the steps: 1. Soak the pineapple in salt water for a while, marinate the chicken nuggets with salt, light soy sauce, and cooking wine for half an hour. 2. Add oil to the pot. When it is 80% hot, fry the chicken nuggets until golden brown. 3. Fry the chicken nuggets until golden brown. Add half a spoonful of sugar and add salt. 4. Add green pepper, chopped green onion, garlic, bay leaves, and ginger to the pan and stir-fry for 5 minutes. When stir-frying, you can add a little water, and finally add chicken essence to reduce the juice. (If you want the dish to be sticky, add a little powder)
Private kitchen Chicken legs -
Salted peanuts
Learn how to cook Salted peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Stew
To make yellow cake stew, specially stewed pork. Due to the many steps, the space is limited. So here is another article, but the method of stewing meat can be used normally.
Hot dishes Home cooking -
Seafood Braised Udon 【Yunyun Chef】
When summer comes, the most popular dish among diners in Japanese restaurants is udon served cold. Each noodle on the ice in a bamboo box is as crystal clear as porcelain. Take a bite, it's cold and refreshing, and the taste is delicious. Fried shrimp and vegetable tempura and fried chicken are also the best dishes to go with cold udon. Eating them together can not only reduce the greasiness of the dish, but also add a delicious taste to the cold noodles. It often appears on my dining table. Today, it is paired with udon with seafood. The soup is cold and the noodles are also cold. The refreshing taste has a sweet taste. The refreshing feeling starts from this bowl of noodles. Speaking of udon noodles, it is one of the three major noodles in Japan along with soba noodles and green tea noodles. Udon noodles can even be called the national noodle of Japan. But what is very interesting is that udon noodles are indeed documented to have originated in China. According to legend, it was brought back to Japan from China by the Japanese Master Kukai during the Tang Dynasty.
Hot dishes Foreign cuisine -
Kumquat Honey Tea
A handy little drink to prevent colds - After making honey grapefruit tea last time, when I met friends around me, they all praised it! OK! ! OK! ! ! Apart from that, it can’t help but be troublesome. I want to eat and drink but don’t want to do it, so I’m tempted to ask me to do it for me. This is incredible, and I find it troublesome, haha... At that time, I thought, why not do something simple - add honey to small kumquats, soak them directly in water, wouldn't it also have the effect of preventing colds and replenishing nutrients? Kumquats are a good thing. The vitamin C content in kumquat peel is as high as 70 mg/g, and the whole fruit content is 43 mg/g, which is almost as beautiful as kiwi fruit. In addition, it is rich in trace elements such as carotene, protein, lipids, inorganic salts, zinc, and iron, and has high nutritional value. Traditional Chinese medicine believes that kumquat can regulate qi, relieve depression, resolve phlegm, quench thirst, digest food, and sober up. In the cold winter, kumquat can enhance the body's ability to resist colds and prevent colds. Adding honey makes it more nutritious and moisturizing.
Dessert Drinks -
Simple Cake
Learn how to cook Simple Cake with Dessert and Home cooking.
Dessert Home cooking -
Pork dumplings stuffed with fennel
This is the fennel I bought on the weekend. I met the aunt selling vegetables and said it was the fennel she grew herself. I happened to want to eat dumplings stuffed with fennel, and I only had time to make them today.
Staple food Home cooking