Recipes
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Cinnamon Drop snacks
This recipe is actually a cinnamon flavored CakeDount. I made some changes and changed the final frying process to light frying with less oil! It is soft in the mouth, slightly sweet and not greasy. It is a good afternoon snack when paired with cool yogurt
Afternoon tea Baking powder -
Danish Mini Croissant Baumkuchen
Learn how to cook Danish Mini Croissant Baumkuchen with cake and Butter.
cake Butter -
3 types of Japanese style soy milk raw chocolate
The term raw chocolate originated in Japan, which is what we often call truffle chocolate. The main raw materials of truffle chocolate are: chocolate, light cream and wine. A good piece of truffle is soft and delicate, melts in your mouth, cool and refreshing, and leaves you with an endless aftertaste after eating it, making you unable to resist consuming the rest in one breath. Today's raw chocolate adds Japanese elements, replacing the light cream with healthy soy milk and adding peanut butter. Coat with matcha powder and soybean powder. They match surprisingly well... It melts in your mouth, has a long aftertaste, and is simple to make. It is a must-try for chocolate lovers. Recommendation index: five stars out of five~
Baking Foreign cuisine -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Dried Sichuan peppercorns.
Hot dishes Dried Sichuan peppercorns -
Taiwanese scallion pancake
Because I was preparing for a big move, I worked hard to consume the ingredients I had at home. Start with all-purpose flour and make scallion pancakes that can be eaten for breakfast, lunch, dinner, or midnight snack.
Staple food Home cooking -
Spicy Beef Brisket with Potatoes
My daughter recently wanted to eat braised beef brisket. Today I went to the market to buy a pound and a half of beef brisket, and paired it with potatoes to make her a spicy beef brisket with potatoes. During dinner, my daughter said it was so delicious and she ate two bowls of rice. Fortunately, she didn’t gain weight no matter how much she ate. If I ate like this, I would definitely gain two ounces of meat.
Hot dishes Aniseed -
Superb brushed Caspian yogurt
You must have tasted Guangming Mosliyan, but... I suddenly realized that it was all a lie [crying] because the Mosliyan yogurt fermented with Caspian bacteria is stringy and silky-tasting. Wake up, dairy lovers, the most reliable thing is to make it yourself!
Snacks children -
Braised duck rack
Learn how to cook Braised duck rack with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Broccoli, millet and egg yolk porridge
This is a vegetable porridge specially customized for my baby with fever. During the period when the baby has a fever and is sick, it is best to eat light food. In addition to being light and easy to absorb, it also ensures sufficient nutrition. Many high-protein foods are not recommended during the period of fever and illness. So why not try this porridge and rice cereal, which is also suitable for ten-month-old babies who are fed complementary foods
Porridge Broccoli -
Stir-fried shrimps with cucumber
Learn how to cook Stir-fried shrimps with cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Balls with Cabbage
On a cold day, a pot of cabbage stewed with meatballs is the warmest thing!
Hot dishes Home cooking -
Brown sugar steamed buns
Learn how to cook Brown sugar steamed buns with Private kitchen and All-purpose flour.
Private kitchen All-purpose flour -
Blooming Rich Shrimp
The Chinese New Year is coming soon, let’s make some delicious dishes with a New Year’s flavor. Flowers are one of the traditional Chinese auspicious patterns, representing people's yearning for a happy and happy life, wealth and nobility. This dish is simple to make, beautiful in appearance, beautiful in meaning, nutritious and delicious.
Hot dishes Home cooking -
Stir-fried edamame rice with minced meat and dried seeds
This stir-fried edamame rice with minced meat and dried seeds is the most popular dish in my family in summer, and it is also a popular stir-fry on many people's dining tables. It is rich in nutrients, delicious and simple to make. It is also a great addition to rice and is eaten almost every few days. It is also very simple to make. You only need to pay attention to the handling of the ingredients in advance, especially the edamame and rice, otherwise you will be poisoned after eating. In less than 3 minutes, you can easily prepare this delicious and quick stir-fry dish. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice more.
Hot dishes Home cooking -
Green tea red bean bread
Learn how to cook Green tea red bean bread with Baking and Green tea dough.
Baking Green tea dough -
Cantaloupe Oatmeal Rice Porridge
Learn how to cook Cantaloupe Oatmeal Rice Porridge with Porridge and Instant oats.
Porridge Instant oats -
Hot and sour cabbage
Another extremely simple home-cooked dish. I wonder why this cabbage is so white. Is it a variety problem?
Hot dishes Home cooking -
Salt and pepper shrimp
Simple and easy to operate, with a beautiful dry aroma, it is a dish that we often eat at home.
Hot dishes Home cooking