Recipes
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Onion and potato slices
Learn how to cook Onion and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese style bean paste mooncake
I made a lot of five-nut mooncakes a few days ago, and they were quickly divided. Since I didn’t have the ingredients for the five-nuts at home, I was in a hurry to make them. I was too lazy to make the bean paste myself, so I used the ready-made ones I bought. When I opened it, I thought it was very watery. After taking a bite, I felt that the taste was very sweet, so I fried it myself. Some glutinous rice flour and all-purpose flour were added to it, and it was made with the right dryness and humidity, and it was not that greasy. Although I didn't think it was as delicious as the five-nut filling I prepared myself, the taste was acceptable. As the saying goes, each person has his own preference. When I gave it to friends, everyone said it was delicious. The recipe shared below is for 30 50g mooncake recipes. If you want to make more, add the raw materials according to the proportion.
Baking old man -
Leek and fresh meat wontons
Learn how to cook Leek and fresh meat wontons with Snacks and Chives.
Snacks Chives -
Super delicious pumpkin paste
Learn how to cook Super delicious pumpkin paste with Soup and Condensed milk.
Soup Condensed milk -
Stir-fried Sausage Okra
Okra, also known as lady's finger and hairy eggplant, is a species native to Africa. It looks like a green pepper on the outside. When cut open, there is sticky juice inside. It tastes sweet and has soft meat. It is favored by everyone for its unique flavor. Okra is rich in vitamins and minerals. Today my neighbor gave me an okra seed. After sowing, the yield is pretty good. I can pick several okra almost every day. Usually, what my family eats the most is steamed okra and okra scrambled eggs. This time, a stir-fried sausage okra.
Hot dishes Home cooking -
Matcha Vanilla Two Color Pound Cake
Pound cake is a basic cake made by adding dried fruit and dried fruits to the cake. Available in a variety of shapes, sizes and flavors. It is simple, convenient and nutritious to make. This two-color pound cake not only tastes great, but also looks great
Baking old man -
Pan-fried King Oyster Mushroom
Learn how to cook Pan-fried King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lantern Shrimp
[Lantern Shrimp] is named according to the finished shape of the dish. The main ingredients are steamed shrimp and tofu, which are delicious and eye-catching in shape. It is a beautiful treat for guests during holidays.
Hot dishes Home cooking -
Old Beijing Mustard Duner
Cabbage is on the market in large quantities, so make some different delicacies.
Hot dishes Home cooking -
Fish, tofu, garlic and scrambled eggs
Learn how to cook Fish, tofu, garlic and scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Palace Peach Cake
Learn how to cook Palace Peach Cake with Baking and old man.
Baking old man -
Sweet potato dumplings
Sweet potatoes have become cheaper and cheaper recently, less than 2 yuan per pound. Our family always eats this whole grain once a week. It is usually cut into pieces and put into porridge, or steamed directly in a rice cooker. That is the simplest and most convenient. I was afraid that my husband would say that I am too lazy after eating too much, so I had no choice but to make sweet potato dumplings like my mother-in-law. It is a little more troublesome, but it is not too technically difficult
Snacks Flour -
Braised chicken neck is both a snack and a meal
Learn how to cook Braised chicken neck is both a snack and a meal with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled Jerusalem artichokes
Simple and easy to make pickled Jerusalem artichokes, very delicious.
Side dishes Pickles with soy sauce -
See you again with strawberry jam~~~Bake strawberry jam in fifteen minutes
Strawberries are about to be out of the market again. From the initial price of more than ten yuan a pound to ten yuan four pounds now, I really have enough strawberries this year. Quickly make a few bottles of strawberry jam and slowly enjoy the sweet taste of strawberries. Ripe strawberries are sweet and attractive, and the taste is much richer than when they cost more than ten yuan a pound. However, now that crispy melons and large cherries are on the market, strawberries have been relegated to the sidelines, and the prices have dropped again and again. At this time of year, I make some strawberry jam and give it to relatives and friends. It’s easy to make and delicious. I made a note of the cooking time today. It took a total of 15 minutes. How about it? It was pretty fast, right? If you happen to have a large-diameter non-stick pan at home, give it a try. (Our family likes strawberry jam with grains. If you like a delicate taste, you can puree it in a blender first and then cook it)
Preparing meals children -
G20 promotes this kind of Tibetan food - matsutake rice
G20 promotes such Tibetan ingredients, and the most Western way to eat them is actually this! The opening ceremony of the 11th Group of Twenty (G20) Leaders' Summit was held at 15:00 on September 4 in Hangzhou, Zhejiang. That night, President Xi Jinping and his wife held a welcome dinner for foreign guests attending the G20 Summit at Xizi Hotel. Exquisite menu, let’s take a look at what’s on offer? What’s so great about a clear soup with matsutake mushrooms? To show off your cool style at a state banquet, today the editor will teach you two recipes that are both Chinese and foreign. Matsutake pizza and matsutake rice. Don’t think that only professional chefs can prepare such high-end dishes. Ahem! ! The editor wants you kitchen killers to get this new cooking skill in 5 minutes.
Staple food Home cooking -
Tomato, Egg and Mushroom Noodle Soup
Today is the weekend. I was too lazy to go out to buy groceries in the morning. I went back to my hometown and cooked some noodles by myself at noon. In the afternoon, I went to the supermarket to buy vegetables and came back to prepare dinner for them.
Noodles Breakfast -
Crispy Hazelnut Cookies
This is a very simple biscuit. The main ingredient butter does not need to be beaten during the operation. It only needs to be softened at room temperature and beaten evenly. Therefore, it is an easy-to-operate and easy-to-success biscuit for novices~ Ingredients: 80g low-gluten flour, 20g high-gluten flour, 100g butter, 50g powdered sugar, 50g hazelnut powder, 1 pinch of salt
Baking children