Recipes
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Skillful refrigerated dish—Chicken feet with pickled peppers
Pickled pepper chicken feet originated in Chengdu, Sichuan. It is a specialty cold snack in Chengdu. It is famous for its spicy and nutritious taste, tough skin and fragrant meat. The characteristics of this dish are white and refreshing color, sour and appetizing, crispy and spicy, refreshing, and beautifying. In the hot summer, a plate of cold chicken feet, paired with a glass of cold beer, will immediately make people feel that their taste buds are stretched and their appetite will be stimulated. If you love him, make a plate of chicken feet for him. Let’s start making it.
Snacks Common dishes -
Chestnut, black fungus and vegetarian chicken
Learn how to cook Chestnut, black fungus and vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ding Ding Sauce Noodles
It’s easy to make and delicious without waiting.
Staple food Noodles -
before serving Wonton steak
Simple and easy snacks.
Snacks Side dishes -
Stir-fried cabbage with pork belly and mushrooms
Learn how to cook Stir-fried cabbage with pork belly and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vanilla Cranberry Scones
Europeans describe it as the protagonist of afternoon tea. No afternoon tea without scones, no matter how luxurious, cannot be considered qualified. The weather is getting cooler, and for friends who are in urgent need of some autumn fat, Scong is a good choice. On a winter afternoon, vanilla and cranberry scones paired with a glass of red are simply wonderful.
pastries Baking -
Stir-fried Pork Slices with Kale
Kale tastes refreshing but not hard, crisp but not tough, and it is even more delicious when stir-fried with sliced meat!
Hot dishes Home cooking -
Spiral pastry
Life is not so sweet, but more of a dull touch. Feel the dullness with your heart, and everything will be as wonderful as these layers of spiral cakes ~
pastries Baking -
Coconut milk and mango glutinous rice rolls
Today’s donut recommendation for everyone is the coconut milk mango glutinous rice roll, which is fresh and healthy, and completely captures the taste buds of cute foodie girls (haha mirror, like me😊). The sweetness of the mango, the richness of the coconut milk, the softness of the glutinous rice... perfectly blended together, great! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊
Dessert Afternoon tea -
My pregnancy drink
Learn how to cook My pregnancy drink with Drinks and Honey.
Drinks Honey -
Lemon Chicken Wings
It’s great to eat something sweet and sour during this season. Today I will make a simple pairing with chicken wings and lemon.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Zhixiang vermicelli mixed with spinach
I wonder if you have been frightened by the fish and meat on the table over the past few days on the holiday table. Today I recommend a dish of spinach mixed with vermicelli to friends. Adding some fried sesame salt when cold is much more delicious and refreshing than adding sesame sauce. Add some vermicelli and it will be smoother. My mother often calls the spinach mixed with vermicelli a mixed dish. She always reminds us that the cold mixed dish reduces inflammation and detoxifies. Spring is coming soon after the new year. Spring is a dry season. Spinach has the function of moistening the intestines and dryness. Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis and facilitate defecation. So it’s the right time to eat spinach in spring.
Cold dishes Home cooking -
Fried Luffa with Shrimp
Luffa is green and tender, fragrant, crispy and sweet. It is a vegetable that people love to eat in summer. Whether it is fried or made into soup, it is very delicious and delicious, and it can also dispel the heat and relieve the heat. Luffa contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients. This time, it is fried with shrimps, which makes it a more delicious and refreshing side dish.
Hot dishes Home cooking -
Spring Food Chun Ye Xiang (Steamed Rice Wormwood)
Learn how to cook Spring Food Chun Ye Xiang (Steamed Rice Wormwood) with Vegetarian dishes and Spring Recipes.
Vegetarian dishes Spring Recipes -
Bird's Nest with Wolfberry and Red Dates
I always like to play with my phone and stay up late. This soup can reduce the fire and replenish the energy
Soup Home cooking -
Oreo Salted Cream Cake
It rained in Wuhan today, and the temperature dropped to 28°C, which made people feel very comfortable. I had nothing to do in the afternoon and made an Oreo Salted Cream Cake. Be sure not to add too much salt! I twisted it a little bit with my hands and put the egg beater and egg bowl in the refrigerator in advance.
Baking children -
Squirrel Bread
I especially like to make animal bread recently. Although it is time-consuming, the moment I see the finished product, the hard work is worth the wait.
Baking Blue pigment