Recipes
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Longan and red dates paste
Learn how to cook Longan and red dates paste with Drinks and Breakfast.
Drinks Breakfast -
Dried vegetables and peanut porridge
The unique light aroma of dried vegetables goes very well with porridge cooked with peanuts.
Porridge Breakfast -
Shredded coleslaw lettuce
A crispy and delicious side dish that tastes sour and sweet. It can be eaten with porridge, as an accompaniment to wine, or as an appetizer before meals.
Cold dishes Home cooking -
Crock bean paste
When I was a child, I remember that my mother often carried stuffing on her back and used it to make songhuatuan, qingtuan, etc. The sweet taste always reminded me of it
Dessert Candied Osmanthus -
Tremella, Snow Pear and Lotus Seed Soup
Learn how to cook Tremella, Snow Pear and Lotus Seed Soup with Soup and Rock sugar.
Soup Rock sugar -
Tomato Beef Soup
A simplified version of tomato beef soup, but just as delicious.
Soups Home cooking -
【Yantai】Strawberry glutinous rice balls
Tangyuan is one of the representatives of traditional Chinese snacks, and it is also the most distinctive food of the Lantern Festival. The most representative of the glutinous rice balls is the sesame glutinous rice balls. The taste is sweet and soft, which is unmatched by other flavors of glutinous rice balls. The filling is usually made of fried sesame seeds and beaten into powder, then cooked lard and an appropriate amount of sugar are added to make the filling, then wrapped in the mixed glutinous rice noodles, cooked in a pot until the glutinous rice balls float, and then eaten. Here’s a creative way to eat this year’s Lantern Festival, fruit glutinous rice balls with black sesame paste. It shouldn’t be classified as dark cuisine!
Staple food Home cooking -
Almond Black Sesame Nougat
I’m really tired of making nougat this year and don’t want to make it anymore. I also have some marshmallows to make some for myself during the Chinese New Year
Dessert children -
Avocado Sandwich
Always remember that ripe avocado in the refrigerator. I want its nutrition but not its taste. This, just this warm, mouth-filling layer, the taste buds of cheese wrap around the avocado. Endless aftertaste! The most feared Egypt also killed two pieces
Snacks Pasta -
Potato stew with kelp
Stewing potatoes with kelp is a relatively common way to cook. It has a certain effect on weight loss. Eating it appropriately can also have a certain effect on improving the body's disease resistance. It can especially replenish qi and blood and prevent iodine deficiency and iron deficiency anemia.
Hot dishes Home cooking -
Mushu Cucumber
There are several ways to write "mushu" for a home-cooked quick-serve dish, but they are usually written with these two characters. It is a traditional dish, and eggs and fungus are indispensable. I make it without meat.
Hot dishes Home cooking -
Bread machine version of glutinous rice dumplings
The multi-purpose display of the bread machine is very attractive after being made, and it is also suitable for giving away. It looks good and has a lot of heart!
Snacks Bean Paste Filling -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Korean radish
Learn how to cook Korean radish with Side dishes and Home cooking.
Side dishes Home cooking -
5-minute Korean Kimchi Fried Rice
Make the super popular and delicious Korean kimchi fried rice in 5 minutes~~~~
Staple food Home cooking -
Delicious Burrito
I saw the burrito on a food show and thought it was simple, delicious and good-looking. I made some changes and tried making it myself. It was really delicious
Staple food Home cooking -
Air fryer version of pizza
Ever since I bought an air fryer, people have been asking for air fryer recipes all the time. In fact, my personal understanding is that an air fryer is a small oven. All the delicacies that can be cooked in an oven can be made in an air fryer, but the amount made each time must be smaller. This was also the first time I used an air fryer to make pizza. I didn’t have an accurate grasp of the size, so the dough was rolled out slightly larger than the frying basket, so that when the dough was put in, the edges tilted up, which affected the appearance of the final product. But honestly speaking, the taste and texture of this pizza are still comparable to those from the oven.
Baking children -
Milk tea taro balls
I love taro balls, so I’d better make some and put them in the refrigerator. If you want to eat them, you can have them in just two minutes! ! Ha! As long as you have tapioca flour, making taro balls is a zero-failure experience! 😄
Dessert Honey