Recipes
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Fried eggs with leeks and scallops
Learn how to cook Fried eggs with leeks and scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nepeta cucumber mixed with eggs
Hot and sour, with a strong aroma of nepeta, crisp and tender cucumber, and salty egg flavor. A refreshing seasonal side dish for early summer.
Cold dishes Home cooking -
【Four Leaves Restaurant】Hot grilled ginkgo
Q Tan Xiang Nuo
Vegetarian dishes Common dishes -
Sichuan cold noodles
Cold noodles are a classic Sichuan delicacy. But in fact, I didn’t like cold noodles when I was a child, and I didn’t like to make them after I came to the United States. But later I found that my friends really liked the cold noodles I made, so I often made them for friends and church, and it became a classic dish in our church. Many friends have asked me for recipes, but for various reasons I have never written them down. Now I finally write down my secret recipe and share it with everyone! I hope this classic dish can bring you more beautiful enjoyment! 😁 There are actually many Sichuan cold noodle recipes online. But the characteristics of this recipe are: 1) The ingredients are easy to find. We are in a foreign country, and many delicacies from our hometown are hard to make without rice. This recipe uses ingredients that can be found in the United States to restore the authentic Sichuan flavor to the greatest extent. 2) Streamline. This recipe aims to use the core ingredients to restore the Sichuan flavor to the greatest extent. Some auxiliary ingredients (such as bean sprouts, cucumber shreds, etc.) are not included, and you can add them according to your personal taste. 3) Repeatability. Traditional Chinese food recipes rely more on experience (moderate amount, a little😅). All ingredients in this recipe follow the quantitative principle and are simple and easy to repeat. 4) Scalability. From a small bowl for one person at home to a big pot for church, I often make it. Therefore, the content of this recipe can be easily scaled linearly to make the appropriate amount according to needs.
Pasta Sichuan cuisine -
White Jade Mushroom and Winter Melon Soup
Autumn is a good season for nourishment. Various soups are rich in nutrients and easy to digest and absorb. White jade mushroom and winter melon soup can improve the body's immunity, lower blood pressure, relieve constipation, detoxify, resolve phlegm, relieve cough, is light, delicious, nutritious, and lose weight.
Soups Home cooking -
Sesame paste cold noodles
The weather is gradually getting warmer, but the dry spring weather always makes me angry, and the blisters at the corners of my mouth never get better. I would like to have some refreshing cold noodles at noon today
Staple food Home cooking -
Chocolate Brownie
Learn how to cook Chocolate Brownie with Baking and children.
Baking children -
Breakfast egg pancake
Learn how to cook Breakfast egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Fish Tomato Box
Fish-flavored eggplant box is an important type of fish flavor in Sichuan cuisine. The method of making fish-flavored eggplant box is to use pickled pepper, minced ginger, vinegar and other condiments to create a roasted fish taste. Among them, the fish-flavored eggplant box, the sweet and sour fish-flavored sauce and the crispy fried eggplant cakes are really a treat for the taste!
Hot dishes Common dishes -
Scrambled eggs with lettuce
A quick and savory dish, suitable for office workers who don’t have time to cook big meals (of course it’s also suitable for lazy people like me). It’s really good to drink with porridge
Hot dishes Home cooking -
Dorayaki
No matter whether his name is Doraemon or Doraemon, he will always be the most magical fat blue guy in my heart. The ingredients are very simple, but there is a trick to the dorayaki skin. This recipe makes the dorayaki skin soft and soft, with a little thickness. After adding the bean paste filling, Doraemon's favorite dorayaki appears! It can become a small dessert for children. Try it out to see what flavor Doraemon is so fascinated by!
Staple food Home cooking -
Tomato and egg soup
Women who eat more tomatoes will have great skin
Soups Chicken Essence -
Strawberry mousse cake
Next week is Mother’s Day. Let’s make a simple yet delicious strawberry mousse cake and give it to your beloved mom~
Baking Dessert -
My Braised Barracuda
Learn how to cook My Braised Barracuda with Hot dishes and Barracuda.
Hot dishes Barracuda -
Silky ginger milk
It was my first time to make ginger milk, and I didn’t expect it to be a success! Many people say that it is not easy to make ginger milk, and it often fails. However, I did my homework and tried hard, and finally succeeded! In fact, it is not as difficult as imagined.
Drinks Old ginger -
Taiping (Fuzhou Line)
Thread noodles are a traditional snack in Fuzhou City, Fujian Province. They belong to the Fujian cuisine. The main production area is in the Shiyi area of Fuzhou. Thread noodles are the longest and thinnest noodles in China. They are famous for being as thin as hair, soft and tough, and not mushy when put into soup. Because thread noodles are the longest noodles among the noodles, they are also called long noodles and longevity noodles. Since the words "long noodles" and "long life" in Fuzhou are homophonic, the people in Fuzhou also call it "long life". Such thin noodles are tied into small bundles like silk threads, which are called fingers in Fuzhou dialect. One finger is enough for a bowl of noodles. When relatives and friends travel far away, send them a finger of thread noodles and two duck eggs as a kind wish and prayer. The so-called duck egg, which is homophonic to "press the waves", makes the journey across the ocean smooth and safe. Eat duck eggs and talk about peace, that's how it comes about. A bowl of longevity noodles like this is also served on birthdays, usually with chicken soup, and is called Tai Ping noodles.
Noodles Home cooking -
Fried egg pasta
I remember that when they were in college, they were not in the same school. They had to go to class and could only see each other on weekends. Therefore, they would visit Dicos or KFC almost every weekend. I loved eating those foods at that time. Very occasionally, I would go to Pizza Hut. For us students, it was considered a luxury! The embarrassment of using a knife and fork for the first time is very funny now when I think about it. When I ate pasta for the first time, I seem to still have the same taste in my memory, the rich black pepper sauce. I fell in love with it when I took the first bite, so that we later contributed a lot of our living expenses to this pasta! It’s funny to think about it now. Now that I’m working, I prefer to make food at home when I’m not at work. Of course I won’t miss pasta, so my favorite egg scrambled pasta is here. It’s very simple to make, uses simple ingredients, and tastes great. We all like it!
Noodles old man -
Bacon
Learn how to cook Bacon with Private kitchen and Amomum villosum.
Private kitchen Amomum villosum