Recipes
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Whole grains are healthier - red bean oatmeal and high-gluten flour
I haven’t made bread in a long time! It happened that when I was boiling red bean syrup, I thought of using the red bean soup to make bread to try out new research. Haha, so there is this oatmeal bread made with red bean soup! Lots of whole grains, lots of health!
Snacks Butter -
Spinach Vermicelli
Spinach is a seasonal vegetable in spring. It has the functions of nourishing yin and moisturizing, soothing the liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, anemia, etc. caused by insufficient liver yin in spring. It also has a certain effect on improving eyesight.
Hot dishes Home cooking -
Stir-fried beef with celery
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant and can inhibit carcinogens produced by intestinal bacteria at high concentrations. It can also speed up the transit time of feces in the intestines, reduce the contact between carcinogens and the colon mucosa, and achieve the purpose of preventing colon cancer.
Hot dishes Home cooking -
Flavor tendons
Learn how to cook Flavor tendons with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach in Oyster Sauce
Learn how to cook Spinach in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
One pot
Kuaishou soup is served in one pot, and the ingredients you have at home are stewed in one pot. The taste is also very delicious and very satisfying.
Soups Home cooking -
Jade Cabbage Dumplings
This is a jade cabbage steamed dumpling filled with pork and fungus. That morning, Bao didn't like to eat, so he drank some cereal rice cereal, thinking of making something new for lunch to coax him to eat more. I have always had a habit of taking a few pictures before the food is served. When Xiaobao turned around and saw me bringing out a plate of cabbage dumplings from the kitchen, his little eyes immediately lit up and he hurried over after me, urging me to take pictures quickly. After I finished taking the pictures, the dumplings were at the right temperature. When it was suitable, he watched his left and right hands working at the same time, opening his mouth so wide, and eating quickly. At this time, his brother came over. When Bao saw his big brother, he picked up the plate and ran away. Hahaha, this little kid is so petty, for fear that his big brother will eat it.
Staple food Home cooking -
Quick Bread Da Lieba
This bread is basically an oil-free country bread that does not need to be broken. It is simple to operate and is easy for novices to operate. Of course, the taste will be different if the ingredients are different. There is a big difference in taste between the Da Liba I made and the real Russian Da Liba. I didn’t say it was authentic, so don’t rely on it. The ones I made didn’t weigh four to five kilograms, and I didn’t have such a big oven at home. The ones I made were only about two kilograms of leba. With the addition of honey red beans, the flavor of Leba is greatly enhanced. There is no need to knead out the film, which saves a lot of time and effort. Just make a suitable amount when making it at home, and eat it first.
Baking children -
Laba Garlic
Laba Garlic
Hot dishes 5 degrees vinegar -
Banana Coconut Chiffon
In the cold winter, it is best to eat some calorie-replenishing desserts to warm up the body. I added banana and coconut to this chiffon, which has a very rich and sweet taste
Baking children -
daogrs baking recipe crispy muffin cake
Learn how to cook daogrs baking recipe crispy muffin cake with Baking and All-purpose flour.
Baking All-purpose flour -
Tiger skin green pepper
Tiger skin green pepper is a home-cooked dish that I prefer. Add a small handful of tempeh to make it more fragrant. Use thin slices of green pepper to make it easier to absorb and taste better!
Hot dishes Home cooking -
Twice-cooked pork with sweet potato skin
Twice-cooked pork is a home-cooked dish that many friends like. If you add some pancake crust made of sweet potato flour and stir-fry it, in addition to the salty flavor of the dish itself, the chewy sweet potato skin will bring more layers of taste and texture to the dish. In fact, many home-cooked dishes have a very different taste with just a little change.
Hot dishes Home cooking -
Steamed okra with garlic vermicelli
Sour, sweet, spicy and garlic vermicelli steamed okra is more than addictive to eat.
Hot dishes Home cooking -
Dragon fruit version QQ candy
Use dragon fruit to give Shan Beibei pink QQ candies, and you can safely let her eat the candies without any added ingredients.
Snacks Dessert -
Peanut butter pancakes
It’s great to bake your own sesame cakes, you can eat them with confidence, they are nutritious and healthy. I don’t have any white sesame seeds at home, so the surface will be more fragrant if dipped in white sesame seeds.
Staple food Home cooking -
Beef bones stewed with tomatoes
When it’s cold, it’s time to eat stew. This stewed beef bone with tomatoes is sour and sweet, which is very suitable for this weather. Add a little kimchi water inside to enhance the flavor and give it a unique flavor.
Hot dishes Home cooking -
Salt and pepper oyster mushrooms
Oyster mushrooms can be eaten stir-fried, served cold, or deep-fried like this... crispy, salty and fragrant
Snacks Egg