Recipes

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Garlic lettuce

Delicious and easy to make side meals

Hot dishes Vegetarian dishes
Carrot preserved egg and lean meat porridge

Today is Laba, everyone eats Laba porridge, and my family eats carrots, preserved eggs, and lean meat porridge. If you want the porridge to be delicious, you need good rice and a good cooking pot. Today, we have all come together, so we can make this pot of delicious porridge with fragrant rice. The Wuchang rice from the trusted beauty of our food world is undoubtedly the most delicious rice. When it is simmered in a Kunbo casserole over low heat, it is difficult to think whether it tastes good or not.

Staple food Porridge
Carrot and apple puree

Learn how to cook Carrot and apple puree with Snacks and baby.

Snacks baby
Medicinal Chicken Feet Soup

This is a beauty and nourishing soup. I believe every woman wants to be more beautiful. Chicken feet are rich in collagen, Angelica sinensis promotes blood circulation and stimulates menstruation, and red dates and wolfberry nourish the skin, improve eyesight, soothe the mind, and resist aging. When I hear these effects, I can’t help but make it. Of course, this soup can be drunk by both men and women, so you can make it and eat it without fear of running out.

Soups Soup
Italian breadsticks

Italian bread sticks are a special type of bread in northwestern Italy. The bread is in the shape of thin strips and is characterized by its crisp, hard and light taste. It is said that this kind of bread was deeply loved by Napoleon, the first French emperor; Italian breadsticks mainly use French special bread flour and durum wheat flour as the main raw materials. I don't have these raw materials. I only use ordinary high-gluten flour to make them. In addition, I added a little cocoa powder on my own initiative to add some color. The temperature of my oven is low. I decide the baking time based on the temperature of my own oven. The breadsticks taste good after baking and are still very crispy the next day. When eaten, they are dipped in Kewpie salad dressing for a unique flavor~~~~

Staple food Home cooking
Cold lotus root

Friends who like spicy and sour food must not miss my cold lotus root, it is a great dish to go with wine!

Cold dishes Aged vinegar
Sydney Tremella Soup

Learn how to cook Sydney Tremella Soup with Drinks and Sugar water.

Drinks Sugar water
Tomato and pumpkin paste

The tomatoes were a little spoiled a few days after I bought them. I like the taste of tomatoes, so I added pumpkin. Pumpkins are sweet and tomatoes are sour. Sour and sweet is me, haha. A very nutritious drink.

Soup Pumpkin
Shredded pork with lettuce

Stir-fried meat with lettuce ~ a simple and easy meal.

Hot dishes Home cooking
Dragon fruit and pumpkin florets cake

I had some leftover juice from the juice I squeezed in the morning, so I thought about it and made this little flower cake. It’s very crispy and delicious!

Baking Snacks
Intestinal snail

Learn how to cook Intestinal snail with Private kitchen and Crispy Sausage.

Private kitchen Crispy Sausage
Milky Pumpkin Paste

Now that we have a wall breaking machine at home, it is very easy to make rice cereal and soy milk. The second child in the family is still drinking rice cereal, which is convenient for her digestion. Today’s recipe is made with milk and pumpkin. It’s easy to put it in a wall-breaking machine and the finished product is nutritious and delicious.

Soup Home cooking
Beans mixed with duck delicacies

Duck gizzards, also known as duck gizzards, are duck stomachs. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. Nutritional value: The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamin C, vitamin E, and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium. Duck gizzards are rich in iron content, so women can eat more of them. Applicable people: The general population can eat it. It is especially suitable for patients with anemia. People with upper abdominal fullness and indigestion can eat more duck gizzards. Crispy green beans can be paired with some diced red peppers or carrots, or you can drizzle some red oil on them to make them even more delicious.

Hot dishes Common dishes
Purple rice milk popsicle

There was some filling left over from the previous recipe for Purple Rice and Grape Buns, so I used it to make popsicles. It’s very simple. Add some simple ingredients such as pure milk and you can make it easily!

Dessert Ice products
Broad bean and pickled cabbage soup

There is a big difference between the seasons between the north and the south. It is a good time to eat broad beans in the north, but our broad beans have been out of the market a few months ago, but almost every household will prepare some dried broad beans, because everyone likes to eat some sour and spicy broad bean pickled cabbage soup to appetize in the hot summer. The sauerkraut in Yunnan and the sauerkraut in the north are quite different in terms of shape and taste. The sauerkraut in the north is pickled with Chinese cabbage, while the sauerkraut in Yunnan is pickled with green vegetables. But what they have in common is that it strengthens the spleen and appetizers. In summer, a bowl of sour and spicy sauerkraut soup with rice will make you feel so good.

Soups Chili
〖Fish skin mixed with wild pepper〗------Four steps to create a classic summer delicacy

Anyone who has eaten this fish skin knows that eating the skin replenishes the skin. There is a lot of collagen in the skin of elephant meat. I wanted to buy some skin. But the skin of the meat at the market today was hairy and I didn’t like to clean it up. I bought fish skin. The collagen content in this fish skin is higher than that of meat skin, but many people don’t eat it. The reason is probably because they don’t know how to cook it, or they only eat it when they buy whole fish. The pork skin takes longer to make, but the fish skin is shorter and faster. It only takes 4 steps to make delicious food.

Hot dishes Home cooking
Fresh meat mooncakes---enjoy the crispy and charming flavor of that place

Learn how to cook Fresh meat mooncakes---enjoy the crispy and charming flavor of that place with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Sesame fried buns

I ate sesame fried buns at a Sichuan restaurant during my May Day party. When the golden sesame fried buns were served, everyone at the table picked one up. The outside was soft and the bottom was fragrant with sesame seeds. It was so delicious! A large plate was wiped out. I immediately decided to go home and do it myself. Steamed buns are often made at home, but they are more steamed and less fried, and the ones with sesame seeds on the bottom are never fried. This kind of pan-fried buns is not difficult to make. As long as you control the heat properly, it will be equally delicious. The difference is that the sesame fried buns in the restaurant are stuffed with meat, while the ones I made were stuffed with leeks, eggs, and shrimp skin. None of my family members wanted to eat stuffed meat, so they made vegetarian buns based on their taste. The taste was the same, crispy and delicious. Sesame is sweet in taste and neutral in nature, and enters the liver, kidney, lung, and spleen meridians. It has the effects of nourishing blood and improving eyesight, dispelling wind and moisturizing intestines, promoting body fluids and promoting lactation, nourishing liver and hair, strengthening body and anti-aging. It can be used to treat physical weakness, dizziness, tinnitus, high blood pressure, hyperlipidemia, cough, physical weakness, premature graying of hair, anemia and chlorosis, insufficient body fluids, dry stools, less milk, and hematuria.

Staple food Home cooking