Recipes
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Little Swan Dance - Zero Failure Swan Puffs
Because I shared my breakfast experience last night, I could only let the puffs cool on the grill. After finishing the class, I took a few photos and then washed the dishes, which was relatively late. I probably slept less than 4 hours, but fortunately I didn’t have a headache in the morning. I hope this good condition can be maintained after the lunch break. Today I want to share swan puffs. Puff is a kind of sweet that originates from Italy. The puffy and hollow cream dough is wrapped with cream, chocolate and even ice cream, and has a crisp and smooth texture.
Baking children -
Egg yolk biscuits
The egg yolk biscuits only use the yolks in eggs. It would be a pity to throw away the egg whites. They can be used to make angel food cake. I feel that the two are really a perfect match. There is no need to waste ingredients, and the operation is simple. See, as long as you prepare these three ingredients, the biscuits without additives will appear immediately. Your family can eat with confidence
Baking Cookies -
Winter Melon Bone Soup
Tonggu and winter melon are very nutritious and can improve immunity, enhance physical fitness, and beautify the skin.
Soups Home cooking -
Stewed Sydney Pear with Lily and Wolfberry
Simple and easy to understand, clears away heat and reduces internal heat
Dessert children -
Kuaishou Stir-fried Eggs and Chives
Learn how to cook Kuaishou Stir-fried Eggs and Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean style pollack
Sweet and umami
Hot dishes Private kitchen -
Chicken soup noodles
The soup is delicious, the sauce is rich, the combination is reasonable, and the nutrition is balanced.
Noodles Northwest cuisine -
Buttered Brown Sugar Toast
I made [Butter Brown Sugar Toast] last weekend, and I just had time to sort it out today. I am so busy, haha~ I was too lazy to make the toast this time. I shaped the dough after kneading it into a dough. After the first fermentation was completed, I put it in the bread machine to bake without going through the second fermentation. Maybe it’s because of the addition of light cream, but it’s relatively soft when made. You can try it when you don’t have enough time!
Baking Breakfast -
【Nanjing】Spicy oil wontons
Do you want to pull oil? A classic question can be heard almost everywhere in Nanjing; with the release of the famous online song "Drinking Wontons", do you want spicy oil? Spread further! Chili oil wontons are a well-known snack in Nanjing and a favorite among Nanjing people! As long as you want to eat: you can eat it anytime, and it is sold from morning to night~ Our family rarely eats out, and I basically cook it at home, which is safe and delicious; what do you think of this young man’s breakfast of spicy oil wontons and Portuguese egg tarts~~`
Staple food Home cooking -
Shredded Potatoes and Fresh Tofu Soup
Light and fresh... Haha! I have to admit that the tofu cubes I bought were big enough
Soups Fresh tofu -
Green onion tofu
Tofu is highly nutritious, high in inorganic salts, low in fat, and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety, and is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in the human blood. Tofu contains a large amount of estrogen, which can also help women raise their buttocks and overcome menopausal symptoms. Let’s see, tofu has a lot of nutrients
Hot dishes MSG -
Cheese and fruit crisp
A very simple cheese puff pastry.
Baking Cream cheese -
"Back to School Fun Meal" - Underwater World
The new semester is about to begin, are mothers racking their brains for their children’s breakfast again? Guozi now brings an interesting meal from the underwater world to share with mothers who are worried about how to make interesting meals. Don’t say you can’t get enough of such a fun meal! After it is cooked, you can add some fruits, soup or porridge for breakfast, or use it as a complementary food.
Private kitchen children -
Scallion ham steak buns
Learn how to cook Scallion ham steak buns with Baking and Corn oil.
Baking Corn oil -
Spicy beef jerky
Learn how to cook Spicy beef jerky with Snacks and Home cooking.
Snacks Home cooking -
Vegetable and meatballs
It is said that steaming vegetables can retain the nutritional value of the food itself to the greatest extent, and the main reason why I personally like it is that it is easy to operate and has no fumes...
Hot dishes Home cooking -
Roasted Pork with Dried Beans
[Stir-fried Pork with Dried Beans] Re-try the taste of my hometown. I went to my aunt's house during the Chinese New Year and brought back a lot of dried vegetables. White radish leaves, dried beans, and sesame leaves are all my favorites. I've finished eating the sesame leaves a long time ago, but I haven't eaten the dried beans yet. I haven't really eaten meat yet, so there's no need to go with the dried beans. When I was a child, my mother always dried beans in the summer and made stews in the winter, which were really delicious. I didn't make a stew today, I just grilled the hind leg meat, which was also delicious.
Hot dishes Home cooking -
How to make old noodle steamed buns
The method of making old noodle steamed buns is the basic noodle making method shared by lecturer Yanming. Next, he will continue to teach you how to make steamed buns with another kind of noodles. Friends who are interested, please continue to pay attention to the group announcement. The food dating tribe associated with the Love Life Love Food Q group has been officially launched. Friends are welcome to follow and contribute to inherit the spirit of mutual help and mutual learning!
Staple food Home cooking