Recipes

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Italian Appetizer-Colored Drums

Potato - is an Italian appetizer. Cold dishes are generally made with the help of round, square, heart-shaped, triangular, etc. molds. This finished dish is bright in color, strong in texture, meaty and vegetarian, and very festive. It is a very popular appetizer during festivals. In terms of taste, because of the sweet and sour taste of black raisins, the flavor is more unique and delicious.

Cold dishes children
Let’s let fish and tofu go on a date in the golden autumn [Ugly fish stewed with tofu with delicious soup]

Ugly fish stewed with tofu is a home-cooked recipe for people on the coast of Weihai. The soup is white and tender, the fish is delicious, and the meat is first-class in taste. It is nutritious and has both meat and vegetables. It is a very suitable seafood dish for high school students!

Hot dishes Home cooking
Secret soy sauce

This secret soy sauce is a must-have seasoning for the secret stir-fried barbecue in my recipe. It is very versatile and can be called a versatile seasoning.

Private kitchen Coriander root
Braised Chicken with Garlic and Sichuan Peppercorns

In cold weather, eat more onions and sterilized Sichuan peppercorns to warm yourself up

Private kitchen Onions
Spanish paella

This is my first time learning how to make Spanish paella at home. I bought most of the ingredients online, but I still don’t have all the ingredients! I found that there must be a lot of seafood in the rice! It will be enjoyable to eat this way! The most important thing about this rice is Saffron. Saffron has a very special aroma and will dye the rice into a beautiful golden color. Although it is expensive, it is indispensable!

Staple food Western-style banquet
Fried seafood mushrooms with eggs

The eggs themselves are very fresh, and the seafood mushrooms are also very fresh. The two ingredients are so delicious together

Hot dishes Home cooking
Luffa soup

Learn how to cook Luffa soup with Soups and Home cooking.

Soups Home cooking
Tiger skin pepper

Super delicious meal, so delicious that I can’t stop eating it.

Hot dishes Home cooking
Steamed swimming crab with tofu

Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world. Since its development, it has a complete range of varieties, various patterns, unique flavor, simple production process and convenient consumption. It has the effects of high protein, low fat, lowering blood pressure, lowering blood lipids and lowering cholesterol. Swimming crab is also a favorite of our family. Usually steamed, salted, fried rice cakes and the like. My mother came up with fried tofu. It’s also a delicious dish!

Hot dishes Seafood
Tomato pork ribs soup

Everyone likes pork ribs, and there are many ways to cook them. Different pork ribs and different methods have different nutritional effects. In the hot summer, we often feel a loss of appetite. If we don’t have appetite, let the sour and appetizing tomato braised pork ribs save our stomach.

Soups Home cooking
Mango White Snow Black Glutinous Rice

Learn how to cook Mango White Snow Black Glutinous Rice with Dessert and Autumn Equinox.

Dessert Autumn Equinox
Double-ear longan and red date soup

I have been keeping an eye on Taobao recently, and finally waited until Qingtuan was put on the shelves, so I quickly placed an order to buy some. Qingtuan is a unique cake dumpling in Jiangsu and Zhejiang. Even in today's developed society with the omnipotent Taobao, Qingtuan is still only available on the market before Qingming Festival. When I had Qingtuan for the first time in Nanjing, I fell in love with this small cake that was as fragrant as green grass. It is the color and taste of spring, which no matter how expensive matcha powder is, cannot be compared. Its faint green grass smell is so natural and fresh, as if it is stained with field dew, and has a unique aura of heaven and earth. Perhaps, I was from Jiangnan in my previous life, so I could love the scenery, people, food, and food of Jiangnan so passionately, and I would miss her so much when we were apart, and would always be haunted in my dreams. Jiangnan dream, no matter who sends it, the bowl of soup and jade dew will touch my heart. For a long time, I have always stewed a pot of rock sugar and white fungus pears every few days to nourish myself and my mother. Drinking a bowl of rock sugar sweet soup, you feel like you are in the south of the Yangtze River. However, spring has arrived, and although there are still pears to buy, it is difficult to buy high-quality pears. This time, I used fungus to stew with white fungus, which has the effect of increasing qi, activating blood, moistening the lungs and nourishing the skin. Snow-white white fungus and jade-like fungus lie quietly on the clear and transparent sweet soup, coupled with dark red dates, longan that turns light brown after being stewed, and bright red wolfberry, and golden osmanthus blooms in the middle. This way, it is like the beautiful scenery and tenderness of the south of the Yangtze River. The body has not arrived but the heart has arrived. The Jiangnan in the dream is slightly completed by a bowl of sweet and tender longan and red date soup...

Soup old man
Shredded radish cake

Learn how to cook Shredded radish cake with Staple food and Home cooking.

Staple food Home cooking
No-knead cocoa baguette

I read a post on WeChat a few days ago, saying that you don’t need to use gloves to make bread dough. Different doughs can make bread with different textures. This depends on personal preference. So, I made this no-knead version of baguette, which saves effort and is especially suitable for novices~

Baking Cocoa powder
Dragon fish with tomato sauce

Learn how to cook Dragon fish with tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices

I like Sichuan food so much. I love all kinds of spicy food and can’t get enough of it

Hot dishes Preparing meals
Walnut soy milk

The walnuts given to my grandma by her best friend in the country are purely natural without any chemicals. Use them to make soy milk. Drink some in the cold morning to keep you warm.

Drinks Breakfast
Potato-roasted native chicken

Learn how to cook Potato-roasted native chicken with Hot dishes and Chicken.

Hot dishes Chicken