Recipes
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Tomato Beef Soup
Learn how to cook Tomato Beef Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with cauliflower
Before returning to Shanghai after the Spring Festival, my father gave me a lot of specialties from home for me to take back to Shanghai, among which bacon was the most popular. This home-style stir-fried cauliflower and bacon is my favorite. The meat and vegetables are paired with the crispy cauliflower and bacon, which is rich in flavor and goes very well with rice!
Hot dishes Home cooking -
Purple Sweet Potato, Yam and Mango Tea Towel Twist
In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases, and its crude fiber is also good for the digestive system. Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging. This tea towel twist is easy to make and nutritious. It is a particularly healthy snack!
Hot dishes children -
Stewed tofu
Learn how to cook Stewed tofu with Hot dishes and Aniseed.
Hot dishes Aniseed -
Cumin grilled lamb chops
Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for regular consumption by men
Hot dishes Oven dishes -
Homemade mash
Ever since I bought a rice wine machine, I haven't had time to make rice wine. I've been busy cleaning the house every day, cleaning sofa covers, etc., and I'm so tired that I don't want to do anything else. Today I just finished cleaning up the house, and it’s almost the Chinese New Year, so I’m going to make rice bars. Since I have to make them for the New Year anyway, I’ll make more. During the New Year, I can make egg glutinous rice soup, white fungus glutinous rice soup, etc. These soups and soups, with some white sugar or rock sugar added, are particularly popular with the children at the New Year’s dinner table.
Dessert Jiuqu -
Bean and meat buns
In the yard of my hometown, on the bean rack, the harvest of beans is waving to me, hurry up, because in the dog days, steamed buns will make a gorgeous debut.
Staple food Home cooking -
Kung Pao Chicken-Lazy Version
It's summer. I’m really too lazy to cook complicated dishes. Just because the girl likes this bite, I have no choice but to simplify the method, but the taste is still delicious. I'm lazy and I'm happy😄
Hot dishes Home cooking -
Tomato Chicken Pancake
This tomato-fried chicken pancake has a soft and tender texture, a fresh and slightly sweet and sour taste, and is very delicious. The chicken is also very nutritious, with a high protein content, which is easily absorbed by the body, enhances lifting power, and strengthens the body.
Hot dishes old man -
Super simple cake
This cake is very simple and there are few things
Baking Egg -
Stinky miso soup
Learn how to cook Stinky miso soup with Soups and Home cooking.
Soups Home cooking -
【Suzhou】Eight Treasure Duck with Glutinous Rice
Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!
Hot dishes Huaiyang Cuisine -
Fresh orange juice
Oranges are rich in vitamin C, which can enhance the body's resistance and eliminate fat-soluble harmful substances from the body. It is a healthy antioxidant that lives up to its name. Although drinking orange juice is not as good as eating oranges, orange juice still solves the problem of children not eating fruits and more or less supplements some vitamin C.
Drinks Fresh oranges -
Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor
I was lucky today and bought a double-covered crab (with a soft cover underneath). Different crabs require different cooking methods. You must have never tried steamed corn noodles with shrimp and crab.
Staple food Pasta -
Colorful fried egg rice
My son doesn’t like eggs, fried or boiled, so he always eats them in other meals. The same goes for carrots...
Staple food Home cooking -
Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!
Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!
Baking Afternoon tea -
Winter Solstice, Jade Dumplings
Dumplings are delicious, but as a southerner, I really do too little work in rolling out the dough. The dough is not kneaded well and the dumpling wrappers are too thick, so I only make dumplings during holidays. Since I used Golden Arowana’s special wheat core flour for dumplings, my family makes dumplings once a week. Arowana's flour has a natural pink color, fine powder, and is softer when kneaded. The rolled dumpling skin will not shrink, and the dumplings will be smooth and white. The skin is thin and not easy to break, and the soup will not become muddy after being cooked for a long time. The filling of the dumplings is mixed with the meat of golden arowana and the peanut oil is used to make the dumplings. The skin is thin and the filling is juicy and so fragrant.
Staple food Home cooking -
Fried vermicelli with chives and eggs
At the beginning of spring, all things sprout and the body's metabolism is vigorous. It is the season for nourishing the liver, and leeks are good for the liver. There is a saying among the people that food eaten in spring is fragrant and food eaten in summer is smelly. Spring leeks are plump, tender and fragrant, and help the body improve its own immunity. Today I will make a simple stir-fried vermicelli with chives and eggs and stuff it into a pocket pancake, which is a great way to enjoy the beginning of spring.
Hot dishes Home cooking