Recipes
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The steamed bun recipe that sells 160,000 pieces a day, follow it and you will be a chef
When your child says to you: Mom, I want to eat steamed buns, do you immediately go out and buy steamed buns with meat mixed with waste cartons? Or should you immediately make a basket of healthy and nutritious meat buns with thin skin and rich fillings for your children? Some parents may say: I don’t know how to knead noodles, knead and fold them, or adjust fillings. These are nothing. In this issue, Little Chef specially invited the chef who specializes in making steamed buns at Gu Liantian Babao Porridge shop, which sells 160,000 steamed buns a day, to teach parents how to make a basket of fresh meat buns that are beautiful in appearance and delicious in taste.
Staple food Home cooking -
Milk Mango Crystal Jelly
Sea stone flower is not a flower, but its appearance and shape are similar to flowers. Sea stone flower grows in the sea. If the sea is polluted, sea stone flower cannot survive. It is produced in the coastal areas of Chaoshan and Shantou, and is mostly produced in South Australia, especially in summer. Fresh sea stones are first dried, washed with fresh water after exposure, and then continue to be exposed to the sun, repeated 5-6 times, until the sea stones turn golden yellow. The dried seaweed is called dried seaweed. Sea stone flower is rich in agar, rich in potassium, sodium, calcium and various trace elements, and has the reputation of deep sea jelly. It has the functions of clearing the lungs and reducing phlegm, clearing away heat and detoxifying, nourishing yin and reducing fire. Nowadays, if you walk on the streets of Chaoshan area, you can see vendors selling sea stone jelly. Of course, some businesses have also opened their own sugar water shops. For stewing sea stone flowers, I chose to use an electric stew pot. The stew can be controlled and the pot will not overflow. You can wait for the sea stone flower water to simmer without looking at it. After simmering, friends can prepare it according to their own preferences. You can add honey, or you can add milk or preserved fruits and so on. Send it to those you like first for reference.
Dessert Afternoon tea -
Salt and pepper baby potatoes
Recently I saw small potatoes with powdered sugar. I will make one too. They are very delicious. These potatoes belonged to a relative. I dug up all her small potatoes and ate them all as if they were treasures.
Hot dishes Home cooking -
Vegetarian Zucchini Dumplings
In spring, the north is dry. Eat something vegetarian.
Staple food Home cooking -
Sweet Corn and Mung Bean Soup
Mung bean soup is an indispensable food to relieve summer heat. Today I added fruit and sweet corn to make mung bean soup. It is very sweet and relieves heat, and is welcomed by the whole family.
Soups Fruit corn -
Spinach biscuit rings (very suitable for baby teething biscuits)
This is a healthy teething biscuit suitable for little babies. Fresh spinach is added to make the cookies even more nutritious. It has a slightly chewy texture, is low in sugar and oil, and its appearance is quite attractive to children, making it very suitable for children to eat.
Baking children -
Bean and Minced Pork Buns
It’s getting colder and colder every day. When I get up in the morning, I don’t want to go out anymore, so I retreat at home and make breakfast~
Staple food Home cooking -
Spicy stir-fried carrots and cabbage
Cabbage: also called kohlrabi, cabbage, cabbage, lotus cabbage, etc. It is a variety of cabbage and is cultivated throughout China. Cabbage has a high status in foreign countries, just like cabbage in China. Cabbage, like Chinese cabbage, has a high yield and is durable in storage. It is a good vegetable in all seasons.
Vegetarian dishes Cabbage -
Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Winter Health Soup】Chicken Feet Peanut Soup
It is also rich in collagen, but I don’t like pig trotters soup~~too greasy~~ Compared with pig trotters soup, chicken feet soup is much more refreshing and less burdensome to eat~~~ Therefore, [Chicken Feet Peanut Soup] is very popular with me~~~ Especially this winter~~~ The stew pot can be said to do its duty, except for the rice cooker and wok, it is the one that does the hard work~~~ Make soup before going to bed and drink it in the morning~~~~Before going to work, make an appointment to make soup and drink it when you get home~~~~ When we go to work, it makes soup~~~~When we rest, it makes soup~~~When we entertain, it still makes soup~~~~ Such a model worker and such a responsible person, I decided~~~~~~ to make soup often in the future! ! O(∩_∩)O~ Chicken feet paired with peanuts can promote blood circulation and stop bleeding, strengthen muscles and bones, etc.~~Drink a bowl of hot soup and feel your whole body warm~~~ If combined with red dates, the taste will be slightly sweet and the effect will be better~~~~ Because we basically make a reservation to cook the soup, so the white radish is stewed with the peanuts and chicken feet~~~If you have more time, you can add the white radish when the chicken feet and peanuts are simmered until they are 70% cooked~~~ Whisper: In fact, you can use a stew pot to make soup, and put all the ingredients (except salt and wolfberry) together, and it doesn’t seem to have much impact~~
Soups Home cooking -
Assorted Luffa
For a family, there will always be some leftover vegetables in the kitchen refrigerator, but there are not enough to make dishes. It would be a pity to throw them away. At this time, you can mix and match them together and stir-fry assorted vegetables. Today I had half a carrot and a little onion left in the refrigerator, so I soaked fungus and fried it with loofah to make this plate of assorted loofah. Luffa is a vegetable commonly eaten in summer. It is rich in nutrients and contains a variety of vitamins, including a high content of vitamin B1, which is beneficial to the brain development of children and the maintenance of brain health in middle-aged and elderly people. Luffa is sweet in taste and cool in nature. It has the effects of clearing away heat and phlegm, cooling blood and detoxifying.
Hot dishes Vegetarian dishes -
Stir-fried Vermicelli with Spring Bamboo Shoots and Beans
Learn how to cook Stir-fried Vermicelli with Spring Bamboo Shoots and Beans with Snacks and Home cooking.
Snacks Home cooking -
Sophora pancake
Keep spring, nature is like a great mother, never stingy with children like us who love to eat. There is an old locust tree not far from home. It has been there for as long as I can remember. It is not popular for people here to eat locust flowers. When I was young, my brother would climb the tree to pick flowers for me and put them in the bedroom. They were really fragrant. I counted the first person to eat locust flowers, making cakes, omelettes, making tea, and cooking. Neighbors came to my house as guests, ate the Sophora japonica rice I cooked, and went out to spread the word. So the Sophora japonica flowers bloomed in the past few years, and more and more people picked the flowers. Some people also planted Sophora japonica flowers in the yards and fields. Whenever spring comes, the whole village is filled with the fragrance of flowers, which is beautiful and sweet...
Staple food Home cooking -
Steamed catfish meat
Learn how to cook Steamed catfish meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey crispy buns
When this bun became popular in the baking world last year, I learned that its real name was Korean grilled steamed bun. Later, everyone started baking it and simply changed its name to crispy bun. There are many recipes for crispy bottom buns, some with honey added, some without honey, and many of the ingredients are different. But what all the recipes have in common is that the baking sheet must be thickly oiled so that the bottom will be crispy. After referring to some recipes, I made slight adjustments, mainly because the amount of honey was increased because I have a lot of honey in stock at home. In the end, it has a strong honey flavor, but the taste is super good, thin and kneaded, the bottom is crispy, and not greasy.
Baking children -
Green vegetable noodle soup
The best thing is a bowl of simple green vegetable noodles, full of the taste of childhood memories!
Staple food Pasta -
Braised fish
I love fish more than any kind of meat, because fish is rich in protein and many vitamins. It doesn't taste greasy and tastes great. Although fish has many bones, it can't stop my love for it. I like to eat it in various ways. I hope you all like eating fish too.
Hot dishes Home cooking -
Dry croquettes
Learn how to cook Dry croquettes with Hot dishes and Home cooking.
Hot dishes Home cooking