Recipes

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Delicious chicken wings

Learn how to cook Delicious chicken wings with Private kitchen and Barbeque ingredients.

Private kitchen Barbeque ingredients
Stir-fried shrimps with okra

I often see people making the dish "Stir-fried Dried Okra" in Meitian. I have always been interested in the ingredient with the nice name of Okra, but I have never seen it before. This time, my friend was on a business trip and specially brought me a few boxes back. I was so excited! I saw these little things were only about the size of a finger, green and green, and they all looked at me sideways and smiled at me. They were so cute that I was reluctant to eat them, but I wanted to try them to see what they tasted like. After being conflicted for a long time, I finally opened a box and fried them with the fresh shrimps I just bought. They tasted crispy and had a special aroma, which went well with the tender shrimps. They were refreshing and crispy, and really delicious.

Hot dishes Home cooking
Soy Sauce Fried Rice

Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Soft pastries Depu Baking Laboratory

Desserts - Soft pastries, round in shape like mushrooms, small and cute, please take a bite, the soft texture and the sweetness of the buttercream are all childhood impressions; Production time: 30min, difficulty level 3 stars, number of people 2 people, suitable for the crowd: suitable for all ages Oven settings: Depp F1 oven conventional heating of 180 degrees, preheating for 8min, baking for 12min Ingredients: 5 eggs, 210g fine sugar, 2g salt, 150g low-gluten flour, 2g baking powder, a little vanilla extract, appropriate amount of high-gluten flour, appropriate amount of powdered sugar

Baking Breakfast
Braised Wild Rice in Oil

Learn how to cook Braised Wild Rice in Oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Lily lotus seed soup

Lily, Lotus Seed and Wolfberry Soup, lily can produce fluid, lotus seed can clear away heart fire, and wolfberry nourishes yin and nourishes kidney

Soup Lily
Honey grapefruit tea

Lower the fire to nourish your skin

Drinks Honey
Grilled cuttlefish sausage

Learn how to cook Grilled cuttlefish sausage with Snacks and Lunch.

Snacks Lunch
Steamed Yellow Croaker

That touch of freshness, whoever eats it will know it! My favorite thing about fish is steaming it! ——Understand the source of the fishy smell. I often see people cooking fish dishes and mentioning pulling out the fishy thread. In fact, the so-called fishy thread has been blamed for many years. It is just the balance nerve line of the fish and has nothing to do with the fishy smell. The real root cause of the fishy smell is: 1. The black membrane on the belly of the fish must be dug out with nails during basic treatment. 2. The muscles and bones in the fish throat must be pulled out during basic treatment. 3. The fish scales and mucus on the fish should be scraped off during basic treatment. 4. The film of the fish bones must be peeled off during basic treatment, and the blood attached to the bones must be peeled off and rinsed with running water. 5. The soup of steamed fish. After the fish is steamed, part of the soup will come out. This soup must be poured out because it is very fishy.

Hot dishes Home cooking
Stir-fried black fungus with asparagus

Learn how to cook Stir-fried black fungus with asparagus with Hot dishes and Home cooking.

Hot dishes Home cooking
Cola Chicken Wings

Learn how to cook Cola Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Chicken

Spicy chicken is a famous dish in the Sichuan and Chongqing regions. It is named after Gele Mountain in Chongqing. This dish has a bright brown-red color and a strong spicy flavor. Salty, mellow and slightly sweet. It is generally made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious. Although it is the same dish, each place has its own characteristics.

Hot dishes Home cooking
Coffee Chocolate Cream Cake

I have made whole egg sponge cake many times, but I still feel that the texture is too solid. So, based on the original recipe, combined with the practices of some netizens, after experiments, the cake made with the improved recipe, I think the texture and structure are in line with my wishes. It is neither too tough nor too soft, so it is very suitable for decorating cakes. This will be the recipe for making whole-egg sponge cake from now on. However, if you want to add some jam that contains moisture, remember to reduce the liquid content. This time it was a birthday cake for my son. This is my first time decorating flowers, and I feel pretty good about myself.

Baking Little fresh
Homemade savory pork floss

Both the lean meat from the ribs and the lean meat from the hind legs are used to make meat floss. Compared with the lean meat from the hind legs, the meat floss is longer and tastes better.

Snacks Home cooking
Simple version of toast pizza

Learn how to cook Simple version of toast pizza with Baking and Corn kernels.

Baking Corn kernels
Peanut Spicy Crispy

To be honest, I have never eaten Huang Feihong peanuts. I had to buy them online in the United States. There were so many things I wanted to eat when I returned home that I forgot about them. I checked them online just now. In the package, it clearly said spicy and crispy, without the skin, and they were made from Shandong peanuts. Hey, Shandong peanuts are famous. I also know this. They are very attractive. What should I do? Just do it yourself. I thought it would be a pity to remove the skin. Peanut skin is very beneficial. After thinking about it, I left the skin. There are two benefits of peanut skin. First, it strengthens the spleen and kidneys, stops bleeding, dissipates blood stasis and reduces swelling. Second, peanut skin can help absorb flavor. Even if it is a snack, we should try our best to use it in a beneficial way.

Side dishes Dried chili pepper
Crispy Toast Sticks

Recently I have been researching various ways of making toast, and I plan to try all the existing ways of making toast, and then see if I can create a new way. I love cooking food, but my shortcoming is that I have no creativity and only follow the steps, so I learned everything from others, but I may not learn from one person, but combine the changes of several people. I really hope that one day I will become a real food expert. @acaNorth American Electrical Appliances

Staple food Breakfast
Fennel and Egg Dumplings

Learn how to cook Fennel and Egg Dumplings with Pasta and Home cooking.

Pasta Home cooking