Recipes

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Drunk Crab

During the crab season, crabs are served on our dining table every once in a while, and I love them. But if you can’t eat too much at one time, add some minced ginger to warm your stomach. It’s delicious but also pays attention to dietary health. I have taught many ways to eat crabs, and today I will introduce you to a rare one. Many people are afraid of eating it because it is fresh, but good eaters are very obsessed with drunken crabs. Like our family, they always eat them as snacks. The method is very simple, let’s share it.

Home cooking Seafood
Cool summer drink [tomato juice]

1. In addition to being rich in vitamins, alkaline elements, cellulose, and pectin, tomato juice is also rich in lycopene. Lycopene is a strong antioxidant that can improve age-related macular degeneration. The higher the lycopene content in human plasma, the lower the incidence of cancer and coronary heart disease; 2. Tomato juice contains a variety of organic acids. In addition to protecting vitamin C from destruction, organic acids can also soften blood vessels, promote the absorption of calcium and iron, and help gastric juice digest fat and protein, which is beyond the reach of other vegetables; 3. Tomato juice also contains an anti-cancer and anti-aging substance called glutathione. Research has found that tomato juice has a preventive effect on some types of cancer, has an inhibitory effect on breast cancer, lung cancer, and endometrial cancer, and can also fight against lung cancer and colon cancer. 4. Lycopene has diuretic and inhibitory effects on bacterial growth. It is an excellent antioxidant and can remove free radicals in the human body. 5. Tomato juice also has the effects of beautifying the body, increasing appetite, improving protein digestion, and reducing gastric bloating and food accumulation. Its characteristics are between fruits and vegetables, and it is rich in vitamins A and C. Due to the protection of organic acids, the vitamin C of tomatoes is not destroyed during cooking.

Drinks Afternoon tea
Egg and Vegetable Pancake

Traditional pancakes are made by soaking wheat in water, grinding it into a paste, and spreading it on a griddle to form a round shape. In the old days, they were mostly made from coarse grains, but now they are mostly made from fine flour and water. After being baked into a cake, it has less moisture and is dry. The shape is like cowhide, which can be thick or thin, making it easy to stack. It has a chewy texture and resists hunger after eating. Eating pancakes requires chewing for a long time, so it can stimulate the stomach, stimulate appetite, and promote facial nerve movement. It is beneficial to maintaining the health of the visual, auditory and olfactory nerves and delaying aging. It is an excellent health food.

Staple food Breakfast
Steamed Pork Ribs with Fried Potatoes

Learn how to cook Steamed Pork Ribs with Fried Potatoes with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Old Fashioned Chicken Cake

The baby is allergic to milk. Before the baby can't eat milk, the baby's father and mother and I unanimously decided not to buy any milk or milk products. The baby loves to eat cakes. I remember when my family made a cream cake for their birthday when they were more than one year old, the baby was eager. He tasted a spoonful of cake and immediately became allergic. There were many itchy red bumps on his face, although the bumps disappeared in half an hour. But this process not only damages the baby's gastrointestinal immunity, but also causes psychological torture of itching and not being able to scratch it. From now on, my family only makes naked cakes. Babies and their families love this old-fashioned chicken cake with low oil and sugar. Originally they were all about cup-shaped cakes, but this time they were made in six-inch molds, which were also very good. While eating, I lit three candles for the baby. The baby was very happy. For the baby, it feels like eating birthday cake, which is enough for the mother.

Baking children
Salt and pepper egg pancake with scallions

This dish is very easy. I usually make this quick dish when I don’t want to cook, hehe

Staple food Home cooking
Assorted Tofu

Learn how to cook Assorted Tofu with Vegetarian dishes and Full Banquet of Manchu and Han Dynasties.

Vegetarian dishes Full Banquet of Manchu and Han Dynasties
Cake Pops

The beautiful cake pops have a crispy and fragrant shell. They are only for girls, but I am a kid, haha. I brought them to the little beauties in my class after school, and they were well received!

Baking Little fresh
Pan-fried pork loin noodles

Dear readers, here’s a home-cooked meal for everyone

Noodles Celery
Traditional classic food wife cake

Wife cake has a high reputation among Chinese dim sum. It has a thin skin and thick filling. The filling is moist and soft, and the taste is sweet but not greasy. It is the Guangdong Chaozhou-style moon cake that uses the least ingredients and is the simplest in workmanship. Why don’t you come and try it

Baking All-purpose flour
Braised pork trotters

I like the glutinous and chewy texture of pig's trotters. It's fragrant but not greasy. It's perfect with wine and rice!

Hot dishes Home cooking
Mochi

This mochi has less sugar, so if you don’t like sweets, you can’t try it

Baking children
Roast beef with carrots

Learn how to cook Roast beef with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Pork with Wild Celery

Wild celery is also called water celery. It mainly grows on the edges of fields or ditches in relatively humid places. Wild celery is rich in nutrients and also contains volatile special substances. It has unique effects in human health care, such as stomach strengthening, diuresis, blood purification, menstruation regulation, blood pressure lowering, sedation, etc. Because celery contains high iron content, it can replenish the loss of menstrual blood in women. It is a good vegetable for patients with iron deficiency anemia. Eating it can prevent pale, dry skin and dull complexion, and can make the eyes bright and the hair black and shiny. Stir-fried pork with wild celery is very simple to make. It is the same as the usual stir-fried pork with celery, but it tastes more fragrant.

Hot dishes Home cooking
Stir-fried pumpkin flowers with minced garlic

Every time when pumpkin vines bear fruit, the pumpkin vines at home are always full of pumpkin flowers. Pumpkin flowers are divided into male flowers and female flowers. The male flowers that are used for food are the ones that do not bear fruit. I like the sweet taste of pumpkin flowers. After searching on Baidu, I found out that there are many benefits to eating pumpkin flowers. Pumpkin flower clears away dampness and heat, reduces swelling and blood stasis, fights and prevents cancer, has auxiliary effects in treating jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory diseases, and is often used as a health food. Practice has proven that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, restore youthful vitality to the elderly, increase intelligence in children, and enable the sick and weak to recover as soon as possible. It has certain auxiliary effects on anemia, chronic constipation, colorectal diseases, hypertension, headaches, strokes and other diseases in young children. It can also help adjust the nervous state and improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation, and preventing bleeding.

Hot dishes Home cooking
Homemade burritos

Learn how to cook Homemade burritos with Staple food and Home cooking.

Staple food Home cooking
Let persistence become a habit [Fried Lotus Root Balls]

I took a five-day family leave in advance on November 1 and went back to my hometown with my whole family. The excitement of returning home and the fatigue of running around quickly passed by for a month. I haven’t written a blog or taken photos for a long time. The one I posted now and the one I posted before were all taken by me before. I saw this paragraph on Weibo two days ago and I really believed it. [21-day effect] A good habit can be formed in 21 days. Why don’t you give it a try? The first stage: about 1-7 days. This stage is deliberate and unnatural, and you need to remind yourself very deliberately. The second stage: about 7-21 days. This stage is deliberate and natural, but it also requires conscious control. The third stage: around 21-90 days, this stage is inadvertent, natural, and does not require conscious control. Before the National Day holiday, I always thought about shooting or writing something every once in a while, but I didn’t write for a few days. When I didn’t shoot, I always felt that something was not done, and I felt like something was missing. I haven’t moved for almost a month during the National Day holiday. During this time, I can’t muster the interest to write or take photos. It seems that I still need to persist and make it really become a habit. This fried lotus root ball is also what I prepare for my usual breakfast at work. I always got tired of the steamed buns after a long time, so I thought about changing it. When I went to the market that day and saw piles of lotus roots, I thought of lotus root balls. You can't buy these kinds of dumplings outside now. It is a kind of food that was often cooked at home during the Chinese New Year when we were young. During the Chinese New Year, we would always fry fried dough sticks, steam steamed buns and steamed buns, and fry some lotus root balls when frying the fried dough sticks. This lotus root ball is always the most popular and is often the first thing to be eaten at home. It's crispy on the outside and soft on the inside. It's even chewier when steamed the next day, and I still want to eat it after eating one. For fried lotus root balls, you can first use slightly older lotus roots. During the Chinese New Year, every household will buy some lotus roots. There will always be an older section at the end of a series of lotus roots, which is not easy to stew. We will use this section to fry the lotus root balls first. The lotus roots here are all old and tender, large and small ones are sold separately, so I chose the slightly older ones. They are really good quality and cheap. My mother and husband both said the fried lotus roots were good. They watched the large plate steamed every morning and they were all sold out. I was very happy. They liked it, which is my greatest happiness!

Snacks Cornstarch
Baby’s private dish: multigrain vegetable dumplings

This is specially developed for babies who don’t like to eat vegetables. It contains whole grains and fine grains, including vegetables and meat. It is light and nutritious

Staple food Home cooking