Recipes
Page 5454 of 6738
-
Fried squid with carrots
Learn how to cook Fried squid with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple side dishes - dried tofu and carrots
Learn how to cook Simple side dishes - dried tofu and carrots with Vegetarian dishes and Aged vinegar.
Vegetarian dishes Aged vinegar -
Butter cartoon cookies
Learn how to cook Butter cartoon cookies with Baking and Afternoon tea.
Baking Afternoon tea -
New Orleans Grilled Chicken Wings
Learn how to cook New Orleans Grilled Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach noodles
My sister likes to eat noodles, the simple kind, and she also likes to eat spinach, so I made spinach noodles for her, and the effect was very good, and she was very happy?
Noodles Chicken Essence -
Stir-fried lettuce
Lettuce contains a large amount of plant cellulose, which can promote the peristalsis of the intestinal wall, facilitate the digestive tract, and help defecation. It can be used to treat various constipation. With its green color and crisp taste, it is a good choice whether stir-fried or served cold.
Vegetarian dishes Home cooking -
Homemade tofu
Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Home-style tofu is added with mushrooms and carrots to bring nutrition to a higher level.
Hot dishes Doubanjiang -
Peach kernel loofah
Walnut, also known as longevity fruit, is one of the four major dried fruits. Its rich nutrition and many benefits of regular consumption will not be discussed here. Its main functions, which are suitable for autumn, need to be mentioned. Walnuts can nourish qi and blood, moisten dryness and resolve phlegm, warm the lungs and moisten the intestines. In early autumn when the weather is dry and windy, it is still very good to eat more. I like to add peach kernels to dishes, but if they are not handled properly, they will taste astringent. Mima is the kind of busy person who cannot sit down and peel the soaked peach kernels one by one. For a while, I just soaked it for a long time before eating it, and it tasted pretty good. But the problem came again. Mima originally planned to eat peach kernels tomorrow morning, but she didn't get up as planned in the morning, so the soaked peach kernels were naturally not used. She happened to be away from home for lunch at noon. When she got home in the evening, the peach kernels might have a strange smell, so she had to throw them away. I tried the blanching method twice and it felt good. It’s convenient, fast and doesn’t waste anything. It’s great. Haha, foodies will always find a way!
Hot dishes Vegetarian dishes -
Hawthorn sauce
Hawthorn helps digestion, lowers blood lipids, resists atherosclerosis, has a good protective effect on the cardiovascular system, and can also lower lipids and lose weight, which has many benefits for the human body. I just bought a bag of hawthorns, and my mother-in-law brought another bag of hawthorns. How can I use up so much? I might as well make hawthorn sauce, dip it in steamed buns and sandwich it with bread. It’s sour and sweet and appetizing. The key is to make it yourself, which is delicious and healthy. It’s really simple and delicious. I remember when I was a child, my mother bought a bottle of hawthorn sauce from the store and put it in the kitchen. After tasting it, she thought it was so delicious that she would run to the kitchen to eat it directly. She ate it directly as a snack, eating it without anything else, and finished it in a long time. I still remember that when I was a teenager, I went back to my grandma’s house with my mother to celebrate the New Year. My grandma’s house was really rich in products. There was a big hawthorn harvest. Relatives and friends gathered around to dig out the hawthorn cores. They talked and laughed and it was so lively. At the end, my hands were sticky. There were many people and strength. I removed the cores during the day and put them in a big pot with water to simmer. In the evening, I successfully had sweet hawthorn jam and hawthorn fruit tea. I like its red color, its sour and sweet taste, and everything made from hawthorn. I told my children a bedtime story two days ago. I talked about the little hedgehog Diandian and Doudou going to play in the hawthorn forest, rolling on the ground, and carrying a load of red fruits to take home. , my mother made a beautiful hawthorn sauce. As soon as she said this, the little guy huddled up and made a rolling motion, and then said: Mom, I want hawthorn sauce too - this time my mother really made hawthorn sauce. The sweet and sour taste is loved by both adults and children.
Preparing meals children -
Chocolate Iced Lychee
Learn how to cook Chocolate Iced Lychee with Dessert and Common dishes.
Dessert Common dishes -
A sip of wine and a bite of meat: Spicy Rabbit Leg
Spring is born and summer grows, autumn is harvested and winter is stored. Such a sentence explains why we become so lazy when winter comes. . . The north is covered with snow, and the south is cold and windy. . . How can we resist the cold without replenishing some energy? For a lazy person, he would definitely not want to cook dishes that are too complicated. . . It's okay, you will definitely be happy to try this "Spicy Rabbit Leg". If you don’t like rabbit legs, then switch to chicken legs, duck legs, or lamb chops. . . Warm a pot of wine and fry a rabbit leg; a sip of wine and a bite of meat fills the room with warmth.
Hot dishes Home cooking -
Coconut soup
No matter what time, coconut soup is so delicious, sweet and delicious!
Soups Soup -
Steamed pepper leaf rolls
When I was a child, my grandma would often pick some fresh pepper leaves in April and May. When picking, don’t choose leaves that are too old or too tender. Buds that are too young have a bland taste, while buds that are too old have a bad taste. The leaves in the middle of the branches are most suitable. Wash them clean and dry them in the sun. Remove the leaves from the dried Zanthoxylum bungeanum leaves with your hands and discard the hard stems. Collect and seal and store. When steaming steamed buns, steamed flower rolls, pancakes, deep-fried pancakes, or fried sesame leaves, crush them with your hands. Then you will smell the fragrance of pepper leaves. Zanthoxylum bungeanum leaves contain a variety of vitamins, and they also have a unique numbing aroma and unique flavor, which can detoxify and activate blood circulation. Zanthoxylum bungeanum trees are pollution-free, do not like insects, and have clean branches and leaves. The flower rolls with pepper leaves make the steamed buns and flower rolls fragrant and attractive. Different from the numbing aroma of peppercorns, the smell of pepper leaves is light and appetizing.
Staple food Home cooking -
Lily, Red Dates and Tremella Soup
Learn how to cook Lily, Red Dates and Tremella Soup with Soup and Pregnant women.
Soup Pregnant women -
Vegetable Stick Cake
Several friends asked me what else can tapioca flour be used for besides making delicious and delicious rice balls? It has many uses. Today I will introduce another one that Oppa often ate when he was a child. It is still a very popular traditional snack! The classic ancient taste, the nostalgic taste of gratitude, one of the classic characteristics of southern Fujian, introduce to everyone, familiar with it, delicious, you deserve it
Staple food Home cooking -
Layer cake
I loved eating chicken cakes when I was little. At that time, there was no filling. I happened to have a jar of jam in my dormitory, so I decided to make a jam sandwich cake. I took one bite at a time, and every bite was a surprise!
Baking children -
How to make delicious dry mushroom and duck soup in autumn
The weather in autumn is very dry, so drinking more soup and water is good for your health. Let’s make a simple duck soup today. The raw materials are very simple, but it tastes great when made. They are all very homemade ingredients, but as long as you handle them well, there will be no fishy smell or oily taste, and your family will definitely like them very much. If it gets cold easily in autumn and winter, you can use an electric ceramic stove to simmer it to keep it warm. It is recommended to use a casserole to make it, which will also be more delicious.
Soups Home cooking -
Honey buns
It was completely unintentional. I like to eat this French bun and always keep it at home. Occasionally when I am hungry in the middle of the night, I will have some buns and warm a cup of hot milk. Soaking the bread in the milk is my favorite way to eat it. But one day there was no milk at home and I wanted to eat hot bread, so I came up with this dessert! The bread is soft, coupled with the sweetness of honey and sesame seeds, I really can't put it down, so I couldn't help but want to share it with my friends, so my first recipe was born!
Baking Dessert