Recipes
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Snail Girl Bread
I make some bread every weekend as a reserve breakfast for the next week. My daughter liked the bread made with this mold last time and said it looked like snails. So this time I took her excitedly to find a doll to make the snail girl's bread; the recipe is still my favorite soup recipe, and the finished product is very soft and will not be affected after being left overnight. How to make tangzhong: put 20 grams of ordinary flour and 80 grams of water in a thick-bottomed milk pot, simmer slowly over low heat until thickened, and let it cool to make tangzhong. (Note: It must be cooled before use. Hot soup will cause the bread to ferment in advance and affect the finished product)
Baking Little fresh -
Homemade red bean paste
Oil-free version of honey red bean paste~
Private kitchen Fillings -
Caterpillar meat floss bread
Seeing everyone busy making bread, I couldn’t help but do it too. I wish the children a healthy and happy growth!
Baking Breakfast -
Vegetarian tofu buns
Learn how to cook Vegetarian tofu buns with Pasta and Baking powder.
Pasta Baking powder -
Quick method of making noodles/a nest of monkeys with fermented bean curd and red oil
The breakfast I made for tomorrow morning will be cooked late at night. Please ignore the effect of taking pictures with your mobile phone due to the lighting. It only takes ten minutes for the dough to ferment successfully! You no longer have to worry about how long it takes for the dough to ferment. In the winter, as long as there is heating at home and it can ferment at room temperature, I tried making two types of pasta. Western-style pizza and Chinese-style flower rolls were both great. The flower rolls in the recipe are filled with fermented bean curd and Laoganma chili oil. They are very good and delicious. If you like it, you can try it with me.
Staple food Pasta -
Braised Duck
Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. Duck meat is cold in nature, sweet and salty in taste, and returns to the spleen, stomach, lung and kidney meridians. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote fluid circulation, nourish the stomach and promote fluid production, clear away heat and strengthen the spleen. This braised duck dish is simple to make, with thick oil and red sauce, and the duck meat is moderately salty and goes very well with rice.
Hot dishes Duck -
Stir-fried chrysanthemum with soy protein
Learn how to cook Stir-fried chrysanthemum with soy protein with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cheese Chocolate Swirl Cookies
My little nephew wants to eat cheese biscuits. He asks his sister for it every day. He just called me today. It was done in a hurry and many pictures were not taken. . . Don't take it personally, folks. Haha
Baking Butter -
Pineapple Chicken
Learn how to cook Pineapple Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame jelly
This way of making jelly works well as a dessert. If you like desserts, you can make this to try it out... It’s so easy to mix that you won’t have any friends! Hee hee hee
Cold dishes Home cooking -
Bone Medicinal Soup
In the cold winter, take a bowl of medicinal soup to replenish your health
Soups Astragalus -
Limoncello Cherry Cake
This cake was baked years ago. I made maraschino cherries myself and used a little roasted chiffon. The color turned into a light blue. It was very popular among the children when I took it to spring outings. In addition, the baked cake does not have any alcohol smell, but it is very fragrant. It’s worth doing next time!
Baking children -
Beef and celery stuffed buns
In autumn, when eating steamed buns, this is the stuffing, beef and celery steamed buns. It's soft, juicy, delicious and delicious. In order to strengthen your family's health and immunity during the changing seasons, you can't bear to eat it no matter how expensive it is.
Pasta Steamed buns -
Jam Sandwich Cake
Learn how to cook Jam Sandwich Cake with Baking and children.
Baking children -
Preserved egg and lean meat porridge
The preserved egg and lean meat porridge has a smooth texture and rich flavor. You won’t get tired of it every time you eat it. It is loved by both adults and children.
Porridge Breakfast -
Cranberry Raisin Milk Toast
The inspiration for this bread came from my son-in-law. When my daughter bought a piece of bread like this from the mall, I criticized it and talked about a lot of additives. They said that my husband likes to eat this kind of bread. I immediately got the instructions and mixed up the ingredients myself to make a recipe. My daughter brought it to her son-in-law and as soon as she took a bite, she said it tasted better than the original one. His daughter proudly told him that this was made by your mother-in-law, and it was absolutely healthy food. The Chinese method is superior to other methods in terms of taste and procedure. Making bread with the Chinese method feels more like making bread. The soft, delicate and anti-aging medium method bread is very suitable for office workers with small family members.
Baking Toast -
Cake Donuts
Looking at this round, squat, and thick little guy makes people laugh. It feels more handmade when I make it at home, and the irregular shape is full of home! Next, sprinkle it with homemade icing sugar. Eating one for breakfast is so beautiful, but to be honest, you don’t know how high the calories are until you make it yourself! Therefore, girls who love to lose weight should basically avoid donuts! But it’s a pleasure to indulge once in a while. Even if you don’t eat it yourself, you can prepare it for your family members who need to gain weight. Haha
Baking children -
Mushroom Casserole
Apart from black and white porcini, my favorite is red milk porcini. This mushroom is smooth and tender, and the tenderness of the meat is unmatched by other boletus. The black and white boletus is particularly suitable for soup. You can make a delicious soup with just a few slices. The red milk boletus is not as fragrant as the black and white mushroom, but because of its smooth and tender meat, it is more suitable for cooking. The smooth and tender taste in the mouth is unforgettable. Today, I will use it with several other fungi and vegetables to cook a pot of mushroom soup. A variety of mushrooms and vegetables are in one pot, including soup and vegetables. It is easy to use, healthy, nutritious and delicious. Paired with rice, it will be very comfortable to eat.
Hot dishes Bacon