Recipes
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Mung bean paste
I never have the heart to make mung bean paste. Because mung beans seem to have to be peeled. It's a troublesome job if you think about it. I got tired of making red bean paste, so I finally decided to make mung bean paste. - Peel. Looking around for a reference. But suddenly I discovered that Mr. Shishang’s mung bean paste turned out to be... . . . No peeling? ! Great joy, let’s go first without peeling! The skinned version will be saved for later! As usual, I stewed the mung beans in a water-proof electric stew pot, but there was a drawback - the mung bean skin turned red. After sifting, the skin color and flesh color are mixed together, not at all light like mung beans. At first glance, it might be mistaken for red bean paste.
Snacks Home cooking -
Egg biscuits
Complementary food suitable for babies
Baking Egg -
Make your own mooncake fillings --- mung bean filling
Main effects of mung beans: Mung beans are cool in nature and sweet in taste. Drinking them regularly can relieve summer heat and quench thirst. Since they have diuretic and qi-relieving effects, drinking them after food or drug poisoning can also clear toxins from the body. It also has certain effects on heat swelling, hot thirst, heat dysentery, acne, etc. Detoxification: The heat-clearing power of mung beans is in the skin, and the detoxification power is included. Therefore, if you just want to cool off the heat, wash out the mung beans when making soup and boil them over high heat for about 10 minutes. Be careful not to cook them for a long time. The soup cooked in this way is green in color and relatively clear. There is no need to eat the beans together when drinking, as it can achieve a good cooling effect. If it is to clear away heat and detoxify, it is best to boil the beans. This kind of mung bean soup has a turbid color and poor heat-relieving effect, but it has a stronger heat-clearing and detoxifying effect. Experts remind: Mung beans are cool in nature, so people with spleen and stomach deficiency, insufficient kidney qi, and low back pain should not eat more. How to make mung bean soup to dispel summer heat - In the scorching sun, many families often cook some heat-clearing and dispelling products to share with the whole family in summer, such as mung bean soup, winter melon soup, etc. However, when making mung bean soup, sometimes the soup will turn red and muddy due to the cooking time being too long, and it will lose its characteristic flavor. When Dabao saw me peeling the mung beans, he asked his mother why you wanted to peel them off. I said that if you don't peel off the skin, it will be dark green, not as beautiful as golden. He just pouted and said, Mom is so wasteful. I asked him why he said that, and he replied: You usually tell me not to waste it, and you also say that the skin is also nutritious. Then peeling it off isn't a waste. Could it be that you are lying to me? I told him: If you don’t peel it, it won’t have a beautiful color. He replied: Isn’t dark green beautiful? Isn’t the natural one more beautiful? Why bother? Well, since the children are telling me not to waste, let’s make dark green bean paste. If you like golden brown, peel off the skin.
Quick dishes Homemade ingredients -
Limoncello
The raw materials of limoncello are fresh lemon, low-alcohol liquor and rock sugar. Generally, it can be drunk after brewing for 1-2 months. The brewed limoncello is yellow, sweet and has a strong lemon aroma. It is a very popular after-dinner wine. It has a strong lemon aroma, but does not have the sourness and bitterness of lemon juice itself. It is a fruit wine that maintains the natural flavor and ingredients of the lemon fruit, and condenses and dissolves to the greatest extent to retain the nutrition and efficacy of the juice. It is especially suitable for female friends to drink, so I especially like lemon wine every day and often make some lemon wine
Drinks Home cooking -
Chiffon cake
Qi Feng’s methods are actually very similar. If you master the method, you won’t get mad. Some small details are mentioned in the following steps. I hope it can help everyone. Let’s learn and make progress together!
cake Afternoon tea -
Stir-fried chicken with chives
Super simple.
Hot dishes Home cooking -
French fries "Homemade"
Children always like to go to KFC to eat French fries with Coke, but carbonated drinks like Coke are not good for children if they drink too much. In order to reduce problems like this for my children, I often fry some at home. I feel no worse than the ones at KFC. I even feel safe, clean, and taste better than the ones outside. If you don’t believe me, try it! ! !
Snacks Oil -
Pumpkin Soup
Pumpkin is low in calories and rich in carotene and vitamin B. It is known as the king of vegetables and has the effect of lowering blood sugar and losing weight. Pumpkin soup has the effects of detoxification and body shaping. It can also replenish qi and regulate the stomach. I remember the first time I drank it was when I went to dinner with friends. It felt great to drink a cup of warm appetizer soup in the cold winter. Today I also introduce to you
Soups Soup -
Strawberry/mango fruit pancake
Banji is the Cantonese transliteration of pancake, also known as pancake and hot pancake. It is a thin flat cake made of batter cooked on a baking sheet or pan. At first, it was just a piece of cake. Later, when I arrived in Hong Kong, the cake was filled with fragrant and cold cream and fresh fruit. The perfect combination brought more surprises. The sweetness that melted in your mouth instantly, paired with the freshest fruit, will never make you feel tired. After one bite, you will want to have another~
Baking The world of two -
Lotus root, corn and pork ribs soup
Drink some soup in autumn, it is simple, delicious and moisturizing. It is more time-saving and labor-saving to use an electric pressure cooker, or you can also use a casserole to simmer over low heat.
Soups Home cooking -
Honey BBQ Pork Snack Buns
I learned how to make this small meal bag from a baking book. The fragrant and sweet barbecued pork is paired with soft bread. It tastes really good!
Baking bread -
Cucumber scrambled eggs
Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Easy to make crispy fried dough sticks
With the busy pace of life, most people have a luxury to have a delicious breakfast at home. They don’t have time, can’t get up... and various complicated reasons. Today, Yaoyao will give you a simple and delicious way to make fried dough sticks. Even working people have time to show off their skills. My husband is full of praise for you, and you are secretly happy. But it took about ten minutes and the right method to get into the hall and into the kitchen. It turned out to be so simple
Staple food Home cooking -
Red bean glutinous rice cake
This glutinous rice cake is less sweet and suitable for children and women who are losing weight. It has no additives and is much healthier than the packaged ones sold in supermarkets.
pastries Chengmian -
Hollow cannabis balls
There is no need to press, press, or inflate the balls to make them. The frying process takes only 3 minutes. It is simple and easy. They taste crispy, fragrant, and unique. Many people like them.
Hot dishes Baking powder -
Mercedes-Benz Cross-country--a birthday gift for him
Confucius said: A gentleman is poor! Although we are not rich, we cannot afford to drive a luxury car or live in a luxury house. But we don’t want to settle for poverty. We work hard every day and fight hard. People drive Mercedes-Benz, but we eat it in our stomachs. (My family doesn’t like overly sweet taste, so my sugar content is relatively low. The taste is relatively bland. If you like a sweet taste, you can add more sugar as appropriate.)
Baking children -
Lettuce leaf and egg soup
Learn how to cook Lettuce leaf and egg soup with Soups and Home cooking.
Soups Home cooking -
【Wudi Lou Steamed Egg】--The smallest squid in the world you have never seen
Wu Di Lou is our local dialect name for the smallest squid in the sea. The specific name of the smallest squid in the sea is called - the young squid. Of all the squid in the world, the baby squid is the smallest. Its length is no more than 1.5 centimeters, about the same size as a peanut, and its weight is only 0.1 grams. This ultra-small squid lives in aquatic plants in the sea. It looks very similar to ordinary squids, except that it has an extra suction cup on its back, which can be attached to aquatic plants to prevent it from being washed away by the sea water. It usually rests on the water plants, but once it finds prey, it suddenly attacks. After eating, it returns to the water plants to rest quietly, waiting for the next prey. The most common way to eat this smallest squid in the sea is to mix it with eggs and steam it. The taste is very delicious. When you enter the squid, the soup bursts out instantly and is very rich. Because of the combination of eggs, the texture is also very delicate and soft. It is a rare delicacy.
Hot dishes Home cooking