Recipes
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Egg dumplings
I used to make it every Chinese New Year. My son clamored to eat it, so I made it on Saturday when I had nothing to do at home.
Staple food Home cooking -
Sixi meatballs
Sixi meatballs are one of the classic representative dishes of Shandong cuisine. They are usually served in portions of four and take the meaning of reunion and celebration, hence the name Sixi meatballs. It is not only a home-cooked dish, but also a very common banquet dish during New Year celebrations in Shandong.
Hot dishes Home cooking -
Ginger jujube tea
The beginning of winter💨 is over and it is gradually entering the deep winter❄️Female friends👩 are ushering in the season of cold hands and feet again. Various health-preserving soups are on the market one after another, and red dates are naturally indispensable among them. Next, I will introduce to you how to make ginger jujube tea☕, a common drink📒
Drinks Home cooking -
Homemade Italian Tomato Sauce
I was about to post the recipe when I saw that there was a New Year event in Food World! I was thinking about sending this as a baking gift! After thinking about it, I decided to post it. Although this tomato sauce is not baked directly, it can be used to make delicious pizza. This pizza is baked in an oven! Moreover, this tomato sauce tastes great. It is safer and more hygienic than the ready-made sauce bought from outside. It is made from real ingredients! You can use it to make pizza and mix it with spaghetti! And this glowing look is so attractive and festive! Put it in a transparent glass jar and give it to relatives and friends, it is also super face-saving!
Snacks Homemade ingredients -
Tomato rice bowl
When my children take pinyin classes during the holidays, I need to prepare a good meal, eat it when they get home, and go to bed after eating, otherwise I will have no energy in the afternoon. The little girl has always had the habit of taking naps, and she will enter school in the second half of the year. What should I do? I'm going too far, I'm going too far. Niuer loves rice, especially rice. You said dad loves noodles so much, why does Niuer love rice so much? Arrange mom’s rice in the morning, okay, let’s keep it simple today and eat tomatoes and scrambled eggs. Some time ago, Niuer asked her mother what a rice bowl is. Today we will serve it in this way to let Niuer understand what a rice bowl is. Hehe. Scrambled eggs with tomatoes cannot be more homely. This perfect combination has captured the hearts of many people. Do you often have it at home? Each family has its own way of doing it, and the discussion about whether to add sugar to tomato scrambled eggs has been heated. In fact, it’s up to you whether to add sugar or not, what do you think? It's entirely up to you which flavor you like. Home cooking is even more so. The most interesting thing is that my niece was very surprised when she saw this question and asked me: Aunt, do you need to add sugar to tomatoes and scrambled eggs? I smiled and said: The tomatoes and eggs I fried have sugar in them, just a little bit. Niu'er was particularly surprised. What would happen if Niu'er participated in the discussion? For today’s dish, I will write down all the details that I think need to be paid attention to, and learn from each other. The more homely it is, the better it will be. Ingredients: Tomatoes, one egg and three eggs (the weight is so large that the ratio is one to one) Ingredients: Spring onions Seasonings: Salt, sugar and cooking oil (I like the simplest seasoning for this dish. A little bit of sugar is needed, the kind that doesn’t taste sweet) Method: 1. Ingredients picture. 2. Make a cross on the top of the tomatoes, blanch them in boiling water and peel them. Personally, I feel like peeling it, because it would be very annoying to eat without the peel, and I would vomit while eating it. 3. Cut tomatoes into cubes and add eggs to the dish. 4. Pour oil into the pan. I like to use camellia oil or high-quality blended oil. The fried egg whites will be refreshing and fragrant. Fry the eggs and pour them out. 5. Add a little oil and sauté the chopped green onions. 6. Add tomatoes and fry until soft. 7. Return the eggs to the pot, mix evenly, and stir-fry over low heat until the flavors of the eggs and tomatoes are fully blended. Add a little sugar, then salt, mix well and serve. 8. After the rice is steamed, open the pot to release the steam, so that the rice grains are loose and the taste is particularly good. 9. Okay, let’s eat. Special note, I don’t like too much soup, so I didn’t see the soup.
Staple food Home cooking -
Stir-fried dried tofu with celery
Celery is rich in protein and a large amount of fiber, and has the functions of strengthening the stomach, diuresis, lowering blood pressure, sedative, stopping bleeding, and treating constipation. Celery juice is a drink made by washing and squeezing fresh celery and adding sugar for seasoning. Celery juice is a folk prescription that is helpful in relieving high blood pressure and other diseases. Why don’t throw away celery leaves when eating celery? Many people only eat the stems and throw away the leaves when eating celery. In fact, nutritionally speaking, celery leaves are more nutritious than the stems and can inhibit cancer. Celery is very nutritious and contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients. Among them, the protein content is twice as high as that of ordinary fruits and vegetables, the iron content is about 20 times that of tomatoes, and it is also rich in carotene and multiple vitamins. In addition, celery contains a volatile aromatic oil that emits a special fragrance and can stimulate appetite.
Hot dishes Home cooking -
Homemade potato chips
1. Peel and slice the potatoes, and chop a little minced garlic, chopped green onion and pepper. 2. Turn on the heat and wait until the oil is hot. Put the chopped green onion, minced garlic and chili into the pot until fragrant, then add a spoonful of soy sauce and stir-fry until fragrant. 3. Add the potato slices and stir-fry. Be careful to add some water while frying to avoid burning the pot. 4. After frying, add appropriate amount of salt and MSG, and it is ready to use. Note: The chili pepper can be dried or fresh according to your own taste.
Hot dishes Chili -
Cranberry Rolls
I wanted to make a bread roll before the holiday. I made the black sesame dough the night before, but the weather was too cold and the dough didn't rise for a whole day, so it ended in failure. Not willing to give in, I made it again this time, adding crushed cranberries, haha, it was a success!
Baking children -
【Simple olive vegetable baguette】
Olive vegetables, a canned side dish that many people like to eat. When olive vegetables meet Western-style bread, what kind of sparks will collide?
Baking children -
Cheese Egg Cup
The recipe I found online is simple and delicious
Baking Oven dishes -
【Sichuan】Lemon Spicy Chicken Hot Pot
I like to eat hot pot~~ but I am always busy, so I try to pursue simple meals for all three meals~~~ Fast dishes like home-style stir-fries~~ have become the pursuit of Mr. Zhong and me~~ Naturally, eating hot pot has become a luxury~~~ But~~ there are still opportunities to eat hot pot at friend gatherings, company dinners, etc.~~ But~~how can it compare to the healthy and delicious taste of homemade hot pot~~~ In fact, making your own hot pot is very simple~~~ Just prepare a pack of spicy seasoning and some of your favorite ingredients~~ This [Lemon Spicy Chicken Hot Pot] is made with Daoweiyuan spicy fish seasoning. It is spicy and fragrant, very appetizing, and very healthy and nutritious~~ During the holidays, feel free to make hot pot at home with your family and friends~~
Hot dishes Hot pot -
Purple sweet potato bread
Learn how to cook Purple sweet potato bread with Baking and Baking powder.
Baking Baking powder -
Northeastern Pot Pork
Learn how to cook Northeastern Pot Pork with Hot dishes and Coriander segments.
Hot dishes Coriander segments -
Fried noodles
Learn how to cook Fried noodles with Noodles and Aged vinegar.
Noodles Aged vinegar -
Glutinous rice siomai
Morning time always seems very rushed, and breakfast is especially important. Eating out is neither clean nor nutritious. You can make some food that is easy to store. You can heat it and eat it in the morning, which is convenient and fast!
Staple food Home cooking -
Beef mixed noodles
Although I have been wandering around the food world for several years, I have never thought of posting recipes. Firstly, I am really sorry for my craftsmanship. I feel terrible and dare not show my shame. Secondly, people are really too lazy. Thirdly, taking photos while cooking is too technical (>_
Noodles Dishes -
Stir-fried vegetables with oyster mushrooms and shrimp paste
The oyster mushrooms are delicious and have a smooth texture. When paired with green vegetables and quickly stir-fried with some shrimp paste for added freshness, it is even more perfect. It is so delicious!
Hot dishes Home cooking -
Six kinds of cold dishes
Learn how to cook Six kinds of cold dishes with Cold dishes and Home cooking.
Cold dishes Home cooking