Recipes
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Panax notoginseng and carrot roasted pork ribs
The recipe recommended by Professor Wang Yuying in the Yangshengtang column of Beijing Satellite TV is panax notoginseng and carrot roasted pork ribs. This is a dish that nourishes qi and blood, activates blood circulation and removes blood stasis. The ribs should be selected from inch-inch ribs. It doesn’t feel greasy at all since it’s late in the summer. The carrots are cut into hob pieces, and it tastes like a delicious meal. When combined with carrots, it can also reduce the bitterness of panax notoginseng. Panax notoginseng actually comes in block form, but I just have the end-of-sheet form at home, and the effects are the same anyway.
Hot dishes Common dishes -
I saw Shanghainese pickled food on TV and I liked it very much. I made it today for your reference
Learn how to cook I saw Shanghainese pickled food on TV and I liked it very much. I made it today for your reference with Hot dishes and Bacon.
Hot dishes Bacon -
Halloween brain cake
Halloween is coming, it’s perfect to make a brain cake to scare people~~~
Baking cake -
Spring cakes with chives
Spring is here, it’s a good season to eat leeks
Staple food Pasta -
Fancy Momoyama Mooncakes
Momoyama mooncakes are a type of Japanese wagashi. The crust is made of traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. Ingredients (just for example, the amount here is 8 pieces): Crust: 200g cheese peach skin, appropriate amount of red wine peach skin, appropriate amount of matcha peach skin Filling: 104g pineapple filling, 96g red wine cranberry filling
Baking children -
Colorful jelly
Today is the weekend. I am in a very good mood. Last time I went home, I picked up two boxes of white jelly from my cousin’s supermarket. I originally wanted to make simple jelly tonight, but suddenly I had a flash of inspiration, and then so many things popped up. Haha, friends who like it, you can also flash it and see what else pops up.
Dessert children -
Mug Pudding Toast
The mug recipe is really super simple and convenient. It’s the perfect choice for a quick breakfast! All you need is a mug and a microwave, and your hot breakfast is ready!
Hot dishes children -
Love to eat elbow
When children are growing up, parents always want to cook something delicious for them so that they can thrive!
Hot dishes Home cooking -
New Orleans Roast Leg
The little girl loves meat very much. I made Orleans roasted chicken legs for the little girl today, and she was so happy that she clapped her hands.
Home cooking Private kitchen -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Boiled Rice Cake with Pork Heart, Cabbage
I made a plate of spicy stir-fried pig hearts with millet last night and I haven't finished it yet. This morning I picked up the spicy millet pickled peppers and cooked rice cakes with cabbage. It was hot and spicy and delicious. The breakfast problem was solved and the leftovers were eliminated. . .
Hot dishes Home cooking -
Dragon fruit steamed buns
I have a lot of red dragon fruit at home, so I thought the color would look better if I put it in pasta.
Staple food Home cooking -
Braised pork trotters
Cantonese people must have pig's trotters during the Chinese New Year. Pig's trotters are called pig's trotters in Guangzhou. Pig's trotters have the meaning of being handy and getting rich. I made braised pig's trotters once before this year. The marinade for braised pig's trotters was prepared by the boss at a grocery store. It tasted great! Add more peanuts to the braised pig's trotters, which not only increases collagen, but also combines meat and vegetables to make it more enjoyable.
Hot dishes Home cooking -
Chili rice cake and spicy stir-fried crab
Learn how to cook Chili rice cake and spicy stir-fried crab with Seafood and Korean food.
Seafood Korean food -
Tea smoked chicken
The tea-smoked chicken has a delicious and fragrant taste. The whole process of cooking is not turned on. The pot's characteristics of heat preservation and even heating are well utilized... When cooking the chicken, turn off the heat every 10 minutes or so and open the lid. The chicken will be especially delicious after it is cooled and heated
Hot dishes Common dishes -
Shredded Pork with King Oyster Mushroom in Oyster Sauce
Learn how to cook Shredded Pork with King Oyster Mushroom in Oyster Sauce with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Salty pork rice dumplings
Learn how to cook Salty pork rice dumplings with Snacks and Glutinous rice.
Snacks Glutinous rice -
Stir-fried water spinach stems with oil residue
Learn how to cook Stir-fried water spinach stems with oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking