Recipes
Page 5467 of 6738
-
Dried sea rice and radish soup
Eat radish in winter and ginger in summer, and pair it with sea rice to relieve fatigue and maintain health.
Soups Home cooking -
【Tianjin】Pork liver fried in soy sauce
Although animal viscera has high cholesterol and should be eaten less, the nutrients in pig liver cannot be ignored, because pig liver is rich in iron and is the most commonly used food for blood supplementation. It can also protect the eyes, maintain normal vision, and maintain a healthy skin color. So I still do it once or twice a month. When making sauce-fried pork liver, you must first stir-fry it in a wide oil pan until it is about half cooked, then return it to the pot and stir-fry it over high heat to shorten the frying time as much as possible, so that the pork liver will be fresh and tender. It will make people who don’t like pork liver unable to resist eating chopsticks.
Hot dishes Home cooking -
Grilled Oysters
The raw oysters outside are really delicious. I bought the oysters this time, but I was afraid that I wouldn’t be able to handle them properly, so I didn’t dare to eat them raw, so I decided to bake them until they were just raw, thus retaining the deliciousness of the raw oysters😋.
Home cooking Seafood -
Rice
Learn how to cook Rice with Staple food and Glutinous rice.
Staple food Glutinous rice -
Portuguese egg tart
Most girls have the same love for egg tarts as me. Now we can make our own egg tarts after buying them. It’s so happy. Even if we make too many and give them away, sharing them with others makes us happier!
Baking children -
Dried broccoli
I bought dried broccoli at the market before, but I thought the sweetness was a bit too much, not original, so I had time to make a homemade one today, no additives and healthy
Side dishes Home cooking -
6 must-have roasted seed snacks for the New Year
Generally, fried seeds are fried with sand. Xiaozi couldn't find any sand, so she spent 3 yuan to buy 2 packs of salt. Salt is also very useful for frying. Xiaozi made 6 kinds of roasted seed snacks (original pumpkin seeds, original walnuts, spiced melon seeds, spiced peanuts, frosted pecans, and original popcorn) and they were all gone in a few days. They are really delicious. You must try them. Homemade nuts are delicious and healthy. Celebrate the Chinese New Year sweetly, these snacks are sure to be loved by children!
Snacks Corn -
Roast whole chicken
Recently, I fell in love with cooking in the oven. It is very convenient. The chicken is marinated the night before and can be put directly into the oven when needed the next day. You can also stir-fry during the baking process, making reasonable use of time (using the Changdi oven)
Hot dishes Common dishes -
Stir-fried broccoli
Broccoli is a very nutritious vegetable, you should eat more~
Hot dishes Home cooking -
Fish maw and sea cucumber stewed chicken
Learn how to cook Fish maw and sea cucumber stewed chicken with Soups and Home cooking.
Soups Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Chicken.
Hot dishes Chicken -
Tomato scrambled eggs
Simple and delicious...
Hot dishes Home cooking -
Soy Sauce King Chicken Feet
The whole family prefers eating chicken feet! !
Hot dishes Chicken feet -
Crispy little yellow croaker/little yellow croaker and seaweed noodles. Baby’s favorite noodles~
The fried crispy yellow croaker can be eaten directly. You can also eat noodles with it. Two ways to eat it.
Hot dishes Home cooking -
Potato powder with tomato sauce
My daughter loves to eat potato noodles on the street. My brother brought this from the north. I can make it myself. It’s great. Added some mushrooms, vegetables and quail eggs, which is very nutritious. Ingredients: 200 grams of potato vermicelli, 150 grams of lean meat, 50 grams of quail eggs, 50 grams of green vegetables, 5 grams of dried black fungus Ingredients: 10 grams of ginger, 5 grams of green onions, 50 grams of tomato paste, 1 tablespoon of white vinegar, 2 tablespoons of light soy sauce, 2 grams of refined salt
Hot dishes old man -
Three-color mousse
Summer has arrived unknowingly. In the past few days, the temperature has been significantly higher. Every time the children come home from school, the first thing they do is take off their clothes and shoes, and they keep shouting: "It's so hot, so hot." Only then did I, a belated mother, remember to make some snacks for my children to relieve the heat. I just happened to have a large bottle of whipping cream newly opened at home to continue processing, and I also received various jams from Natural Forest. Well, for children to eat, the ingredients must be carefully checked. Natural Forest’s jam has added phosphorus and has a light fruity aroma, unlike the ones outside. It has a pungent aroma and you can see the whole fruit. Usually I like to spread them on bread and toast to eat. This time, I added them to the mousse liquid, which can not only add some flavor to the mousse, but also play a role in coloring. It really kills two birds with one stone.
Dessert Ice products -
Rose Water Shingen Cake
This is my first time making Chinese version of rose water Xinxuan cake. It tastes a bit sweet
Snacks Home cooking -
Stick-bone radish (quail) egg and winter bamboo shoot soup
Learn how to cook Stick-bone radish (quail) egg and winter bamboo shoot soup with Soups and Home cooking.
Soups Home cooking