Recipes
Page 5469 of 6738
-
Sweet potato balls
Learn how to cook Sweet potato balls with Snacks and Home cooking.
Snacks Home cooking -
Microwave Peanut Sesame Nougat
Nowadays, candies that people can buy with money are no longer rare. Nowadays, it is popular to make homemade nougat in various flavors at home. What I made today is peanut and sesame nougat. It tastes like eating peanut candy, but it is not as sweet as peanut candy. Because of the addition of milk powder, it has a faint milky aroma and is very delicious. I used to heat it with the jam function of the bread machine. Today, I heated this nougat with a microwave, which is more convenient!
Baking children -
Bean Paste Filling
Autumn is the season for eating pumpkins. If you want to eat pumpkin pie, you must first cook the red bean paste filling inside. You don’t have to worry about preservatives when buying it in the market, so you can rest assured when you cook it yourself. It was my first time doing it, so I had little experience, so I didn’t expect it to be so successful.
Snacks Butter -
Geely meatloaf
Learn how to cook Geely meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Sweet Cranberry Bun
The filling used in this bread is leftover mooncake filling from the Mid-Autumn Festival - cranberry kidney bean filling. It has been kept in the refrigerator and used to make bread. This is the joy of DIY. You can put the fillings in the bread as you like and the shape can be endlessly changed, as long as you like it! Everything is possible! The recipe and shape of this bread are based on Sister Ziyi's oven bread - sweet pumpkin buns and bread machine bread - red bean paste bread, eliminating the need to put it in the refrigerator for a while and cutting it neatly, and replace it with the shaping method of bean paste bread. The milk was replaced with thick rice soup, without adding a drop of water. Leftover rice soup and soy milk cocoa are good soups, which can delay the aging of bread. If you have any leftovers, be sure not to throw them away. Use them to make bread. It is not difficult to see from the finished product that this bread does not rise very well. I summarized it and found that a large part of the reason should be related to the filling. Everyone knows that the filling of moon cakes is high in oil and sugar, and is very heavy. The filling is not spread on, but is patted into a pancake and placed on it. It is rolled too much and is well shaped. When it is moved to the baking pan, it feels heavy, so the dough is easily pressed and cannot rise. It is recommended that when making such stuffed bread, you should not roll it too much and roll the dough too thin. Although it has many layers, it will easily fail to rise. As you can see, one of the breads has two fillings. Because I ran out of cranberry filling, I temporarily mixed custard sauce and coconut and rolled it in. Unexpectedly, the taste was also very good. Free play, double taste! This is how I play with baking~~
Baking children -
Fried fungus with broccoli
Broccoli is also known as green cauliflower, broccoli, broccoli, and green cauliflower. Broccoli is a variant of the Brassica species in the Brassicaceae family and uses green flower bulbs as its product. It is native to Italy along the Mediterranean coast of Europe and was introduced to China at the end of the 19th century. Research shows that broccoli may help prevent arthritis. The sulforaphane contained in broccoli can relieve damage to joint cartilage.
Hot dishes Home cooking -
Dragon fruit milkshake
Let me share with you a homemade milkshake. It is simple to make and has no additives. It is much better than what is sold outside
Drinks Dragon fruit -
Pork stewed vermicelli
Pork stewed vermicelli is one of the representatives of Northeastern cuisine. It is a distinctive Northeastern style dish that is deeply loved by people from the north and the south. Pork stewed with vermicelli is the first of the four major stews in Northeast China. The jingle goes: Pork stewed with vermicelli will make you want to die. The Northeast region has a vast territory and a large population. Due to the different tastes of each restaurant, the dish of pork stewed vermicelli has derived countless different ingredients. While retaining the advantages of the pork stewed vermicelli dish, it has also derived some dishes with richer taste levels. For example, cabbage and pork vermicelli stewed, pork vermicelli stewed with tofu, radish and cabbage stewed with pork vermicelli, etc.
Hot dishes Home cooking -
Purple potato stuffing bread
In this way, the whole family will feel happy, and the delicious breakfast will start a beautiful day.
Staple food Breakfast -
Hainan Ding'an bone hot pot
The more distinctive hot pots in Hainan include Hainan Ding'an Bone Hot Pot, Stone Goat Meat Hot Pot and Lingshui Seafood Hot Pot. Among them, bone hot pot and mutton hot pot are all over the streets. No matter in spring, summer, autumn or winter, the street food stalls are always full of diners. At a glance, you can see steaming smoke and everyone is sweating profusely. Ding'an is a county in Hainan Province, close to Haikou. It is famous for Ding'an black pig, Ding'an rice dumplings and Ding'an lady. Ding'an pigs are raised in the wild and mainly eat wild plants. The meat is firm and the bones are crispy. The only drawback is that the quantity is not large. It is difficult to say whether the hot pot restaurants on the street use authentic ones. The Ding'an bone hotpot introduced today uses Hainan's famous Ding'an black pig tube bones. Blanch them to remove the fishy smell and simmer them in a large pot over low heat for 5-6 hours until the soup turns white. Filter out the bones and noodle oil and reserve it for old soup. When the guests come, take an appropriate amount of old soup and dilute it, add fresh ribs or spareribs, add soybeans as the bottom of the pot, fresh vegetables, offal, meat, Hainan-style dipping sauce based on sour orange juice, and a small amount of salt, pepper and other ingredients. The soup is fresh but not oily, the bones are crispy and delicious, and the vegetables are fresh and greasy. The biggest feature of Ding'an black pig bone soup is that it is light and healthy. There are no particularly complicated processes and no secret recipes passed down from ancestors. Instead, it maintains the fresh and delicious original flavor to the greatest extent. The soup is fresh but not oily, the bones are crispy and delicious, and the vegetables are fresh and not greasy. All diners come here because of the aroma.
Hot dishes old man -
【Crab Flavored Chive QQ Noodles】
Learn how to cook 【Crab Flavored Chive QQ Noodles】 with Staple food and Pasta.
Staple food Pasta -
【Coconut Cheese Pie】
Learn how to cook 【Coconut Cheese Pie】 with Baking and Paita.
Baking Paita -
Pickled cowpeas
Learn how to cook Pickled cowpeas with Private kitchen and Chaotian pepper.
Private kitchen Chaotian pepper -
Roast Chicken
Learn how to cook Roast Chicken with Hot dishes and Chongqing cuisine.
Hot dishes Chongqing cuisine -
Chili with eggs
Learn how to cook Chili with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish fin with chopped pepper
Fins, as the name suggests, are the parts of fish used for swimming. But what we are working with today is the pelvic fin part of the fish. The fin meat in this part is thick, delicious and smooth. Guaranteed to leave you full of praise after eating it.
Hot dishes Chopped pepper sauce -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Chiba pattern chiffon cake
Learn how to cook Chiba pattern chiffon cake with Baking and Maternity.
Baking Maternity