Recipes

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Cranberry Whole Wheat Bread

Learn how to cook Cranberry Whole Wheat Bread with Baking and Breakfast.

Baking Breakfast
French Purple Potato Pie

Every day in life is limited edition, whether it is colorful or plain as water. As long as we put a little thought into it, it will always give you little surprises occasionally. I bought some puff pastry, but I haven't thought about making any delicious food with it yet, so I was in a daze about the ingredients. Occasionally, I would have some ideas, shapes, tastes, methods... Once I had the idea, I started to create delicious food. During the process of making, the purple sweet potato did not squeeze out the pattern I wanted. Although it was not perfect, it didn't matter, it still lit up my dining table. So, my children were amazed. When a passing relative saw me taking photos, they also exclaimed: Mom, look, it’s so tempting. Haha, a child who was about to leave for the event said to his mother. I quickly finished taking pictures and then hurried to work, leaving the stall for my husband to clean up. And the delicious food will be waiting for me to enjoy it together, okay? Love is not about finding a perfect person, but learning to appreciate an imperfect person with perfect eyes. I think the same goes for food. There are no wrong ingredients, as long as they are used in the right place, it will be equally outstanding. For example, those few drops of lemon juice make purple sweet potatoes more beautiful. Ingredients: 2 sheets of French meringue, 200 grams of purple sweet potato. Ingredients: appropriate amount of light cream, appropriate amount of lemon juice, appropriate amount of cherries, appropriate amount of dragon fruit.

Dessert Cherry
Gorgon fruit, red date and soy milk

I use a soymilk machine to make soy milk every now and then. The more times I use it, the more varieties of soy milk I have. Gorgon seeds, red dates and soybeans are three good ingredients put together to make soy milk. It has a good taste and has many functions that cannot be obtained from soy milk bought outside.

Drinks Soy milk
Northeast rice bag

The favorite of Northeastern people, my favorite. 90% of Northeastern people would like to eat steamed buns. The ones outside are too oily. The ones I make at home are light and delicious. My daughter-in-law is a Shanghainese and she wants to eat steamed buns haha 😊

Snacks Northeastern cuisine
Sausage, edamame and egg fried rice

Learn how to cook Sausage, edamame and egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Mackerel tofu soup

Learn how to cook Mackerel tofu soup with Soups and Home cooking.

Soups Home cooking
Red dates glutinous rice balls boiled with fermented glutinous rice

Northern women drink millet during confinement, while southern women eat distiller's grains during confinement, also known as fermented glutinous rice. Eating more of it can help blood circulation, promote metabolism, and has the effects of nourishing blood and beauty, relaxing muscles and muscles, strengthening the body and prolonging life, so it is better to brew more to replenish qi and blood in cold weather.

Snacks children
【Northeastern Cuisine】Steamed Buckwheat Noodles and Radish Dumplings

Learn how to cook 【Northeastern Cuisine】Steamed Buckwheat Noodles and Radish Dumplings with Staple food and Home cooking.

Staple food Home cooking
Homemade Steamed Pork Rice Noodles

Steamed rice dishes are loved by the whole family and are very healthy. As for the steamed pork noodles, I used to buy them in supermarket packages. Some packages clearly stated that they were not spicy, but they were a bit spicy when steamed. This was very annoying for my daughter who likes steamed pork but does not like spicy food, so I made it myself according to my family’s taste. It is very convenient to make, so there is no need to make too much every time. Just cook after eating.

Hot dishes Homemade ingredients
Pork skin jelly

I often see this beauty product on food websites, and always think that I must try it. I tried it on the weekend, and it was a success! The taste is QQ, great! Especially thinking about the collagen, I feel so happy...

Snacks Garlic cloves
Donkey Rolling (microwave version and steamer version)

Donkey rolling, a famous snack in Beijing. In fact, the method is very simple. As long as the proportion of water and noodles is well controlled, the ones you make by yourself will be more delicious than those from famous stores outside. In order to provide more accurate and detailed recipes for friends who want to try it, I specially made the donkey rolling in two ways: the microwave version and the steamer version.

Beijing Cuisine Beijing snacks
[Golden Cheese Bread Rolls] - Make delicious bread at home that you can’t even buy in a bakery

After eight years of baking, I have bought the most food books this year, including recipes, dessert books, nutrition and food essays, and food explorations. I soak my feet every day or turn a few pages before going to bed, and I can fall asleep peacefully. I like to look at the pictures carefully taken by the author over and over again. I have never been particularly fond of cakes, but I plan to make some for Yiyi in the future. What I make the most now is still bread, but every time I choose a variety that I have never tried before. This potato salad mashed roll is because of the addition of golden cheese powder. The finished product is very beautiful, it looks like a cake~~

Baking bread
Roast Beef Jerky

Since I got a new oven at home - an electronic home smart baking oven from ACA/North American Appliances. My passion for baking has begun to increase again. Although I don’t have a lot of time to play, it’s okay to occasionally take the time to prepare some snacks that my son likes. The original beef jerky is the most popular. When roasting beef jerky, take it out and turn it over, keep an eye on it, otherwise someone will come and take away the beef after smelling the aroma. Every time when I eat beef jerky, my little Chai looks at you eagerly, watching you, hoping that you will give him a piece of beef jerky.

Hot dishes Home cooking
Lazy version of milk latte

I bought a new box of hanging ear coffee. I don’t like clear coffee, and I prefer latte. Let’s have a lazy version of milk latte, it’s simple and delicious, and the taste is definitely no worse than Starbucks!

Drinks children
It tastes delicious——braised chicken legs

My Mimi likes to eat meat, and chicken drumsticks are also his favorite dish. So as a mom, I will try my best to make some dishes that are suitable for him and that suit his taste. Braised chicken legs is one of the dishes.

Hot dishes Braised soy sauce
Wolfberry Sprouts and Pork Liver Soup

Wolfberry buds, also called wolfberry heads, are the young shoots and leaves that grow from wolfberry in early spring. After picking the wolfberry buds, the old stems below will continue to sprout new buds. The light green buds are the freshest, and become older when they turn to dark green. Wolfberry buds have been eaten since ancient times. They taste slightly bitter at first, then slightly sweet, which is the taste of spring. Eating wolfberry heads in spring can clear fire. Chapter 61 of "Dream of Red Mansions": After Jia Tanchun and Xue Baochai got tired of eating delicacies from the mountains and seas, they decided to have fried wolfberry sprouts with oil and salt for a change. The "Complete Book of Agriculture" written by Xu Guangqi of the Ming Dynasty records: The heads of wolfberry grow on high hills, and they are actually used as medicinal bait. They came out of Ganzhou. For two years, there was no harvest in Huainan. They were harvested in the spring and in the summer, and they were harvested in the autumn. They were treasured by the hungry and full. To save people from hunger, the villagers call it beetroot. Lu Mingshan, an agriculturist of the Yuan Dynasty, recorded in "Summary of Farming and Mulberry Clothing and Food" that the young sprouts and leaves in spring can be used as vegetables. It can be seen that the dish of stir-fried wolfberry sprouts with oil and salt was not invented by Cao Gong. It is indeed a real dish in daily life and has been passed down for hundreds of years. The most common way to eat wolfberry sprouts is to stir-fry them with oil and salt. They can also be stir-fried with eggs or lean meat, or blanched in boiling water and eaten cold with minced garlic, sesame oil, light soy sauce and vinegar. In addition, wolfberry sprouts are also delicious when made into soup. Pick a handful of fresh wolfberry sprouts, add a few thin slices of liver, and add a few wolfberry seeds to turn a pot of boiling water into a delicious and nutritious soup. Wolfberry buds are soaked in the breath of spring, with a light bitterness and a slight sweetness in the mouth. It not only produces fluid and quenches thirst, but also improves eyesight and reduces internal heat.

Soups Home cooking
Crispy Shrimp

Learn how to cook Crispy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Peacock fish

It is another good banquet dish. It is simple to make, just process the fish a little, and add other ingredients to decorate it, which makes it very appetizing. This time I used Wuchang fish (about 500 grams). You can also choose seabass or other fish according to your preference. The Wuchang fish has a wider body and looks better when sliced open. Although it looks beautiful, it is inconvenient to eat because the fish bones will be cut off and there will be some small spines after slicing. Taking photos with a mobile phone can never capture the true color...

Hot dishes Home cooking