Recipes
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Stir-fried vermicelli with kohlrabi
Learn how to cook Stir-fried vermicelli with kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Avocado Bacon Sandwich
Learn how to cook Avocado Bacon Sandwich with Recipes for lazy people and Breakfast.
Recipes for lazy people Breakfast -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Reunion---Baihua Fish Cake Fish Balls
I was lucky enough to taste the fish cakes and fish balls that are a specialty of Jingzhou. They are really delicious and very simple to make. The fish cakes and fish balls are very tasty. They are very delicious when used in steaming or hot pot. Today they are stir-fried, then add some water and simmer for a while. The operation is very simple. Served with blanched broccoli, it is a very nutritious dish. It is simple, delicate, light and delicious, very good. Let’s take a look at the specific method...
Hot dishes Home cooking -
Yogurt Cupcakes
I tried yogurt cake, but the oven temperature was turned up high. Mine was 180 degrees. You can try 160 degrees. I didn’t have enough cups at home, so I filled them a little 😹. Dear friends, just fill it up to 8 points.
Baking Baking powder -
Smooth and tender bread pudding
To make this bread pudding, I baked a flat-top toast. I originally planned to go to the bakery and buy a sliced bun to save the trouble, but after thinking about it, I feel safe eating the bread made by myself. Besides, I am no longer used to eating bought bread, and I eat it in my mouth, haha. Bread pudding does have three levels of texture. First, the toasted bread is extremely crispy. Second, there is soft and tender bread mixed with a smooth pudding layer. Third, there is the sour and sweet taste of dried fruits at the bottom.
Baking Dessert -
Spicy cumin diced potatoes
Learn how to cook Spicy cumin diced potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Caterpillar Bread with Bean Paste
Caterpillars, haha, have any of you ever been scared? It’s family, friends, or classmates. This time, let me make some caterpillars to make them happy.
Baking children -
Straw Mushrooms in Oyster Sauce
Straw mushrooms are rich in nutrients and delicious. The high vitamin C content of straw mushrooms can promote human metabolism, improve the body's immunity, and enhance disease resistance. It also has detoxification effects and can slow down the body's absorption of carbohydrates. It is a good food for diabetic patients.
Hot dishes Home cooking -
Mashed Potato Plum Blossom Cake
Learn how to cook Mashed Potato Plum Blossom Cake with pastries and Baking.
pastries Baking -
Fried carrot buns
Carrots are also called yellow radish and red radish. They are bright in color, crisp, tender, juicy, and fragrant and sweet. It has many health care functions for the human body and is known as the little ginseng. Carrots are rich in carotene, which can scavenge free radicals that cause aging. Nutrients such as B vitamins and vitamin C also have skin moisturizing and anti-aging effects.
Staple food Home cooking -
Pan-fried Pangasius with Salad Sauce
As the saying goes: Big fish means big meat; so how can there be no missing fish on the holiday table? My 80-year-old mother has always loved to eat fish and not meat, but she dared not eat fish as she got older. My son also loved to eat fish when he was young, but as he grew older, he found it too troublesome to spit out the bones of fish, so he rarely ate fish. In order for the old and young to eat more fish, we often changed the species and bought some fish with less spines for cooking; , hairtail fish, cod, etc., and also buy completely boneless: longli fish or pangasius (because of its moderate price, unscrupulous merchants often pass it off as expensive longli fish and sell it to make greater profits). Their meat is tender and has no fishy smell. Whether it is filleted or fried, it is quite good, and there is no fish bone, so it is very suitable for children and the elderly to eat. Today: I slightly modified the method of baking pangasius to cook pangasius. First, marinate the fish pieces with seasonings, then fry them in oil until they are half cooked. Finally, add the juice and simmer with the lid on until cooked. Because the surface of the fish is covered with sauce, it has a sweet and salty taste. When you bite the fish: it is fragrant on the outside and crispy on the inside. You can tell that it is too little, too little. Haha: This is the effect of eating less and having more flavor~~~
Seafood Canola oil -
【Honey crispy bread】
The water content should be adjusted according to the amount of water your flour absorbs. The original recipe is 100G and 15G butter is added. I omitted the butter and reduced the milk by 20G because my flour this time did not feel that it absorbed much water
Baking children -
blow bubbles
Learn how to cook blow bubbles with Cold dishes and Apple.
Cold dishes Apple -
Cornmeal Candied Date Steamed Buns
Cornmeal is rich in nutrients and has many health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes.
Staple food Home cooking -
There are differences in how to prepare braised chicken wings
I used the method in the recipe below and am still getting used to it
Hot dishes Home cooking -
Colorful
Learn how to cook Colorful with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu topped with vegetables
Learn how to cook Tofu topped with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking