Recipes

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Guozhen winter melon

Learn how to cook Guozhen winter melon with Dessert and Guozhen.

Dessert Guozhen
Grilled sole with pork belly

Learn how to cook Grilled sole with pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Green Vegetable Egg Pancake|I finally ate that green vegetable today

The cabbage grown on my balcony has grown up, and I haven’t had the chance to eat it. If I don’t eat it, I should keep it to bloom, so I made it today

Staple food Home cooking
Fried lotus root box

Fried lotus root box, my mother often made it when I was a child. It is simple and delicious. Now that I am away from my mother, I have to make it myself when I want to eat it. This fried lotus root box is crispy on the outside and tender on the inside. The meat is fragrant when you bite into it. The ingredients are simple and it is very convenient to make at home

Hot dishes Home cooking
Pimple Soup——Mom’s Taste

I really wanted to eat pimple soup when I saw it a while ago. I looked through the ingredients at home yesterday and found that there were no vegetables. I ran to the supermarket early this morning to buy ingredients and made hot pimple soup, which tasted like my mother~

Staple food Home cooking
Dumpling skin and chive pancakes

Learn how to cook Dumpling skin and chive pancakes with Staple food and Pasta.

Staple food Pasta
【Grilled Steak】

In the past, I would cook steak for my children basically once a week. Recently, because of the acne on my daughter’s face, I haven’t done it for a long time...!

Staple food The world of two
Walnut, chestnut and lily porridge

A great product for keeping healthy in autumn, with a hint of sweetness and warmth.

Porridge Summer Recipes
Colorful Thousand Layer Hair Cake

Friends who love pasta hope that there are new varieties of staple food every day, such as steamed buns, dumplings, wontons, rolls, etc. This can ensure the diversity of our food. In addition, the pasta has a variety of fillings, making it even more nutritious and delicious. Today I will use the most commonly used purple and pumpkin to make a colorful thousand-layer cake for everyone. I won’t go into detail about the nutrition of the stuffing.

Staple food Home cooking
Stewed fish with radish

Learn how to cook Stewed fish with radish with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Omelette

Egg pancakes made at home, safe and hygienic

Staple food Home cooking
Fragrant pork ribs pot

I ate this dish at a food stall with my husband. He said it was delicious. I studied it myself when I got back and it became my specialty haha

Hot dishes Onions
Dormitory version of simple sushi

Learn how to cook Dormitory version of simple sushi with Snacks and Cucumber.

Snacks Cucumber
Autumn's "Bitter Food" [Bitter Chrysanthemum and Tremella Salad]

It is said that summer brings hardship, but the current autumn is simply unbelievable. Autumn tigers go crazy in all kinds of ways. If we talk about autumn supplements at this time, it will definitely be the opposite. Reducing dryness in autumn must be put on the agenda. What should you eat to reduce dryness in autumn? Bitter vegetables must be top-notch firefighters. Today Shuai recommends a salad to everyone. In addition to bitter chrysanthemum, it is also paired with white fungus, which is nourishing but not irritating. It can relieve inflammation and nourish the body. At the same time, a little cherry tomatoes and almonds are added to enhance the color and texture. This dish is both delicious and nutritious, with both sweetness and bitterness. It is a bitter dish with a complex taste that I recommend to everyone.

Cold dishes Home cooking
Toast recipe

Learn how to cook Toast recipe with Baking and Afternoon tea.

Baking Afternoon tea
Millet, yam and stomach-nourishing soy milk

Millet, yam, and barley are all foods that nourish the stomach. They are usually used together to make porridge. This time I got the Joyoung Q1 broken-wall soy milk machine. It is also a good choice to make them into soy milk for drinking!

Drinks children
Tremella soup

My mother has bad teeth and can't eat sour or hard food at all, so she stewed this soft, glutinous and sweet white fungus soup, hoping to make it for her when she gets home.

Soup Maternity
Chou Er Red Date Soup

It’s winter, so add some collagen. It’s glutinous and sweet.

Soup Home cooking